BURNT CARAMEL ICE CREAM
Provided by Gale Gand
Categories Milk/Cream Ice Cream Machine Dairy Egg Dessert Freeze/Chill Vanilla Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Stir 3/4 cup sugar and 3 tablespoons water in heavy medium saucepan over medium heat until sugar melts. Increase heat to high and boil without stirring until mixture turns dark amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 7 minutes. Immediately add milk (mixture will bubble vigorously). Add cream and salt. Scrape in seeds from vanilla bean; add bean. Bring mixture to boil, stirring to dissolve any caramel bits. Let cool 10 minutes. Whisk yolks and remaining 1/4 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return mixture to same saucepan. Stir over medium heat until slightly thickened and candy thermometer registers 180°F, about 6 minutes (do not boil). Strain custard into medium bowl. Cover and chill until cold, at least 4 hours. DO AHEAD Custard can be made 1 day ahead. Keep chilled.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer to container; cover and freeze. DO AHEAD Can be made 4 days ahead. Keep frozen.
CHAI ICE CREAM
Make and share this Chai Ice Cream recipe from Food.com.
Provided by katii
Categories Frozen Desserts
Time 10h20m
Yield 6 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Beat yolks and sugar for about 3 minutes until thick and pale.
- Add tea and stir.
- Heat cream in a large heavy saucepan on medium for about 10 minutes until very hot and bubbles apper on edge of saucepan.
- Slowly add tea mixture, stirring constantly.
- Heat and stir for about 8 minutes until slightly thickened.
- Transfer to a bowl and let stand 30 minutes.
- Chill, uncovered, for at least 3 hours.
- Spread in a 9"x9" pan and freeze.
- Stir every hour for 4 hours; freeze until firm.
- Serve with carob chips sprinkled over top.
- Enjoy!
Nutrition Facts : Calories 194.1, Fat 13.6, SaturatedFat 7.8, Cholesterol 149.1, Sodium 44.1, Carbohydrate 14.5, Sugar 10.2, Protein 4.3
CHAI SPICE ICE CREAM
A cool, creamy treat with a warm, spicy taste reminiscent of chai.
Provided by Madison
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Combine heavy cream and milk in a deep saucepan over medium-high heat. Add cardamom, cinnamon, vanilla extract, garam masala, nutmeg, and cloves. Whisk lightly and bring to a simmer.
- Beat sugar and egg yolks together in a bowl until runny, pale yellow, and falling off the whisk in thick ribbons.
- Pour the egg yolk mixture into the saucepan, whisking continuously to avoid scrambling the eggs. Continue whisking the mixture over high heat until it reaches 185 degrees F (85 degrees C), about 10 minutes. Remove from heat and allow to cool completely, about 1 hour.
- Strain custard through a fine sieve. Pour into the canister of an ice cream maker. Churn until thick and creamy, according to manufacturer's instructions. Serve immediately or store in the freezer.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 18.4 g, Cholesterol 228.8 mg, Fat 36.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 22.2 g, Sodium 55 mg, Sugar 14.6 g
CHAI ICE CREAM
Fragrant warming spices flavor this ice cream inspired by the spiced tea of Indian origin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h10m
Yield Makes 2 quarts
Number Of Ingredients 13
Steps:
- Combine coriander, peppercorns, allspice, cloves, cardamom, and cinnamon in a small skillet over medium-high. Cook, swirling pan frequently, until fragrant, 2 to 3 minutes. Combine toasted spices, milk, ginger, and salt in a medium saucepan. Bring to just under a boil, then remove from heat and let stand 45 minutes. Return to a simmer; add tea. Remove from heat; let steep 10 minutes. Strain through a cheesecloth-lined sieve (you should have about 2 cups; if not, add more milk); discard solids.
- Prepare a large ice bath. Return mixture to saucepan and add 1/2 cup sugar; bring to a simmer. In a large bowl, whisk remaining 1/2 cup sugar into egg yolks. Gradually whisk in half of milk mixture. Pour back into pan and cook over medium, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon, 5 to 6 minutes. Pour custard through a fine-mesh sieve into a bowl. Add heavy cream. Place in ice bath. Let chill, stirring occasionally, at least 30 minutes. Refrigerate until very cold, at least 2 hours and up to 2 days.
- Freeze custard in an ice cream maker according to manufacturer's instructions. Serve ice cream soft from machine, or freeze in an airtight container up to 2 weeks. If frozen for more than 4 hours, let ice cream stand at room temperature 10 to 15 minutes before serving.
CHAI TEA ICE CREAM
My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our own spices to increase the intensity of the flavor.
Provided by Kimberly G
Categories World Cuisine Recipes Asian Indian
Time 5h35m
Yield 12
Number Of Ingredients 12
Steps:
- Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
- Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.
Nutrition Facts : Calories 523.2 calories, Carbohydrate 65.5 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 17.5 g, Sodium 52.2 mg, Sugar 60 g
CHAI ICE CREAM
This is a tasty way to enjoy the flavor of true Indian Chai in the summertime! I prefer skim milk and half-and-half so it's not so heavy, but you're free to use whole milk and cream if you like.
Provided by sunana1
Categories Frozen Desserts
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium-sized pot, place 1/2 of the sugar, the tea and spices (spice amounts may be adjusted to your taste). Add the milk and stir well. Boil gently for about 5 minutes, or until the liquid is reduced minimally.
- While the tea is warming, whisk together egg yolks, remaining sugar, and pinch of salt.
- Pour the chai mixture slowly through a seive into the eggs, whisking vigorously (otherwise the eggs will curdle).
- Return the mixture to the pot (after removing chai sediment). Heat the custard, stirring gently, until about 170 degrees F. Monitor carefully, as the eggs will scramble if too hot!
- Place pan in an ice-bath to cool quickly, then cool in the refridgerator for about an hour.
- Transfer to ice-cream maker and freeze according to directions.
- If using, stir in chocolate chips near the end of the freezing process.
Nutrition Facts : Calories 310, Fat 17, SaturatedFat 9.9, Cholesterol 129.9, Sodium 84.4, Carbohydrate 37, Fiber 1, Sugar 30, Protein 5.5
CARAMEL-CHAI TEA LATTE
Inspired by the spicy chai drinks served at coffee shops, I whipped up a caramel-drizzled latte I can enjoy at home anytime. -Katelyn Kelly, Perryville, Maryland
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes. , Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.,
Nutrition Facts :
More about "chai ice cream in caramel cups recipes"
CHAI TEA ICE CREAM TOPPED WITH A CARAMEL DRIZZLE
From smartschoolhouse.com
MASALA CHAI ICECREAM - SINFULLY SPICY
From sinfullyspicy.com
PERFECTLY SPICED CHAI CARAMEL CHEESECAKE WITH A BISCOFF CRUST
From sweetsavorysour.com
CREAMY VEGAN CHAI ICE CREAM | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BOURBON CHAI CARAMEL MILKSHAKES.{VIDEO!} - HOW SWEET EATS
From howsweeteats.com
I DIE FOR CHAI: HOMEMADE CHAI ICE CREAM RECIPE - PAPER AND STITCH
From papernstitchblog.com
CHOCOLATE CHAI ICE CREAM RECIPE | A SIDE OF SWEET
From asideofsweet.com
DIRTY CHAI ICE CREAM FLOAT • WANDERLUST AND WELLNESS
From wanderlustandwellness.org
3 HOMEMADE ICE CREAM RECIPES INSPIRED BY CHAI
From oregonchai.com
THE BEST EASY VANILLA CHAI ICE CREAM - ANYA'S COOKBOOK
From anyascookbook.com
CHAI ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE CHAI LATTE ICE CREAM RECIPE - SUGAR & CLOTH DESSERTS
From sugarandcloth.com
CHAI ICE CREAM | RECIPE | CHAI ICE CREAM, ICE CREAM RECIPES, ICE CREAM
From pinterest.ca
CARAMEL CHAI GRAHAM CRACKER ICE CREAM SANDWICH
From nourishbyhand.com
CHAI ICE CREAM RECIPE | FOOD RENEGADE
From foodrenegade.com
CHAI COCONUT ICE CREAM RECIPE - COOKIE AND KATE
From cookieandkate.com
MASALA CHAI ICE-CREAM - NO CHURN RECIPE - SPICES N FLAVORS
From spicesnflavors.com
CARAMEL CRUNCH ICE CREAM (NO CHURN!) AND AN INVITE ... - CHAI AND …
From chaiandchurros.com
CHAI ICE CREAM - ALYSSA AND CARLA
From alyssaandcarla.com
DONA CHAI CARAMEL ICE CREAM IN 2021 - PINTEREST.COM
From pinterest.com
CHAI CHOCOLATE CHIP ICE CREAM - TRADITIONAL COOKING SCHOOL
From traditionalcookingschool.com
CHAI ICE CREAM RECIPE – CHAI BUDDY
From chaibuddy.com.au
HOMEMADE CREAMY CHAI ICE CREAM - MODERN CRUMB
From moderncrumb.com
CHAI CARAMEL CREAM ECLAIRS | SOUTHERN FATTY
From southernfatty.com
CHAI CARAMELS RECIPE | POPSUGAR FOOD
From popsugar.com
CHAI ICE CREAM | RECIPE | CHAI ICE CREAM, ICE CREAM RECIPES, ICE CREAM
From pinterest.com
DAIRY FREE CHUNKY CHAI NICE CREAM - ROSIE LOVES TEA
From rosielovestea.com
DONA CHAI CARAMEL ICE CREAM | CHAI ICE CREAM, ICE CREAM, ICE …
From pinterest.co.uk
DONA CHAI CARAMEL ICE CREAM IN 2021 | CARAMEL ICE CREAM, …
From pinterest.ca
CARAMEL ICE CREAM COOKIE CUPS - HUNGRY HAPPENINGS
From hungryhappenings.com
CHAI ICE CREAM IN CARAMEL CUPS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love