Chai Pops Recipes

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CHAI TEA LATTE POPS



Chai Tea Latte Pops image

Spicy chai tea gets a fun makeover in these simple and delicious ice pops. They're similar to the traditional Indian ice cream called kulfi - but with a chai tea twist.

Provided by Food Network Kitchen

Categories     dessert

Time 4h40m

Yield 6 popsicles

Number Of Ingredients 6

4 black chai tea bags, opened, with contents reserved
1/2 vanilla bean, split down the center and seeds scraped out
1/2 vanilla bean, split down the center and seeds scraped out
10 tablespoons sweetened condensed milk (about half a 14-ounce can)
One 12-ounce can evaporated milk
3/4 cup heavy cream

Steps:

  • Put the evaporated milk, chai tea and vanilla bean in a small saucepan over medium-high heat, stirring occasionally. Once the mixture starts to simmer, remove from the heat, cover and steep for 30 minutes.
  • Pour the mixture through a fine-mesh strainer into a large bowl and whisk in the sweetened condensed milk and heavy cream. Pour the mixture into the pop molds and freeze until completely solid, at least 4 hours, preferably overnight.
  • To unmold: run the molds briefly under warm water.

CHAI POPS



Chai Pops image

My landlady got me a new fridge and now I can actually freeze stuff! This is the first frozen treat I made! Quick and easy and oh so good on a hot summer day!

Provided by darthlaurie

Categories     Frozen Desserts

Time 4h5m

Yield 6-8 serving(s)

Number Of Ingredients 3

3/4 cup your favorite brewed chai tea
3/4 cup milk
3 tablespoons sugar (or enough to suit your taste)

Steps:

  • Stir together all ingredients.
  • If you're using something like the liquid Oregon Chai, mix 3/4 C of the tea and 3/4 C milk, omitting the sugar.
  • Pour into ice pop container or small paper cups.
  • If you're using paper cups, cover with plastic wrap and insert craft stick or lollipop stick in center of each cup.
  • Freeze for 4 hours or until solid.

Nutrition Facts : Calories 43.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 15, Carbohydrate 7.7, Sugar 6.3, Protein 1

PEACH CHAI SPICE TEA POPS



Peach Chai Spice Tea Pops image

We're putting a summer spin on chai tea and making iced tea even cooler-all at the same time. This frozen pop is made with chai spice tea, fresh peaches and a touch of honey. How's that for awesome? See All 12 Pops of Summer

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h15m

Yield 8

Number Of Ingredients 5

2 chai spice black tea bags
1 1/2 cups boiling water
1 tablespoon honey
1 1/2 cups peach nectar
1 cup diced fresh peaches

Steps:

  • In large heatproof bowl or pitcher; place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Add honey; stir to dissolve. Stir in peach nectar.
  • Divide peaches among 8 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 45, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 5 mg, Sugar 10 g, TransFat 0 g

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