Chai Spiced Almond Celebration Cookies Cookie Mix Recipes

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CHAI-SPICED ALMOND CELEBRATION COOKIES



Chai-Spiced Almond Celebration Cookies image

A dusting of sweet icing sugar hides a delicately spiced, buttery sugar cookie.

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 9

1 pouch Betty Crocker* Sugar Cookie Mix
3/4 cup (175 mL) finely chopped toasted almonds
3/4 tsp (3 mL) ground allspice
3/4 tsp (3 mL) ground cardamom
1/2 tsp (2 mL) ground cinnamon
1/2 cup (125 mL) butter or margarine, softened
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) almond extract
1 cup (250 mL) icing sugar

Steps:

  • Heat oven to 350ºF. In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon. Stir in butter, vanilla and almond extract until soft dough forms.
  • Shape level tablespoonfuls of dough into balls. On ungreased baking sheets, place balls 2 inches apart.
  • Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from baking sheets to cooling rack.
  • Place icing sugar in shallow bowl. Gently roll warm cookies in icing sugar to coat all sides; place on cooling rack. Cool completely, about 15 minutes. Roll in sugar again.

Nutrition Facts : ServingSize 36 cookies

CHAI-SPICED ALMOND CELEBRATION COOKIES



Chai-Spiced Almond Celebration Cookies image

Prize-Winning Recipe 2008! A dusting of sweet powdered sugar hides a delicately spiced, buttery sugar cookie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3/4 cup finely chopped toasted almonds
3/4 teaspoon ground allspice
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup powdered sugar

Steps:

  • Heat oven to 350°F. In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon. Stir in butter, vanilla and almond extract until soft dough forms.
  • Shape level tablespoonfuls of dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack.
  • Place powdered sugar in shallow bowl. Gently roll warm cookies in powdered sugar to coat all sides; place on cooling rack. Cool completely, about 15 minutes. Roll in sugar again.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g

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