Chai Tea Smoothies Recipes
CHAI TEA SMOOTHIES
Provided by Robin Miller : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a blender, combine all ingredients but the ice and mint. Process until blended. Gradually add enough ice to make a thick consistency. Pour mixture into tall glasses and serve. Garnish with fresh mint, if desired.
SPICED CHAI TEA SMOOTHIE
Make and share this Spiced Chai Tea Smoothie recipe from Food.com.
Provided by Alia55
Categories Smoothies
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour milk into glass measuring cup; warm in microwave for 1 minute.
- Add tea bag; let steep 10 minutes.
- Remove tea bag and refrigerate for 5 minutes.
- In blender or food processor, combine milk mixture and tofu.
- Add sugar substitute, both extracts, and ice.
- Process until ice is crushed and mixture is frothy.
- Sprinkle with cinnamon and serve immediately.
Nutrition Facts : Calories 87.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 63.9, Carbohydrate 15.6, Sugar 15, Protein 4.4
INDIAN CHAI TEA OR SMOOTHIE
No need to pay coffeehouse prices when it's this easy to make the classic Indian sweet and spicy tea.
Provided by Dancer
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat water to boiling.
- Add tea bags; reduce heat.
- Simmer 2 minutes.
- Remove tea bags.
- Stir in remaining ingredients.
- Heat to boiling.
- Stir with wire whisk to foam milk.
- Pour into cups.
- Variation: For refreshing Chai Tea Smoothies, refrigerate mixture until cold.
- Pour Chai Tea into blender container, and add 1 cup crushed ice.
- Cover and blend on high speed until smooth.
Nutrition Facts : Calories 112.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63.9, Carbohydrate 14.8, Fiber 0.2, Sugar 8.7, Protein 4.1
PEAR CHAI WINTER SMOOTHIE RECIPE BY TASTY
Here's what you need: warm milk, chai tea, pear, honey, vanilla extract, cinnamon
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Steep the chai tea bags in the warm milk for 3-5 minutes.
- In a blender, combine the chai tea milk, pear, honey, vanilla, and cinnamon. Blend on high speed for 3 minutes, or until completely smooth.
- Transfer the chai pear mixture to a small saucepan and heat over medium-low heat until just warmed through. Do not boil.
- Pour into a mug and serve immediately.
- Enjoy!
- Nutrition - Calories: 308, Total fat: 5 grams, Sodium: 132 mg, Total carbs: 60 grams, Dietary fiber: 7 grams, Sugars: 35 grams, Protein: 9 grams
Nutrition Facts : Calories 257 calories, Carbohydrate 48 grams, Fat 4 grams, Fiber 3 grams, Protein 8 grams, Sugar 43 grams
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- Start by preparing the chai tea concentrate: In a small saucepan, heat honey and water until just boiling. Stir to dissolve honey.
- Remove from heat and add Chai Spice Mix and teabags. Cover and allow to steep for 7 minutes. Remove teabags and pour mixture into a container and chill completely (about 1 hour). (This makes about 2/3 cup of concentrate.)
- To make the smoothie, in a blender add prepared chai tea concentrate, ice cubes, milk, agave nectar, Greek yogurt and vanilla extract.
- Blend on Smoothie setting (if your blender has one) for one cycle or until light and frothy and all ice has been incorporated (approximately 1 minute on high if using a manual setting).
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