Challah Apple Stuffing Or Dressing Recipes
FAVORITE STUFFING
Provided by Amanda Freitag
Categories side-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Spread the challah and cornbread on separate baking sheets and bake until lightly toasted and dry; transfer to a large bowl.
- Heat the butter in a large skillet over medium heat. Add the onions, garlic and celery and cook until the onions are translucent, 10 to 12 minutes. Add the sage, parsley and 2 cups chicken broth and bring to a boil. Add salt to taste and 1 teaspoon pepper.
- Pour the broth mixture over the bread in the bowl and mix with a wooden spoon until combined. Whisk the remaining 1/4 cup chicken broth with the egg in a small bowl; add to the stuffing mixture and toss to combine. Spoon the stuffing into the prepared baking dish, pressing it down gently so it is evenly distributed. Bake until dry on top and golden brown, about 1 hour.
APPLE & APRICOT STUFFING
I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies. -Jeanne Horn, Duluth, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place bread cubes on ungreased baking sheets. Bake 18-20 minutes or until toasted. Cool on baking sheets., In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Add apples, apricots, parsley and bread cubes. Stir in broth and melted butter. Transfer to a greased 13x9-in. baking dish., Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.
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4.6/5 (9)Category Side DishCuisine American
- { "@type": "HowToSection", "name": "To Dry the Bread", "itemListElement": [ { "@type": "HowToStep", "text": "Cut your loaf of bread into roughly 1" cubes and spread them onto a sheet pan. Leave to dry overnight on the countertop, or bake for about 1 hour at 225°F, until dry.", "name": "Cut your loaf of bread into roughly 1" cubes and spread them onto a sheet pan. Leave to dry overnight on the countertop, or bake for about 1 hour at 225°F, until dry.", "url": "https://unpeeledjournal.com/easy-thanksgiving-bread-stuffing-dressing/#wprm-recipe-9466-step-0-0" } ] }
- { "@type": "HowToSection", "name": "For the Dressing", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat the oven to 350°F and grease a 13" x 9" x 2" casserole.", "name": "Preheat the oven to 350°F and grease a 13" x 9" x 2" casserole.", "url": "https://unpeeledjournal.com/easy-thanksgiving-bread-stuffing-dressing/#wprm-recipe-9466-step-1-0" }, { "@type": "HowToStep", "text": "Melt the butter in a sauté pan over medium heat. Add the onion, celery, sage, thyme, and a pinch of salt and some fresh black pepper. Cook, stirring occasionally, until soft, about 10 minutes. Fish out the thyme stems and discard.", "name": "Melt the butter in a sauté pan over medium heat. Add the onion, celery, sage, thyme, and a pinch of salt and some fresh black pepper. Cook, stirring occasionally, until soft, about 10 minutes. Fish out the thyme stems and discard.", "url": "https://unpeeledjournal.com/easy-thanksgiving-bread-stuffing-dressing/#wprm-recipe-9466-step-1-1" }, { "@type": "HowToStep",
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