Chambord Raspberry Liqueur Coffee Recipes
CHAMBORD, RASPBERRY LIQUEUR, COFFEE
This used to be Mary Ann's favorite way to serve herself coffee! Chambord Liquer Royale de France, produced by Charles Jacquin et Cie., has an intense flavor of black-raspberries, fruits, herbs, and honey. The taste is sweet!
Provided by Manami
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour coffee and liqueur into an Irish Coffee.
- glass, and sweeten to taste.
- Gently float the cream on top.
- Enjoy!
Nutrition Facts : Calories 18, Sodium 3.5, Carbohydrate 4.2, Sugar 4.2, Protein 0.2
RASPBERRY LIQUEUR
If you love Chambord as I do but suffer sticker shock when buying it, here's a good substitute. It doesn't taste exactly the same when drinking it straight up, but when mixed in cocktails you won't be able to tell the difference. I use one of those fancy Chambord bottles to store it in. Cook time is the LONG mellowing time. ( 3 months so plan ahead)
Provided by SusieQusie
Categories Beverages
Time P3m28DT10m
Yield 30-45 shots
Number Of Ingredients 3
Steps:
- Rinse the berries & cut into small pieces or mash with a fork. Place in a container, add vodka.
- Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
- Strain & transfer the unsweetened liqueur to an ageing container (glass bottle or container with tight cap).
- Add the sugar, recap & let mellow for at least 3 months.
- Pour to a new bottle. Add more sugar if necessary.
Nutrition Facts : Calories 91.5, Fat 0.1, Sodium 0.4, Carbohydrate 10.1, Fiber 1, Sugar 9, Protein 0.2
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