Chamomile Simple Syrup Recipes

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CHAMOMILE SIMPLE SYRUP



Chamomile Simple Syrup image

Chamomile has a sweet, earthy flavor, and makes a lovely simple syrup that may soon become a staple in your refrigerator. Not only is this syrup delicious in a cocktail or mocktail, it is also wonderful drizzled on French toast, or vanilla ice cream with fresh berries. You can even use it to sweeten iced coffee.

Provided by Cassie Winslow

Categories     cocktails, condiments

Time 15m

Yield About 1 1/3 cups

Number Of Ingredients 3

1 cup granulated sugar, preferably organic
1/2 cup filtered water
3 individual bags of chamomile tea

Steps:

  • Place sugar and filtered water in a small saucepan and set over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.
  • Remove from heat and add the chamomile tea bags. Steep for 10 minutes, then discard tea bags. Let cool to room temperature, then transfer to an airtight container and store in the fridge for up to 2 weeks.

CHAMOMILE SYRUP



Chamomile Syrup image

Provided by Melissa Clark

Categories     quick, condiments

Time 10m

Yield About 3 cups

Number Of Ingredients 2

2 cups sugar
1 large bunch chamomile or 2 chamomile tea bags

Steps:

  • Place 2 cups of water in a pot over high heat and add sugar. Bring to a boil, stirring until it dissolves. Add chamomile or tea bags and turn off heat. Cover and let syrup cool.
  • Strain syrup into a bowl. Cover and refrigerate. Use within five days.

Nutrition Facts : @context http, Calories 155, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Sodium 0 milligrams, Sugar 40 grams

LAVENDER-CHAMOMILE SPRITZER



Lavender-Chamomile Spritzer image

Provided by Giada De Laurentiis

Categories     beverage

Time 45m

Yield 1 cocktail

Number Of Ingredients 7

1 ounce Tea Simple Syrup, recipe follows
1 1/2 ounces gin, such as Beefeater 24
1/2 ounce lemon juice
Vanilla bean club soda, such as Dry
Lavender sprig, if desired
1/4 cup chamomile-lavender loose-leaf tea
1/2 cup sugar

Steps:

  • Fill a tall glass with ice. Add the tea syrup, gin and lemon juice. Stir with a cocktail spoon. Top off with the vanilla bean soda. Serve garnished with a lavender sprig if desired.
  • Combine the tea, sugar and 1 cup water in a small saucepan. Place over medium heat and cook, stirring often, until the mixture comes to a boil and the sugar is dissolved. Reduce the heat to low and simmer for 5 minutes. Turn off the heat and allow the tea to steep for 5 minutes. Strain through a fine-mesh strainer. Let cool completely before using.

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