Champignons L Ail Garlic Mushrooms Recipes

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CHAMPIGNONS à L'AIL (GARLIC MUSHROOMS)



Champignons à L'ail (Garlic Mushrooms) image

There is a trick to these- the mushrooms are not fried as they seem to be. Posted for ZWT II '06 Can use water or vegetable stock in place of chicken stock for a vegetarian option.

Provided by Cynna

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

8 ounces button mushrooms, cleaned
2 tablespoons chicken stock
2 tablespoons butter
2 garlic cloves

Steps:

  • Smash and chop two cloves of garlic. Put 2 tbsp of butter in a small pan and add an approximately equal quantity of chicken stock.
  • Heat the pan, medium-high, until the butter melts and then drop in the garlic.
  • Simmer for a few moments and then put in the cleaned trimmed mushrooms.
  • Simmer open very gently for about 10 minutes so that the butter and water foams into a smooth sauce and some of the water evaporates away.
  • Serve hot as a starter.

Nutrition Facts : Calories 46.1, Fat 4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 36.6, Carbohydrate 1.8, Fiber 0.4, Sugar 0.8, Protein 1.5

CHAMPIGNONS DE PARIS STUFFED WITH ESCARGOT, GARLIC, PARSLEY, AND ALMONDS



Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds image

Provided by Food Network

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

8 tablespoons butter, softened
3 tablespoons bread crumbs
1/2 cup chopped parsley
2 tablespoons chopped garlic
1 tablespoon chopped toasted almonds
1 tablespoon diced ham
1 tablespoon chopped white mushrooms
Salt and pepper
20 large white mushrooms, stems and caps separated
20 cooked escargot

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, combine the butter, bread crumbs, parsley, garlic, almonds, ham, and chopped white mushrooms together. Add salt and pepper, and mix until all ingredients are combined together.
  • Using a cookie sheet, place the mushroom caps on sheet, add a snail in the center of each mushroom, and cover with the butter mixture. Place the baking sheet in oven and bake for 20 minutes.

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