Champs Vegan Biscuits And White Country Gravy Recipes
CHAMP'S VEGAN BISCUITS AND WHITE COUNTRY GRAVY
Make and share this Champ's Vegan Biscuits and White Country Gravy recipe from Food.com.
Provided by Champs Diner
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FOR BISCUITS: Sift dry ingredients and whisk together. Divide margarine into pieces and incorporate into flour by hand or with a pastry cutter. Margarine should be completely mixed in (aka no chunks!) Add soy milk and mix by hand. Dough will be fairly wet. Refrigerate dough for at least 1 hour.
- On a clean, dry, floured table, flatten dough by hand and sprinkle flour over the top. Bake biscuits at 400 degrees for 25 minutes; test for doneness by piercing center of one biscuit with a toothpick. If the toothpick does not come out clean, bake for 5 minutes and recheck.
- FOR GRAVY: Sauté sausage in large sauté pan for approximately 5 minutes (until seared), then set aside.
- Meanwhile, heat oil over medium-high heat; add garlic and seasoning mix. Whisk until garlic starts to brown-do not burn. Add flour and whisk thoroughly to form roux.
- Whisk in soy milk, then cook over low-medium heat until gravy thickens, stirring frequently to prevent burning and sticking. Combine gravy and sausage and stir thoroughly until evenly distributed.
Nutrition Facts : Calories 1005.9, Fat 49.2, SaturatedFat 10.1, Cholesterol 12.3, Sodium 2427.6, Carbohydrate 116, Fiber 5, Sugar 10.1, Protein 24.3
MOST SIMPLE VEGETARIAN WHITE GRAVY
Old family secret...best vegetarian gravy you'll ever have. It'll turn meat-eaters into believers! Update: I've reduced the amount of salt based on some of the comments. Enjoy!
Provided by ammiface
Categories Sauces
Time 4m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients into a saucepan.
- whisk together over medium heat.
- continue whisking until the sauce thickens.
- if after about 5 minutes sauce isn't thickening still add more flour tbsp by tbsp until it is at your desired consistency.
- if sauce is too thick, add more milk.
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