Chana Pulao Recipe Channa Rice Recipe Kabuli Chana Pulao

CHANA PULAO RECIPE | CHANNA RICE RECIPE | KABULI CHANA PULAO

chana pulao recipe | channa rice recipe | kabuli chana pulao image

easy chana pulao recipe | channa rice recipe | kabuli chana pulao

Provided by HEBBARS KITCHEN

Categories pulao

Time 20m

Number Of Ingredients 21

Ingredients

3 tsp oil
1 bay leaf / tej patta
1 star anise
5 cloves
1 inch cinnamon / dalchini
1 tsp jeera / cumin
¾ tsp aamchur / dry mango powder
1 onion (finely chopped)
1 tsp ginger garlic paste
½ tsp garam masala
1 to mato (finely chopped)
¼ tsp turmeric
1 tsp kashmiri red chilli powder
½ tsp coriander powder
¼ tsp cumin powder
1 tsp kasuri methi / dry fenugreek leaves
1 tsp salt
2 cup water
1 cup chickpea / chana (soaked overnight and boiled 10 minutes)
1 cup basmati rice (soaked 20 minutes)
coriander to garnish

Steps:

firstly, in a pressure cooker heat 3 tsp oil and saute 1 bay leaf, 1 star anise, 5 cloves, 1 inch cinnamon and 1 tsp jeera till it turns aromatic.
saute onion, ginger garlic paste and tomatoes.
further add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur, 1 tsp kasuri methi and 1 tsp salt. saute well.
now add 1 cup soaked and boiled chickpea and saute for a minute.
furthermore add 1 cup basmati rice (soaked for 20 minutes) and saute gently.
now add 2 cup water and stir well.
cover and pressure cook for 2 whistles.
finally, garnish with coriander and serve chana pulao along with onion tomato raita.

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