Char Siu Chicken Recipes

CHINESE BBQ CHICKEN

Chinese BBQ Chicken image

The marinade for this chicken is based on the famous Chinese BBQ Pork (Char Siu), a very popular recipe on my blog! It's sweet, savoury, sticky, laced with Chinese Five Spice. Add your own touch like ginger and chilli for a kick! The red food colouring is optional - it gives the chicken the reddish tinge that Char Siu is known for. Recipe VIDEO below, MARINATING TIME: 3 - 24 hrs.

Provided by Nagi

Categories Main

Time 25m

Number Of Ingredients 13

Ingredients

2 garlic cloves (, minced)
2 tsp brown sugar
1 1/2 tbsp honey
1 1/2 tbsp hoisin sauce
2 tsp oyster sauce
1 ½ tbsp light soy sauce ((or all purpose))
1/2 tsp Chinese five spice powder (Note 1)
1/2 tsp sesame oil ((not critical))
Few drops red food colouring (, optional)
750 g / 1.5lb chicken thigh fillets (, skinless boneless (or breast))
1 tbsp vegetable oil
10 - 12 bamboo skewers (, soaked in water for 1 hour (optional))
Green onions / scallions (, finely sliced, for garnish (optional))

Steps:

Place Marinade ingredients in a ziplock bag or bowl and mix to combine.
Add chicken and mix to coat. Marinade for 3 - 24 hours.
Optional: Cut chicken into bite size or large pieces and thread onto skewers. Use 1 skewer for small pieces, 2 for large, like pictured in post.
Heat half the oil in a heavy based skillet over medium high heat, or BBQ on medium (if using grill side, brush oil on bars).
Remove chicken from marinade (RESERVE for basting) and place in the skillet - cook in 2 batches, don't crowd the pan. Cook for 4 minutes then turn.
Use the Marinade to baste the cooked side of the chicken. After 3 minutes, turn the chicken over so the basted side is now cooking again - cook for 1 minute.
Baste the chicken, then turn again and cook for 45 sec - 1 min.
Transfer chicken to a plate, cover loosely with foil and rest for 5 minutes.
Serve, garnished with green onions / scallions if using!

Nutrition Facts : ServingSize 201 g, Calories 366 kcal

CHAR SIU CHICKEN

Char Siu Chicken image

This dish is so easy to make, but so delicious! Due to the marinating time, you do need to plan ahead to make this, but the wait is worth it. I serve this with a skinny Hawaiian slaw and there are never leftovers. Whether I roast it or grill it, this recipe never fails.

Provided by Tracy Hamilton

Categories World Cuisine Recipes Asian

Time P1DT1h15m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup brown sugar
¼ cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 clove garlic, minced
1 tablespoon sriracha sauce
1 tablespoon sherry
1 tablespoon red food coloring
1 teaspoon sesame oil
½ teaspoon Chinese five-spice powder
⅛ teaspoon liquid smoke flavoring
12 skinless, boneless chicken thighs

Steps:

Whisk brown sugar, soy sauce, hoisin sauce, honey, garlic, sriracha sauce, sherry, food coloring, sesame oil, Chinese five-spice powder, and liquid smoke together in a bowl; pour into a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.
Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan.
Remove chicken from marinade and place on the rack in the prepared roasting pan.
Pour marinade into a saucepan; bring to a boil, reduce heat to low, and simmer for 3 to 5 minutes. Remove from heat.
Bake chicken in the preheated oven, turning once and basting occasionally with marinade, until the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 285.7 calories, Carbohydrate 22.9 g, Cholesterol 71.7 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.4 g, Sodium 474.1 mg, Sugar 21.5 g

WAY TOO EASY CHAR SIU CHICKEN WINGS

Way Too Easy Char Siu Chicken Wings image

Sometime I don't have time to make a marinade so this works just fine. We leave the wing tips on and fold them back under the frst joint. This method creates pocket-like places for more marinade, it keeps them neat and tidy, easy to turn and no more burnt tips. The tips can be discarded by the folk who eat the wings.

Provided by omeomy 2

Categories Lunch/Snacks

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

12 -15 chicken wings
1/2 cup char siu sauce
1/4 cup water
2 teaspoons toasted sesame seeds (optional)

Steps:

Pre heat oven to 400F (about 220C).
Microwave Char Siu and water (or heat on stove) and stir to combine.
Wash and pat dry wings.
Place wings in a big bowl or zip-lock bag.
Pour the Char Siu/water mix over.
Marinate for at least an hour.
Place wings on lined cookie sheet.
Pour half the marinade over the wings.
Bake for 12 or so minutes.
Turn wings over and pour on remaining marinade.
Lower oven temp to 350°F.
Bake 15 minutes more until golden brown.
Place on serving platter and scatter with the sesame seeds.

Nutrition Facts : Calories 326.3, Fat 23.5, SaturatedFat 6.6, Cholesterol 113.2, Sodium 107.8, Protein 26.9

CHAR SIU BBQ'D CHICKEN

Char Siu BBQ'd Chicken image

Make and share this Char Siu BBQ'd Chicken recipe from Food.com.

Provided by Kana K.

Categories Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon brown sugar
1 tablespoon hoisin sauce
1/2 tablespoon shaoxing wine
1/4 teaspoon five-spice powder
1/4 teaspoon black pepper or 1/4 teaspoon white pepper
1/4 teaspoon sesame oil
1 minced garlic clove
2 -3 drops red food coloring (optional)
1 lb chicken
salt, to taste

Steps:

Mix together the sauce by combining the hoisin, brown sugar, Shaoxing wine, five spice powder, pepper, sesame oil, garlic, and red food coloring (if using).
Season the chicken with salt to taste, and place the chicken on a medium-hot grill, turning once, for 10 minutes per side. Keep an eye on the chicken to make sure it doesn't burn.
Put about half of the BBQ sauce in a small bowl for serving, and set aside.
After 20 minutes. Baste the chicken with the remaining sauce and continue to grill until the chicken is cooked through (time will vary depending on the size of the chicken). Transfer the chicken to a serving platter, brush with the reserved sauce, and serve.

Nutrition Facts : Calories 539.4, Fat 35, SaturatedFat 9.9, Cholesterol 170.3, Sodium 290.2, Carbohydrate 11, Fiber 0.3, Sugar 8.9, Protein 42.6

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