Charcuterie Cones Recipes

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CHARCUTERIE CONES RECIPE - (4.5/5)



CHARCUTERIE CONES Recipe - (4.5/5) image

Provided by á-4084

Number Of Ingredients 7

1 SHREDDED HEAD (SMALL) RADICHIO
5 STEMMED, SEEDED AND CHOPPED PEPERONCINI
2 OZ. FRESH GOAT CHEESE (I SUBSTITUTE ALOUETTE OR OTHER MILD HERB SPREAD)
1 TSP RED WINE VINEGAR
1 TSP EVOO
3 TBLS TOASTED PINE NUTS
24 SLICES (THIN) SOPPRESSATA

Steps:

  • COMBINE ALL INGREDIENTS IS A BOWL. ARRANGE 24 THIN SLICES SOPPRESSATA ON A WORK SURFACE. MOUND RADICCHIO SALAD ON EACH SLICE. ROLL THE SLICES INTO CONES AND PLACE SEAM SIDE DOWN ON A SERVING PLATTER. YOU CAN ALSO SECURE SEAM WITH A DECORATIVE TOOTHPICK. MANGE!!!!

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