HERBFARM RED PEPPER HAZELNUT SAUCE
The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners showcasing the Pacific Northwest. In October 2001, Gourmet Magazine ranked The Herbfarm among "America's Best 50 Restaurants."
Provided by Julesong
Categories Sauces
Time 10m
Yield 3 cups, approx
Number Of Ingredients 10
Steps:
- Place all ingredients except for the oil in a food processor or blender and whir until the nuts are finely ground.
- Turn the machine off and scrape down the sides.
- Replace lid, turn the machine on, and then using the chute add in the oil in a steady thin stream and process until sauce is mixed well and has the consistency of a thick salad dressing.
- Serve over pasta and sprinkle with an excellent cheese such as asagio shavings or gorgonzola.
Nutrition Facts : Calories 410.9, Fat 43.1, SaturatedFat 5.5, Sodium 1734.7, Carbohydrate 6.8, Fiber 2.1, Sugar 1.9, Protein 2.4
ROASTED RED-PEPPER AND HAZELNUT DIP
Provided by Shelley Wiseman
Time 10m
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Purée all ingredients, except oil, with 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor until almost smooth, then add oil in a slow stream with motor running.
RED-PEPPER SAUCE WITH HAZELNUT BUTTER
Provided by Molly O'Neill
Categories condiments, side dish
Time 35m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place a saucepan over medium heat and melt the butter. Add the onion and cook until just translucent, about 3 minutes. Add the peppers and cook, stirring frequently, for 5 minutes more. Add the stock and wine and cook at a low simmer, uncovered, for 15 minutes.
- Meanwhile, place the hazelnuts in the container of a food processor and process until they form a smooth butterlike paste, about 5 minutes, stopping to scrape down the sides of the bowl about every minute. Measure out 3 tablespoons of nut butter and set aside. (Unused butter can be refrigerated for up to 3 days.)
- Whisk the 3 tablespoons of hazelnut butter into the sauce in the saucepan. Transfer the sauce to a blender and blend until very smooth. Return to the pan and season with salt and pepper.
- Reheat when ready to serve. Serve with grilled or broiled meat, fish or shellfish.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 19 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 520 milligrams, Sugar 7 grams, TransFat 0 grams
HAZELNUT-REDPEPPER SAUCE
Steps:
- Preheat the oven to 325* Spread the hazelnuts on an unoiled baking sheet and bake for 10 minutes. While the nuts are baking, chop the bell peppers, tomatoes and garlic. Heat the olive oil in a saucepan, then add the peppers, tomatoes, garlic, vinegar and cayenne. Cook on high heat for 5 minutes adnd remove from the heat. The peppers will still be crunchy. Cool the baked hazelnuts for several minutes, and then rub them briskly with a towel to remove most of the skins. Finely grind the hazelnuts in a food processor or a nut grinder. Submerge the bread in water for a moment, then gently squeeze out the excess water. Place all of the ingredients in a food processor or blender and puree until smooth. Reheat the sauce if necessary and add salt to taste.
HAZELNUT ROMESCO
Provided by Christine Muhlke
Categories easy, condiments, dips and spreads, appetizer
Time 45m
Yield Makes 3 cups
Number Of Ingredients 14
Steps:
- To make paste, add boiling water to 2 dried ancho chili pods. Weight with a plate for 15 to 20 minutes. Remove pods from water and purée, adding just enough of the water to make a paste. Pass paste through a mesh strainer and reserve.
- Cut the crusts off the bread and tear into 2 to 3 pieces. In a sauté pan over low heat, fry bread in ¼ cup olive oil until golden brown and crisp. Cool on paper towels.
- In a food processor, combine hazelnuts, garlic, bread, salt and spices. Mix until a dry paste forms. Add the ancho paste, red peppers and their juice, tomato paste, vinegar, hazelnut oil and another ¼ cup olive oil until a smooth paste forms. Adjust with oil for a thinner consistency if desired, and taste for salt and spice.
- Serve as a dip with rustic bread, or as an accompaniment to roast pork or lamb.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 23 grams, Carbohydrate 7 grams, Fat 27 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 150 milligrams, Sugar 2 grams, TransFat 0 grams
SPICY HAZELNUT SAUCE
Categories Sauce Blender Food Processor Nut No-Cook Quick & Easy Hazelnut Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Purée nuts with water, garlic, salt, cilantro, vinegar, and cayenne in a blender or food processor until smooth. With motor running, add oil in a slow stream, blending until emulsified.
RED PEPPER & HAZELNUT PESTO PASTA
Enjoy the textures and flavours of roasted red peppers and hazelnuts in this easy pasta dish. Taking just 25 minutes to make, it's a perfect midweek meal
Provided by Esther Clark
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Drain the peppers and tip them into a food processor with the toasted hazelnuts, garlic, olive oil, chilli flakes, vinegar and a good pinch of salt. Blitz to a smooth paste. Add the parmesan and parsley, then blitz again. Check the seasoning.
- Cook the pasta following pack instructions. Drain and reserve a cup of the cooking water. Toss the pesto with the pasta and a splash of cooking water to loosen. Serve in bowls with extra parmesan grated over.
Nutrition Facts : Calories 576 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 2 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 0.2 milligram of sodium
HALIBUT STEAKS WITH HAZELNUT RED PEPPER
Provided by Moira Hodgson
Categories dinner, easy, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Wipe the steaks dry with paper towels and sprinkle on both sides with lemon juice. Set aside.
- Cut the peppers into quarters, flatten them out and place them skin side up on a broiling rack. Broil until the skin has charred. Place the peppers in a paper or plastic bag and allow them to cool.
- Soften the shallots and garlic in one tablespoon of the peanut or vegetable oil in a saucepan. Place in the jar of a blender or food processor. Skin the peppers and add to the shallots with the hazelnut oil. Season with salt and pepper and blend until smooth. Correct seasoning and pour the sauce into a saucepan. Keep warm.
- Brush the halibut steaks on both sides with the remaining tablespoon of oil and broil until cooked, turning once (about five to seven minutes on each side, depending on the thickness of the steaks).
- Stir the tarragon leaves into the sauce. To serve, either place the steaks on a pool of sauce poured onto individual plates, or pass the sauce separately.
Nutrition Facts : @context http, Calories 411, UnsaturatedFat 16 grams, Carbohydrate 14 grams, Fat 19 grams, Fiber 4 grams, Protein 45 grams, SaturatedFat 2 grams, Sodium 933 milligrams, Sugar 8 grams, TransFat 0 grams
More about "hazelnut redpepper sauce recipes"
ROMESCO SAUCE – SPANISH RED PEPPER AND HAZELNUT …
From herbivoracious.com
ROASTED RED PEPPER SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
10 BEST HAZELNUT CREAM SAUCE RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN MEDALLIONS WITH ROASTED RED PEPPER HAZELNUT …
From karistabennett.com
Reviews 22Estimated Reading Time 5 mins
ROMESCO SAUCE - DOWNSHIFTOLOGY
From downshiftology.com
HOMEMADE ROASTED RED PEPPER SAUCE - HOUSE OF NASH EATS
From houseofnasheats.com
HOW TO MAKE SPANISH RED PEPPER SAUCE: ROMESCO | KITCHN
From thekitchn.com
CHICKEN SCALOPPINE WITH HAZELNUT-CREAM SAUCE RECIPE - BON …
From bonappetit.com
BEST ROMESCO SAUCE RECIPE (5 MINUTES!) L THE MEDITERRANEAN DISH
From themediterraneandish.com
HAZELNUT CRUSTED HAKE WITH ROAST RED PEPPER SAUCE
From castellhowellfoods.co.uk
32 DECADENT HAZELNUT RECIPES | TASTE OF HOME
From tasteofhome.com
RED PEPPER AND HAZELNUT SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED RED PEPPER AND HAZELNUT OIL VINAIGRETTE
From shopfoodocracy.com
GRILLED ASPARAGUS WITH MEYER LEMON VINAIGRETTE RECIPE - TODAY
From today.com
HAZELNUT SAUCE RECIPE FOR DESSERTS - KITCHEN FOLIAGE
From kitchenfoliage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love