Charishmas Brown Rice And Puliogare Rice Mix Recipes

CURRIED BROWN RICE

Curried Brown Rice image

A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!).

Provided by Jeff Cummings

Categories Main Dish Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon grapeseed oil
½ cup chopped yellow onion
2 cloves garlic, minced
1 cup brown basmati rice
1 teaspoon curry powder
1 teaspoon garam masala
1 teaspoon cumin seeds
2 cups vegetable broth
½ teaspoon kosher salt

Steps:

Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.
Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 43.4 g, Fat 5.8 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 476.7 mg, Sugar 2.9 g

BROWN RICE BREAKFAST PORRIDGE

Brown Rice Breakfast Porridge image

Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.

Provided by CHERRY007

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 30m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup cooked brown rice
1 cup 2% low-fat milk
2 tablespoons dried blueberries
1 dash cinnamon
1 tablespoon honey
1 egg
¼ teaspoon vanilla extract
1 tablespoon butter

Steps:

Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 118 mg, Fat 11.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 6.1 g, Sodium 130.3 mg, Sugar 20.7 g

CHARISHMA'S BROWN RICE AND PULIOGARE RICE MIX

Charishma's Brown Rice and Puliogare Rice Mix image

This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she is so used to eating the Tilda White Basmati rice. So, I thought why not add in some of her favourite puliogare rice and prepare a new rice. I did what my instinct told me and voila - she loved it! Try this and please all your loved ones. Enjoy :) Note: You do not have to use garam masala powder for this. What you have to use is called PULIOGARE POWDER. It is available at any Asian spice store. Its got awesome flavour which all who love spicy food are going to enjoy for decades;) Zaar is not letting me post just "puliogare powder" and has taken it as puliogare garam masala powder. Please use ONLY puliogare powder and not garam masala powder. They are very different and you won't get the same taste if you used garam masala powder.

Provided by Charishma_Ramchanda

Categories Brown Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup tilda cooked basmati rice, white
2 cups water
1 cup tilda brown basmati rice
1/2 teaspoon salt
2 tablespoons olive oil, divided
1 1/2 tablespoons puliogare garam masala powder
2 tablespoons finely chopped coriander leaves or 2 tablespoons cilantro

Steps:

Bring water to a boil in a large pot.
Add the brown basmati rice, salt and 1/2 tablespoons olive oil.
Stir once, partially cover and cook until three-fourth cooked.
Drain in a colander.
Transfer to a clean pot.
Now heat 1 tablespoons olive oil in a saucepan.
Add the puliogare spice powder and stir fry for a minute.
Fold in the cooked white basmati rice and mix throughly.
Remove from heat.
In a serving bowl, combine both the brown basmati rice and the puliogare rice.
Garnish with cilantro or corriander leaves, if desired and serve hot.
Enjoy!

Nutrition Facts : Calories 282.1, Fat 8.2, SaturatedFat 1.2, Sodium 296.8, Carbohydrate 46.9, Fiber 1.8, Sugar 0.4, Protein 4.7

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