Easy Squeeze Honey Butter Recipes
HONEY BUTTER
I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.
Provided by SDELATORE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- In a small bowl mix butter and honey until smooth.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g
EASY HONEY BUTTER
Honey butter is a luxurious 2-ingredient spread that's perfect on everything from bagels and toast to muffins. It's simple to make and the whole family will love it!
Provided by Natasha Bull
Categories Seasoning
Time 10m
Number Of Ingredients 3
Steps:
- Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
- Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
- Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
- Transfer the honey butter to a bowl or jar.
Nutrition Facts : ServingSize 1 tablespoon (approx.), Calories 123 kcal, Carbohydrate 6 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 2 mg, Sugar 6 g
THE BEST HONEY BUTTER
The BEST Honey Butter is ridiculously easy to make and tastes amazing! With just 4 ingredients, this homemade honey butter recipe is perfectly sweet and creamy and is incredible smeared on cornbread, biscuits and homemade dinner rolls!
Provided by Trish - Mom On Timeout
Categories Condiment
Number Of Ingredients 4
Steps:
- Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
- Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
- Take a moment to taste the honey butter. Add more honey or salt if needed.
- Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 31 mg, Sugar 4 g, ServingSize 1 serving
PAULA DEEN'S EASY SQUEEZE HONEY BUTTER
From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine. I live in Texas and this product is readily available at grocery stores in my area.
Provided by Juenessa
Categories Low Protein
Time 5m
Yield 1 bottle honey butter
Number Of Ingredients 2
Steps:
- Open squeeze bottle and pour out about 1/4 of the butter and store for later use.
- Add honey and stir with a long teaspoon or a wooden skewer.
- Squeeze onto hot biscuits.
- Enjoy because it is very tasty!
EASY HOMEMADE BUTTER
We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.
Provided by DD123
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 32
Number Of Ingredients 1
Steps:
- Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.4 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg
HONEY PEANUT BUTTER RECIPE BY TASTY
Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 5
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend peanuts. Scrape down the sides when necessary.
- When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
- The mixture will turn into a ball and eventually even out.
- Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams
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