Basil Cream Cheese Bruschetta Recipes

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CREAM CHEESE BRUSCHETTA



Cream Cheese Bruschetta image

Cream Cheese Bruschetta is a spin on traditional tomato bruschetta. This version has a layer of creamy, basil cream cheese just beneath the tomato mixture that adds a wonderful taste and texture that takes this appetizer up a notch.

Provided by Kim

Categories     Small Bites Recipes

Time 20m

Number Of Ingredients 10

16 Slices French Baguette or Rustic Sourdough Loaf, toasted
4 Ounces Cream Cheese, softened
1 Tablespoon Fresh Basil, julienned
1 Pound Roma Tomatoes, diced
1/2 Cup Onions, chopped
1/2 Cup Basil, julienned
2 Medium Garlic Cloves, minced
2 Tablespoons Olive Oil
Salt and Pepper, to taste
1/4 Cup Parmesan Cheese, shredded off the block (optional)

Steps:

  • Preheat the oven to 350°F.
  • Slice the baguette into ½-inch thick slices, and place them on a baking sheet. Bake for about 10 minutes until the bread is lightly toasted. Remove from oven and set aside.
  • Place the softened cream cheese and basil in a small bowl. Use a spoon to combine. Set aside.
  • Place the tomatoes, onions, garlic, basil, and olive oil in a medium bowl. Stir to combine. Taste, and season with salt and pepper.
  • Spread approximately 1 tablespoon of basil cream cheese onto each slice of toasted bread. Top with about 1 - 1 ½ tablespoons of bruschetta mixture. If desired, sprinkle with Parmesan cheese.
  • Serve immediately. The bruschetta may be stored in the refrigerator for up to 3 days. Store unassembled in separate containers for best results.
  • Please see information in the post/article for answers to frequently asked questions.

Nutrition Facts : Calories 623 calories, Carbohydrate 103 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 14 grams fat, Fiber 5 grams fiber, Protein 23 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2 Pieces, Sodium 1268 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

BASIL CREAM CHEESE BRUSCHETTA



Basil Cream Cheese Bruschetta image

This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.-Michelle Wentz, Fort Polk, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

12 slices French bread (1/2 inch thick)
1/2 cup chopped seeded tomato
2 tablespoons chopped green onion
1 tablespoon chopped ripe olives
4 ounces reduced-fat cream cheese
1 tablespoon minced fresh basil

Steps:

  • Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside. , Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

BLACK PEPPER-BASIL FARMER'S CHEESE BRUSCHETTA WITH TOMATO



Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato image

Provided by Bobby Flay

Categories     appetizer

Yield 4 servings

Number Of Ingredients 9

8 ounces fresh farmer's cheese
1/4 cup fresh basil leaves
1 teaspoon fresh lemon zest
1 teaspoon salt, plus more for bread
1/2 teaspoon coarsely ground black pepper, plus more for bread and garnish
8 slices French baguette, sliced 1/2-inch thick
Extra-virgin olive oil, for drizzling
4 whole cloves garlic
8 cherry tomatoes, quartered

Steps:

  • Place cheese, basil, and lemon zest in a food processor and process until smooth. Add 1 teaspoon salt and 1/2 teaspoon pepper and pulse 2 times to incorporate.
  • Heat grill to high. Brush bread with olive oil, season with salt and pepper, and rub with garlic cloves. Grill bread on each side for 1 minute or until slightly charred. Spread each slice with some of the farmer's cheese mixture and top with tomato and more cracked black pepper.

BRUSCHETTA



Bruschetta image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 12 to 24 toasts

Number Of Ingredients 3

1 baguette
Good olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

BRUSCHETTA III



Bruschetta III image

This is a bruschetta recipe I came up with for a dinner party.

Provided by Susan

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 12m

Yield 6

Number Of Ingredients 9

1 French baguette
1 tablespoon olive oil
2 roma (plum) tomatoes, thinly sliced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 teaspoon garlic powder
1 pinch ground white pepper
1 (8 ounce) package sliced mozzarella cheese
1 (6 ounce) package sliced provolone cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
  • Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

Nutrition Facts : Calories 439.4 calories, Carbohydrate 45.7 g, Cholesterol 43.4 mg, Fat 17.2 g, Fiber 2.2 g, Protein 25.5 g, SaturatedFat 9.3 g, Sodium 972.4 mg, Sugar 3.2 g

BRUSCHETTA WITH CARAMELIZED ONION AND FRESH BASIL



Bruschetta With Caramelized Onion and Fresh Basil image

I might as well jump on the Bruschetta Bandwagon! Experiment using local onions in your area! Also, try other similar hard cheeses in place of the Parmesan: asiago, fontina, pecorino romano, etc. From the cookinglight.com website with some changes.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 5m

Yield 1 baguette loaf

Number Of Ingredients 9

1 tablespoon butter
1 tablespoon olive oil
1 large onion, chopped
1 teaspoon sugar
1/4 cup chopped fresh basil (NOT dried)
1 French baguette
1/2 cup freshly grated parmesan cheese
fresh ground black pepper
fresh basil leaf, for garnish (optional)

Steps:

  • Preheat oven on BROIL.
  • Heat the butter and olive oil in a small skillet over medium heat. Add the onion and sugar; cook 15-20 minutes or until very soft and golden brown; stirring frequently. Remove from heat.
  • Cool mixture slightly then stir in the fresh basil.
  • Cut baguette into 1/2" slices. Place bread slices on a baking sheet.
  • Broil the bread for 2 minutes or until toasted. Watch oven carefully!
  • Divide and spread caramelized onion mixture over each bread slice. Sprinkle with Parmesan cheese and season with fresh cracked black pepper.
  • Return to oven and broil for 1 minute or until cheese melts.
  • Garnish each slice with 1 or 2 fresh basil leaves if desired.

BRUSCHETTA WITH GOAT CHEESE, ROASTED PEPPER, AND BASIL



Bruschetta with Goat Cheese, Roasted Pepper, and Basil image

Categories     Appetizer     Bake     Goat Cheese     Basil     Bell Pepper     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

1 large red bell pepper
4 ounces soft fresh goat cheese (such as Montrachet), room temperature (about 1 cup)
4 3/4-inch-thick slices country bread, halved, toasted or grilled
16 fresh basil leaves

Steps:

  • Preheat oven to 375°F. Char bell pepper over gas flame or under broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed pepper; cut into 1/2-inch-wide strips.
  • Spread goat cheese on toasts. Top with red pepper strips. Place bruschetta on baking sheet. Bake until warm, about 5 minutes. Top each toast with 2 basil leaves and serve.

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