Charlenes Tuna Supreme Recipes

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CREAMY AND CRUNCHY TUNA SALAD SUPREME



Creamy and Crunchy Tuna Salad Supreme image

This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.

Provided by Joan Newman

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons mayonnaise
2 ounces cream cheese, softened, or as needed
2 (5 ounce) cans solid white tuna packed in water, drained and flaked
½ carrot, finely chopped
¼ cup diced red bell pepper
freshly ground black pepper to taste

Steps:

  • Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g

TUNA SALAD SUPREME RECIPE - (4.6/5)



Tuna Salad Supreme Recipe - (4.6/5) image

Provided by á-5765

Number Of Ingredients 16

2 (7-ounce) cans albacore tuna chunked (Costco's Solid White is excellent)
1 cup mayonnaise
1 cup sour cream
1 anchovy, mashed
1 tablespoon Season All spice mixture (for spicier, use Zatarain's Creole Seasoning)
Lettuce of your choice, broken into bite-sized pieces, spread in four larg e salad bowls
ADD-ONS -- pick, choose, check your fridge or garden
Ripe tomatoes, cherry size work fine
One carrot shredded
4 sweet banana peppers, cut in 1/2 inch rounds
1 large celery stalk, sliced into thin, half-moon shapes
2 to 3 bacon slices, crisped and crumbled
Thinly sliced olives of your choice
1 cup granola, divided four ways
Thin shredded cheese, I like Stella's 3 Cheese Italian.
2 cups croutons, preferable seasoned, e.g. garlic, butter

Steps:

  • Prepare the base salad. Prepare a bed of lettuce in large, flat, salad bowls. Mix the mayonnaise, sour cream, anchovy, and seasoning. Add the chunked tuna. Mound in the center of each salad bed. Scatter the tomatoes, shredded carrot, banana peppers, crumbled bacon evenly split into the four bowls. Crumble the granola over the mounded tuna. Top with the shredded cheese. Divide the croutons four ways and arrange around the perimeter of each salad bowl. Sit back on the deck and enjoy as the sun sets.

TUNA SUPREMO



Tuna Supremo image

This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must-try! Super creamy, we loved the vegetable mixture. The cheesy and crunchy topping takes this easy dinner over the top. We guarantee everyone will love this tuna casserole.

Provided by Kellie Simpson

Categories     Casseroles

Time 1h

Number Of Ingredients 13

1 pkg egg noodles, cooked & drained (12 oz)
2 can(s) cream of mushroom soup, undiluted (10.5 oz each)
1 pkg shredded cheddar (8 oz)
1/2 medium onion, diced
2 can(s) tuna, packed in water, drained (5 oz each)
1 sleeve Ritz crackers or similar
1 stick margarine, melted
1 c mayonnaise
1/2 pkg frozen mixed corn/peas/carrots (12 oz package)
3-4 dash(es) hot sauce
1 jar(s) pimentos (2 oz)
1 c ricotta cheese (optional)
3/4 c water

Steps:

  • 1. Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water, and half a bag of shredded cheddar.
  • 2. Next fold in cooked egg noodles.
  • 3. Then spread the mixture in a 9x13 pan sprayed with non-stick spray.
  • 4. Cover with remaining cheese.
  • 5. Mix melted margarine and crushed crackers until well coated. Sprinkle over casserole.
  • 6. Bake until golden and bubbly.
  • 7. HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.

TUNA RICE CASSEROLE SUPREME



Tuna Rice Casserole Supreme image

This is a simple tuna rice casserole that taste great. Makes a lot for plenty of leftovers. Feeds 8-10

Provided by jk672

Categories     Rice

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

2 1/2 cups of basmiti rice (uncooked)
4 cups of water for cooking rice
1 tablespoon olive oil
4 (5 ounce) cans albacore tuna (drained) or 20 ounces of any kind tuna (drained)
1 medium sweet onion, chopped small
2 stalks celery, chopped small
1 cup frozen sweet peas
2 teaspoons salt
1 (10 ounce) can Campbell's Cream of Mushroom Soup
1 (10 ounce) can of campbells cream of celery soup
1 (10 ounce) can of campbells cheddar cheese soup
1 empty soup can whole milk

Steps:

  • Bring the water to a boil & add 1 tbs. of olive oil and the rice.
  • Stir once then put heat on low & cover tightly with lid and do not remove lid
  • during cooking for15 minutes Set aside when done.
  • Meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. Set aside.
  • Put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. Then add all of the rest of the ingredients(except the rice) and blend together. Blend in the cooked rice last.
  • Now, transfer the mixture to a large 13x9 lightly greased baking dish, If you like, you can sprinkle parmesan cheese on top.
  • Bake at 350 degrees for 40 minutes uncovered. Enjoy.
  • SERVES 8-10.

Nutrition Facts : Calories 809.3, Fat 11.6, SaturatedFat 3.8, Cholesterol 41.8, Sodium 1588.6, Carbohydrate 139.8, Fiber 4.6, Sugar 3.7, Protein 31.7

TUNA CASSEROLE SUPREME



Tuna Casserole Supreme image

Provided by My Food and Family

Categories     Recipes

Time 1h1m

Number Of Ingredients 10

1 box Kraft Macaroni & Cheese
1/2 container Philadelphia Cream Cheese
1 can tuna
1 avocado, remove seed & slice
1 jalapeno pepper, discard seeds & chop into small pieces
1/4 cup sliced mushrooms
1 small can peas
1 sweet Vidalia onion, chopped
1 bag Kraft Shredded Mozzarella
4 slices toasted bread slightly buttered, crumble

Steps:

  • Prepare Kraft Macaroni & Cheese per box instructions. Preheated oven to 350 degrees F. Mix prepared Kraft Macaroni & Cheese in baking dish. Add Philadelphia Cream Cheese. Add all other ingredients (except shredded cheese and toasted bread).
  • Bake covered for 20 minutes.
  • Uncover, add the shredded cheese & toasted bread crumbs. Cook 5 more minutes. Remove & let sit for a few minutes covered, and then serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TUNA MELT (OR SALAD) SUPREME



Tuna Melt (or Salad) Supreme image

Most requested quick fix lunch for the working stiffs in our home. Searched and searched for something similar (#109698 came close). Try this! Splendidly simple and surprisingly delicious. Although I always "eyeball" measurments - I think this is pretty close.

Provided by hrtsng

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (12 ounce) can of solid albacore tuna (drained)
1/4 cup diced banana pepper, drain on paper towel prior to chopping (pepperonocini)
1/4 cup olive, chopped (green, pimento stuffed)
1/2 cup mayonnaise, enough to make a creamy,but not soupy salad,no salt needed (enough in the olives and peppers)
6 slices monterey jack pepper cheese (1 ounce each slice)
6 English muffins, halves or 6 toasted bread, of choice

Steps:

  • Drain tuna well.
  • Set almost empty cans on floor and allow pets to clean.
  • Chop drained peppers and olives.
  • Mix tuna, peppers and olives with mayo.
  • Toast muffin halves/bread of choice.
  • Preheat broiler (or use your toaster oven).
  • Pile salad onto toasted bread, and top with Pepper Jack cheese.
  • Place open faced sandwiches on cookie sheet.
  • Broil until cheese is melted and bubbling.
  • (If using toaster oven, place on baking insert and use the"toaster" setting-once or twice depending on how hot your toaster/oven gets).
  • Also great without the bread- use as a dip with crackers and/or vegies (hot or cold).

Nutrition Facts : Calories 390.5, Fat 18.3, SaturatedFat 7.2, Cholesterol 53.8, Sodium 794.5, Carbohydrate 30.7, Fiber 2.4, Sugar 3.5, Protein 25.6

CHICKEN SUPREME



Chicken supreme image

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two

Provided by Esther Clark

Categories     Supper

Time 45m

Number Of Ingredients 12

1 tbsp olive oil
1 tbsp butter
1 small onion , thinly sliced
50g smoked bacon lardons
1 garlic clove , crushed
2 skin-on chicken breasts
1 tsp plain flour
50ml white wine
150ml double cream
½ tbsp Dijon mustard
½ small bunch of parsley , very finely chopped (optional)
mashed potato and steamed green veg, to serve

Steps:

  • Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
  • Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
  • Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
  • Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.

Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium

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