Charleston Chew Candy Bar Recipes
CHARLESTON CHEWIES
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
- Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
- Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.
OLD POST OFFICE CHARLESTON CHEWY CAKE
A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!
Provided by BeachGirl
Categories Bar Cookie
Time 45m
Yield 1 9x13 pan of bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter and brown sugar in mixing bowl and beat well.
- Beat in eggs, one at a time.
- Add salt and sifted flour, mixing well.
- Stir in vanilla and pecans.
- Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
- Bake at 325 degrees for 30 minutes or until cake tests done.
- Cut into bars.
CHARLESTON CHEWS
Make and share this Charleston Chews recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 40m
Yield 36 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a 13x9 inch pan.
- In a large mixing bowl mix the eggs,brown sugar,flour and vanilla together with mixer on low speed until well blended.
- Fold in the nuts.
- Pour the batter into prepared pan.
- Bake until golden brown on top,about 25 minutes.
- Sprinkle with powdered sugar.
- Cool.
- Cut into squares.
Nutrition Facts : Calories 108, Fat 2.8, SaturatedFat 0.4, Cholesterol 23.5, Sodium 123, Carbohydrate 19.2, Fiber 0.5, Sugar 12.3, Protein 2
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