DUMP & BAKE PORK CHOP CASSEROLE WITH CAULIFLOWER TOTS
This easy low carb casserole is the perfect dinner for busy weeknights. The boneless pork chops bake up tender and moist, covered with a creamy mushroom sauce, while the cauliflower tots are full of cheesy goodness. Just ten minutes prep and you'll have a meal the whole family will love.
Provided by Linda Warren
Categories Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Spray an 8x11-inch baking dish with nonstick spray.
- Sprinkle salt & pepper on pork chops then dredge in flour, shaking off excess.
- Heat a medium frying pan with olive oil and brown pork chops on both sides.
- Place cauliflower tots in bottom of baking dish in single layer.
- Sprinkle 1-1/2 cups cheese over tots.
- Place browned pork chops over cheese.
- Mix soup with half and half then pour evenly over pork chops.
- Cover with aluminum foil and bake 45 minutes.
- Remove from oven and discard foil. Sprinkle with remaining 1 cup grated cheese.
- Bake for 15 minutes more. If you like your cheese browned, place under broiler for about 3-5 minutes.
Nutrition Facts : Calories 756 kcal, Carbohydrate 43 g, Protein 56 g, Fat 39 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 169 mg, Sodium 1442 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
SMOTHERED PORK CHOP CASSEROLE
When the days get colder, this easy casserole is the kind of cozy dinner that'll warm you right up any night of the week. It starts with a creamy mashed potato base that gets topped with tender, seasoned pork chops and finished with a hearty helping of savory caramelized onions and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Spray bottom of 11x8-inch (2-quart) glass baking dish with cooking spray. Make mashed potatoes as directed on pouch; stir in cream cheese, 1 tablespoon of the parsley and 2 teaspoons of the thyme. Spoon mixture into bottom of baking dish; set aside.
- In 12-inch skillet, heat 1 tablespoon of the butter over medium-high heat. Season pork with 1/2 teaspoon of the salt and the pepper; add to skillet. Cook 1 to 2 minutes on each side or until browned on both sides; arrange pork on top of potatoes in baking dish.
- Add remaining 2 tablespoons butter, the onions, remaining 1 teaspoon thyme and 1/4 teaspoon salt to skillet. Cook 7 to 8 minutes over medium-high heat, stirring frequently, until onions are browned and tender. Stir in mushrooms; reduce heat to medium, and continue cooking 4 to 5 minutes or until tender.
- In 1-cup glass measuring cup, mix chicken broth, Worcestershire sauce and flour. Pour into skillet; heat to boiling. Cook and stir 3 to 5 minutes or until sauce is thickened. Spoon mixture on top of pork chops in baking dish.
- Bake 18 to 25 minutes or until pork registers 145°F with instant-read thermometer. Garnish with remaining 1 tablespoon parsley before serving.
Nutrition Facts : Calories 680, Carbohydrate 37 g, Cholesterol 170 mg, Fat 4 1/2, Fiber 3 g, Protein 43 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 7 g, TransFat 1 g
CREAMY PORK CHOP CASSEROLE
Tender pork chops are treated to a sweet-tangy marinade and topped with gooey melted cheese in this delightful meal from Debbie Hankins of Ironton, Ohio. The rice and vegetable medley is a great compliment.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place teriyaki sauce in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour., Preheat oven to 350°. In a large bowl, combine soup, peas and carrots, water, red pepper, rice, onion and pepper. Transfer to an 11x7-in. baking dish coated with cooking spray., Drain and discard marinade. Place pork chops over rice mixture. Cover and bake 40 minutes. Uncover; sprinkle with cheese. Bake 10-20 minutes longer or until a thermometer reads 145° and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 648 calories, Fat 31g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 1479mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 5g fiber), Protein 47g protein.
PORK CHOP AND CHILES CASSEROLE
A real estate agent who wanted to list my house dropped off this recipe at my door. I didn't sell the house, but the recipe has saved my life many times! It is easy to make and guests always find the combination very tasty. -Mickey O'Neal, Chula Vista, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet,over medium-high heat, cook chops in oil over medium heat 2-3 minutes on each side or until chops are lightly browned; drain. Remove and set aside. , In the same skillet, saute onion, chiles and celery until onion is tender. Stir in rice; saute until lightly browned. Add remaining ingredients., Place in a greased 2-qt. baking dish. Top with pork chops. Bake at 30-40 minutes or until meat is tender.
Nutrition Facts : Calories 415 calories, Fat 14g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 1385mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
PORK CHOP CASSEROLE
'My family raves about this casserole with its tender chops and nicely seasoned potatoes,' reports Linda Wynn of Iowa Park, Texas. 'I can just pop it in the oven and let it bake.'
Provided by Allrecipes Member
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. x 9-in. x 2-in. baking dish that has been coated with nonstick cooking spray. Combine potatoes, onion and flour; place around chops. Dot with margarine; sprinkle with green pepper. Cover and bake at 325 degrees F for 55 minutes. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.5 g, Cholesterol 61.4 mg, Fat 7.2 g, Fiber 4.7 g, Protein 25.1 g, SaturatedFat 1.9 g, Sodium 155.4 mg, Sugar 2.7 g
PORK CHOPS CASSEROLE
Make and share this Pork Chops Casserole recipe from Food.com.
Provided by amanda adkins
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- layer potatoes onion and porkchops.
- add soup (add no water or milk).
- cover and bake 350 for 45 minutes to an hour.
Nutrition Facts : Calories 350, Fat 17.2, SaturatedFat 5.6, Cholesterol 124, Sodium 611.2, Carbohydrate 5, Sugar 1.1, Protein 41.1
CASSAROLED PORK CHOPS
a rich warm winter dish pork chops with onion and carrots served with roast potatoes broccoli and carrots sticks.
Provided by roberthollie
Time 6h
Yield Serves 6
Number Of Ingredients 0
Steps:
- pre heat the oven to 100 degrees / gas mark 2
- peel and halve the onions, cut carrots in halve, make up the vegetable stock in a jug
- place the chops on a chopping board trim the the fat set aside for later, place the chops in a casserole dish laying the onions in the gaps as you do so,
- place the carrots the rest of the onions, chillies, tomato puree, thyme and all the stock in the casserole dish season with salt and pepper
- pop the lid on place in the middle of the oven for 5 hours.
- after 5 hours remove from the oven straine but retain all the fluid, remove all the bones and discard, put the carrots and onions back in the fluid in a large saucepan place the meat back in add 2 - table spoons of gravy granules bring to the boil then simmer for 1 hour stirring occasionaly to prevent sticking.
- place an oven dish with a little oil in to a pre heated oven at 180 degree gas mark 6, mean while peel and halve 4 potatoes and part boil, drain and leave to rest, once the oil is hot pour the potatoes into the hot oil cook for 1 hour shaking 3o mins into cooking, steam the broccoli and carrots until tender. then serve and enjoy.
CHARLIE WALKERS PORK CHOP CASSEROLE
My Grandpa has made this recipe for years. It is quick and easy and very filling. I like to add a little celery salt and a little garlic salt. You can also substitute cream of chicken soup instead of cream of mushroom. But both are equally good.
Provided by Galen D
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375degrees. Brown the Pork Chops in a skillet. Place the Potatoes into a baking dish. Mix together the soup, milk, onions, salt, and pepper. Pour the mixture over the potatoes and place the Pork Chops over the Potatoes and sprinkle with cheese. Bake oncovered for about 1 hour or until the potatoes are done.
Nutrition Facts : Calories 443.9, Fat 21, SaturatedFat 7.4, Cholesterol 83.6, Sodium 586.6, Carbohydrate 34.5, Fiber 3.4, Sugar 2.5, Protein 28.8
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