Charlottes Sour Cream Icing Recipes
SOUR CREAM ICING
Make and share this Sour Cream Icing recipe from Food.com.
Provided by Rakow
Categories Dessert
Time 5m
Yield 1 9x11 in. cake
Number Of Ingredients 5
Steps:
- Cream butter and sugar together.
- Add remaining ingredients and mix until smooth.
SOUR CREAM FROSTING
Delicious and versatile sour cream frosting to go with all types of pound cake.
Provided by LillysMom
Categories Desserts Frostings and Icings
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.
Nutrition Facts : Calories 162 calories, Carbohydrate 27.8 g, Cholesterol 14.4 mg, Fat 5.9 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 81.1 mg, Sugar 27 g
CHARLOTTE'S SOUR CREAM ICING
Easy light fluffy icing. Firm enough to pipe a border around a cake, yet soft enough to fluff up. I have made this for several wedding cakes, topping with white chocolate curls. A pretty addition to this is to dip strawberries in the white chocolate and place around the cake. Or add food coloring and use in a multitude of ways. I used this icing over the weekend to make a layered blue cake with "whitecaps" and added duckies to match the "Blue Baby Shower Punch" 114506. It was a huge success.
Provided by Cinda Lu
Categories Low Protein
Time 7m
Yield 1 10" cake, 18 serving(s)
Number Of Ingredients 4
Steps:
- Mix sour cream and sugar until sugar is dissolved. Add Cool Whip and instant pudding. Beat on low-medium speed for 5 minutes. Do not overbeat as icing will separate.
- Spread on cake, keep in refrigerator.
- This makes enough to ice a 10" 2 layer cake.
Nutrition Facts : Calories 142.9, Fat 10.4, SaturatedFat 7.6, Cholesterol 11.7, Sodium 86.8, Carbohydrate 12, Sugar 10.9, Protein 1.1
SOUR CREAM CHOCOLATE FROSTING
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g
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