PORK MEDALLIONS WITH DIJON SAUCE
"I lightened up this recipe years ago, and I've been using it ever since," writes Lois Kinneberg. The Phoenix, Arizona reader browns tender pork on the stovetop before swiftly stirring up a succulent sauce.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Cut pork widthwise into 6 pieces; flatten to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, a few pieces at a time, and shake to coat. In a large nonstick skillet, brown pork in butter over medium-high heat. Remove and keep warm. , Slice green onions, separating the white and green portions; reserve green portions for garnish. In the same pan, saute white portions for 1 minute. Stir in wine., Bring to a boil; cook until liquid is reduced to about 2 tablespoons. Add milk. Reduce heat; simmer, uncovered, for 1-2 minutes or until slightly thickened. Whisk in mustard. Serve pork with Dijon sauce. Garnish with reserved green onions.
Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 516mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
DIJON PORK MEDALLIONS
My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut pork into eight slices; lightly pound with a meat mallet to 1-in. thickness. Sprinkle with lemon-pepper., In a large nonstick skillet, heat butter over medium heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., Add lemon juice, Worcestershire sauce and mustard to skillet; cook 3-4 minutes, stirring to loosen browned bits from pan. Serve with pork; sprinkle with parsley.
Nutrition Facts : Calories 189 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PORK MEDALLIONS WITH DIJON SAUCE
'I lightened up this recipe years ago, and I've been using it ever since,' writes Lois Kinneberg. The Phoenix, Arizona reader browns tender pork on the stovetop before swiftly stirring up a succulent sauce.
Provided by Allrecipes Member
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Cut pork widthwise into 6 pieces; flatten to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, a few pieces at a time, and shake to coat. In a large nonstick skillet, brown pork in butter over medium-high heat. Remove and keep warm.
- Slice green onions, separating the white and green portions; reserve green portion for garnish. In the same skillet, saute the white portion of green onions for 1 minute. Add wine or broth. Bring to a boil; cook until liquid is reduced to about 2 tablespoons. Add milk. Reduce heat; simmer, uncovered, for 1-2 minutes or until slightly thickened. Whisk in mustard. Serve pork with Dijon sauce. Garnish with reserved green onions.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 18.8 g, Cholesterol 110.2 mg, Fat 9.4 g, Fiber 0.8 g, Protein 36.3 g, SaturatedFat 4.3 g, Sodium 488 mg, Sugar 5.5 g
PORK MEDALLIONS
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate.
- Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add the garlic and cook for another 1 min. Stir through the flour and cook for another 2 mins. Whisk through the madeira and boil for 2 mins. Gradually stir through the stock until the sauce is lump free. Add the thyme and mustard and season to taste.
- Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir through the cream and heat again until simmering. Serve with creamy mashed potatoes and wilted greens.
Nutrition Facts : Calories 545 calories, Fat 40 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
PORK MEDALLIONS DIJON
This recipe is quick enough to make on a weeknight, and yummy enough for company! The crushed black peppercorns are key....do not grind them into a fine mix. Take the peppercorns and put them into a non-breakable flat pan (like a metal pie pan), cover with a dish cloth or napkin, and pound them with a wooden or rubber mallet so that they are crushed or cracked, not ground. Yummy, yummy!
Provided by breezermom
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the pork tenderloin into 1/2 inch thick slices. Dredge the tenderloin slices in flour.
- Melt the butter in a large skillet, and brown the tenderloin slices in the melted butter over medium-high heat 3 to 4 minutes on each side. Remove tenderloin slices to a serving platter, reserving the drippings in the skillet. Keep the tenderloin slices warm. (I like to put them on top of a heating pad, covered with foil).
- Add the vinegar and crushed peppercorns to the drippings. Cook over medium-high heat until the liquid is reduced to 2 tablespoons. Reduce the heat to medium. Add the whipping cream; cook for 15 minutes or until the mixture is reduced to 1 1/2 cups, stirring occasionally. Remove from the heat and stir in the mustard.
- Serve the tenderloin slices with the warm sauce.
PORK MEDALLIONS WITH DIJON-MUSHROOM SAUCE
This sounds like a fancy kinda meal, but it's so quick and simple it works as a weeknight meal, too. I use boneless pork chops instead of the pork tenderloin and serve with a big crusty loaf of French bread to get alllll that sauce! Recipe is from Pillsbury.
Provided by Pinay0618
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In 8-inch skillet, melt 2 teaspoons of the butter over medium heat. Add shallot and mushrooms; cook and stir 1 minute or until tender. Remove from skillet.
- To same skillet, add remaining 3 teaspoons butter and the oil. Add pork; cook 8 to 10 minutes, turning slices halfway through cooking, until browned and no longer pink in center. Sprinkle with salt and pepper. Remove from skillet; cover to keep warm.
- Gradually add cognac to same skillet; stir in mustard and cream. Heat to boiling; boil 1 to 2 minutes, stirring constantly, until slightly thickened. Add mushroom mixture; cook 1 minute or until thoroughly heated. Serve sauce over pork slices; garnish with thyme.
Nutrition Facts : Calories 337.6, Fat 34.2, SaturatedFat 20.1, Cholesterol 106.7, Sodium 591.8, Carbohydrate 7.3, Fiber 1.8, Sugar 1.7, Protein 3.1
More about "pork medallions dijon recipes"
PORK MEDALLIONS IN A DIJON MUSTARD SAUCE - JULIA'S CUISINE
From juliascuisine.com
4/5 (3)Total Time 25 minsCategory Main CourseCalories 517 per serving
- Season both sides of the pork medallions with sea salt and fresh ground black pepper. Set aside.
- Heat a cast iron pan over high heat for a few minutes. Add a teaspoon of olive oil and the pork medallions. Sear the pork on each side for about 2 minutes. Remove from pan and place on a plate to rest.
- In a medium deep sided skillet set over medium heat, add the butter and garlic. Sizzle for about a minute. Add the paprika and mustard. Stir for about 30 seconds. Add the flour and stir quickly to form a paste, about a minute. Gradually start pouring in the stock, whisking as you pour until you have a smooth and slightly thickened sauce. This will take about 2 minutes. Add the cooking cream and bring to a simmer. Reduce heat to low and add the pork. Cover and leave to cook for 10 - 12 minutes or until pork is cooked through.
PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM …
From thespruceeats.com
4.7/5 (21)Total Time 30 minsCategory Dinner, EntreeCalories 517 per serving
PORK MEDALLIONS WITH DIJON-MUSHROOM SAUCE RECIPE
From pillsbury.com
10 BEST PORK TENDERLOIN MEDALLIONS RECIPES | YUMMLY
From yummly.com
CRISPY PORK TENDERLOIN MEDALLIONS - STEVE DOES FOOD
From stevedoesfood.com
PORK FILLET WITH CREAMY DIJON MUSTARD SAUCE - GREEDY …
From greedygourmet.com
10 BEST PORK TENDERLOIN DIJON MUSTARD RECIPES | YUMMLY
From yummly.com
PORK MEDALLIONS DIJON - RECIPE CIRCUS
From recipecircus.com
DIJON PORK TENDERLOIN • SALT & LAVENDER
From saltandlavender.com
GOOD-FOR-YOU PORK MEDALLIONS | MIDWEST LIVING
From midwestliving.com
PORK MEDALLIONS WITH DIJON MUSTARD SAUCE - RECIPE | COOKS.COM
From cooks.com
OAT-BREADED PORK MEDALLIONS WITH DIJON MUSHROOM SAUCE
From oatseveryday.com
MAPLE PORK MEDALLIONS | MAPLE FROM CANADA
From maplefromcanada.ca
QUICK AND EASY PORK MEDALLIONS - SIMPLY HAPPENINGS
From simplyhappenings.com
PORK FILLET MEDALLIONS WITH DIJON MUSTARD SAUCE – JAN CRANITCH
From jancranitch.com.au
CRISPY PORK MEDALLIONS RECIPE | MYRECIPES
From myrecipes.com
PORK TENDERLION DIJON SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPE: PORK MEDALLIONS WITH DIJON-DILL SAUCE FOR TWO - IGA
From jeffs.iga.com
PORK MEDALLIONS WITH DIJON MUSHROOM SAUCE - BIGOVEN.COM
From bigoven.com
DIJON PORK MEDALLIONS RECIPE: HOW TO MAKE IT | TASTE OF HOME
PORK MEDALLIONS WITH DIJON SAUCE RECIPE: HOW TO MAKE IT | TASTE …
FENNEL DIJON PORK TENDERLOIN - CTV
From more.ctv.ca
PORK TENDERLOIN WITH CREAMY DIJON SAUCE (KETO/LOW CARB)
From easylowcarb.com
MEDALLIONS OF PORK FROM WARREN LERUTH - CREOLE CAJUN CHEF
From creolecajunchef.com
EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIPE
From thewanderlustkitchen.com
PORK TENDERLOIN WITH DIJON MUSTARD SAUCE | CARNATION®
From verybestbaking.com
TRYON IGA - RECIPE: PORK MEDALLIONS WITH DIJON-DILL SAUCE FOR TWO
From tryon.iga.com
MAPLE-BALSAMIC-GLAZED PORK MEDALLIONS RECIPE | MYRECIPES
From myrecipes.com
DIJON PORK - PINCH OF NOM
From pinchofnom.com
PORK TENDERLOIN MEDALLIONS - 4 WAYS OF COOKING THEM
From finedininglovers.com
HOME CHEF RECIPE PORK MEDALLIONS WITH DIJON-FIG SAUCE
From themaverickobserver.com
MANDARIN PORK TENDERLOIN MEDALLIONS - A FAMILY FEAST®
From afamilyfeast.com
MEDALLIONS OF PORK WITH DIJON MUSTARD AND VEGETABLE RIBBONS …
From tefal.com
PORK TENDERLOIN MEDALLIONS W/DIJON-CREAM SAUCE - TYPEPAD
From kitchenencounters.typepad.com
PORK MEDALLIONS WITH DIJON-FIG SAUCE AND FETA ASPARAGUS RECIPE
From homechef.com
BEST LIME CHIPOTLE PORK MEDALLIONS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
EVERYDAY IGA - PORK MEDALLIONS WITH DIJON-DILL SAUCE FOR TWO
From everydaygreatfalls.iga.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #southern-united-states #dinner-party #stove-top #meat #pork-loins #equipment #presentation #served-hot
You'll also love