20 WAYS TO COOK WITH PORTOBELLO MUSHROOMS
These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mushroom recipe in 30 minutes or less!
Nutrition Facts :
PORTABELLA MUSHROOMS WITH HERBS
Marinating with fresh herbs and garlic is the secret to flavor-packed grilled portabellas.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- In large glass or plastic bowl or resealable food-storage plastic bag, mix oil, vinegar, oregano, thyme, salt and garlic. Add mushrooms; turn to coat. Cover dish or seal bag; refrigerate 1 hour.
- Heat coals or gas grill for direct heat. Remove mushrooms from marinade (mushrooms will absorb most of the marinade). Cover and grill mushrooms over medium heat 8 to 10 minutes or until tender. Sprinkle with cheese.
Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 1 g, TransFat 0 g
MARINATED AND STUFFED PORTOBELLO MUSHROOMS WITH PARMESAN-HERB BREADCRUMBS
Sauteed summer squash and tomatoes fill grilled balsamic-mustard marinated portobello caps and topped with seasoned breadcrumbs before broiling until crispy.
Provided by Food Network Kitchen
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Position an oven rack 4 inches from the broiler and preheat the broiler to high.
- Whisk together 1/4 cup of the oil, the vinegar and mustard in a 9- by 13-inch baking dish. Season with salt and pepper. Dip each mushroom cap in the marinade, turning to coat on all sides. Let the mushrooms sit in the marinade for 15 to 20 minutes.
- Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the shallots and saute until just beginning to soften, about 2 minutes. Add the garlic and red pepper flakes and cook for 1 minute. Add the squash, zucchini and tomatoes, sprinkle with salt and pepper and saute until beginning to soften, 4 minutes.
- Mix together the panko, Parmesan and parsley in a small bowl. Season with salt and pepper and set aside.
- Heat a grill pan over medium-high heat. Grill the mushrooms, cap-side down, until slightly charred, about 3 minutes per side. Wipe out the baking dish with a paper towel and return the mushrooms to the baking dish, cap-side down. Divide the sauteed vegetables among the mushroom caps. Cover the vegetables with the panko mixture, drizzle with a bit of olive oil and place under the broiler until browned, about 2 minutes. Serve hot or at room temperature.
STUFFED PORTABELLA MUSHROOMS
Categories Mushroom Appetizer Side Broil Vegetarian Quick & Easy Oscars Parmesan Spring Anniversary Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 5
Steps:
- Preheat broiler.
- In a small bowl stir together bread crumbs, Parmesan, parsley, and salt and pepper to taste. Cut off and discard mushroom stems. Put mushrooms, gill sides down, on a baking sheet and brush tops with 1/2 tablespoon oil. Broil mushrooms 2 to 3 inches from heat until golden, about 3 minutes. Turn mushrooms over and season with salt and pepper. Broil mushrooms 3 minutes more. Mound bread-crumb mixture onto mushroom centers and drizzle with remaining 1/2 tablespoon oil. Broil stuffed mushrooms until stuffing is golden brown, 1 to 2 minutes.
SAUTEED MUSHROOMS WITH HERBS
The secret to mushrooms that are beautifully browned and not watery is taking a hands-off approach. Stirring them as they caramelize releases the mushrooms' liquid and causes them to steam, so leaving them alone is the way to go.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Cook mushrooms, cap sides down, without stirring, until caps are caramelized, 4 to 5 minutes.
- Reduce heat to medium. Toss mushrooms, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until mushrooms are well browned, about 5 minutes more. Add garlic, butter, and thyme. Cook until garlic is golden and fragrant, about 2 minutes. Remove skillet from heat. Add wine. Return skillet to heat, and cook until wine is evaporated, about 4 minutes. Garnish with parsley. Serve warm.
GARLIC-HERB PORTABELLA MUSHROOMS
Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!
Provided by Rita1652
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
- Marinate for 1-2 hours, tossing once or twice.
- Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
- Serve as a side dish, main course, or on a roll (burger substitute).
- Topped with shaved cheese.
Nutrition Facts : Calories 100, Fat 7.1, SaturatedFat 1, Sodium 12.5, Carbohydrate 7.7, Fiber 1.2, Sugar 4.5, Protein 2.1
ITALIAN SAUSAGE STUFFED PORTABELLA MUSHROOMS WITH HERB PARMESAN
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home-and share with your friends and family. Link: olivergarden.com
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.
- MUSHROOMS.
- CLEAN top of mushrooms with damp cloth. Place cleaned mushrooms on a sheet tray, stem side down. Bake at 350ºF for 5-8 minutes.
- REMOVE from oven until ready to stuff, in step 5 below.
- STUFFING.
- BROWN sausage in a nonstick skillet, crumbling sausage into small pieces. Once browned, drain fat and transfer to a paper towel to cool.
- BEAT eggs with milk in a medium bowl, then mix in parsley, basil, garlic, croutons, and Parmesan cheese.
- ADD cooled sausage and mix well -- mixture should be wet but firm and hold together easily.
- TOP pre-baked mushroom caps with sausage mixture and bake in 350ºF oven for 15 - 20 minutes, or until golden brown and cooked throughout.
- SAUCE.
- HEAT cream in sauce pan and lightly boil until half its original volume, being careful not to scorch. Mix in Parmesan cheese, basil, salt and pepper.
- SPOON 2 ounces of sauce over top of each mushroom.
- Garnish with a sprig of fresh Italian parsley or fresh basil and serve.
Nutrition Facts : Calories 971.4, Fat 83.7, SaturatedFat 42.1, Cholesterol 347.3, Sodium 1778, Carbohydrate 20.5, Fiber 2, Sugar 3.4, Protein 35.9
More about "portabella mushrooms with herbs recipes"
PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
PORTABELLA MUSHROOMS WITH HERBS - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED PORTOBELLO MUSHROOMS WITH OLIVE OIL, GARLIC AND HERBS …
From eatsmarter.com
PORTOBELLO MUSHROOMS RECIPES - BBC FOOD
From bbc.co.uk
GRILLED HERB AND CHEESE STUFFED MUSHROOMS RECIPE
From thespruceeats.com
10 BABY BELLA MUSHROOM RECIPES – A COUPLE COOKS
From acouplecooks.com
15 PORTOBELLO MUSHROOM RECIPES THAT WILL MAKE YOUR …
From onegreenplanet.org
10 BEST PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
GARLIC HERBED ROASTED PORTABELLO MUSHROOMS
From thekitchenwhisperer.net
BEST PORTOBELLO MUSHROOM RECIPES | MARTHA STEWART
From marthastewart.com
PORTABELLA RECIPES – FOREST MUSHROOMS
From forestmushrooms.com
VEGETARIAN GARLIC STUFFED MUSHROOMS | RECIPETIN EATS
From recipetineats.com
AMAZING PORTOBELLO MUSHROOM PARMESAN - PINCH ME GOOD
From pinchmegood.com
GRILLED HERB AND TOMATO STUFFED PORTABELLA MUSHROOMS
From wholefully.com
HOW TO PREPARE PORTABELLA MUSHROOMS IN A GARLIC & HERB SAUCE
From vegetarian-recipes.wonderhowto.com
47 PORTABELLA MUSHROOMS RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
ROASTED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
15+ VEGETARIAN PORTOBELLO MUSHROOM RECIPES | EATINGWELL
From eatingwell.com
PORTOBELLO MUSHROOM RECIPES - FOOD NETWORK
From foodnetwork.com
VEGETARIAN HERB STUFFED PORTOBELLO MUSHROOMS - FORK IN THE KITCHEN
From forkinthekitchen.com
ROASTED PORTOBELLO MUSHROOM RECIPE, STUFFED WITH FRESH HERBS
From liveeachday.com
10 BEST PORTABELLA MUSHROOMS BREAKFAST RECIPES | YUMMLY
From yummly.com
GRILLED PORTOBELLO MUSHROOMS {BEST EASY MARINADE!} – …
From wellplated.com
SAUTEED PORTOBELLO MUSHROOM RECIPE [+VIDEO] - MASALA HERB
From masalaherb.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
FETA STUFFED PORTABELLA MUSHROOMS - HEALTHY WORLD CUISINE
From hwcmagazine.com
12 EASY PORTOBELLO MUSHROOM RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
SAUTEED PORTABELLA MUSHROOMS IN A BALSAMIC AND BUTTER SAUCE
From kitchenbelleicious.com
GUIDE TO PORTOBELLO MUSHROOMS | 20+ MUST-TRY RECIPES! - MY PURE …
From mypureplants.com
GRILLED PORTOBELLO MUSHROOMS WITH HERBS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OVEN ROASTED MUSHROOMS (BALSAMIC, GARLIC, & HERBS)
From wholesomeyum.com
21 PORTOBELLO MUSHROOM RECIPES - DELISH.COM
From delish.com
BAKED EGGS IN PORTABELLA MUSHROOM CAPS (PALEO, KETO, WHOLE 30)
From yangsnourishingkitchen.com
HEALTHY PORTOBELLO MUSHROOM RECIPES | EATINGWELL
From eatingwell.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GARLIC HERB AND PORTABELLA MUSHROOMS | NESCO
From nesco.com
EGGS BAKED IN PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GARLIC AND HERB ROASTED PORTOBELLO MUSHROOMS | MCCORMICK
From mccormick.com
VEGAN CHICKPEA STUFFED PORTOBELLO MUSHROOMS RECIPE
From veganricha.com
STUFFED PORTOBELLO MUSHROOMS RECIPE WITH GARLIC HERB BUTTER
From eatwell101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love