MOROCCAN DATE AND ORANGE SALAD
Enjoy this Moroccan inspired date and orange salad as a side to any elegant lunch or dinner meal, or simply as a snack.
Provided by Stacey Doyle
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- Peel the oranges, removing as much of the white pith as possible. Slice in 1/4 inch thick slices, place in a serving dish.
- Slice the dates in half, remove the pit, then slice thinly (julienned). Add to oranges.
- Garnish the salad with pomegranate arils and diced chile pepper., if preferred.
- Mix together the orange juice and honey (or pomegranate molasses), drizzle over salad and toss.
- Season if desired with salt, serve immediately.
Nutrition Facts : Calories 206 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 37 grams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MOROCCAN ORANGE & CARDAMOM CAKE
Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta
Provided by Sara Buenfeld
Categories Afternoon tea, Dessert, Treat
Time 2h20m
Number Of Ingredients 10
Steps:
- Put the whole oranges in a pan, cover with water and boil, covered, for 1 hr until a knife easily pierces them. If the oranges won't stay under the water, place a small saucepan lid directly on top to keep them submerged. Remove the oranges from the water and cool, then quarter and remove any seeds and obvious pith where the stalk was. Blitz the oranges to a rough purée with a hand blender or in a food processor and put in a large bowl.
- Heat oven to 160C/140C fan/gas 3 and line the base and sides of a 21cm loose-bottomed cake tin with baking parchment. Beat the cardamom, xylitol and eggs into the orange purée, then mix the ground almonds with the polenta, flour and baking powder, and fold in until well blended. Scrape the mixture into the tin, level the top and bake for 40 mins.
- After 40 minutes, scatter over the almonds, quickly return to the oven and bake 20-25 mins more until a skewer inserted into the centre comes out clean. Remove from the tin and leave to cool. Serve sliced as a cake, or with Greek yogurt or cream as a dessert.
Nutrition Facts : Calories 261 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.4 grams fiber, Protein 9 grams protein, Sodium 0.34 milligram of sodium
MOROCCAN ORANGE BEEF
A Moroccan-inspired dish of warming and citrus flavors that that really ended up better than I expected. Best served hot over rice.
Provided by JohnCrane
Categories Main Dish Recipes Roast Recipes
Time 2h
Yield 10
Number Of Ingredients 17
Steps:
- Season beef with 1 teaspoon salt.
- Heat oil in a 4-quart Dutch oven over medium-high heat until shimmering. Sear beef in the hot oil, 3 minutes per side. Remove to a plate.
- Saute onion and garlic in the Dutch oven until soft, about 5 minutes. Add ginger, allspice, and cinnamon; stir for 1 minute. Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add water, tomato paste, honey, red pepper flakes, and remaining salt.
- Cut seared beef into 1-inch cubes and return to the pot. Bring to a boil; reduce heat and let simmer, covered, for 1 hour. Add orange juice, sweetened dried cranberries, mandarin oranges, and prunes; let simmer, uncovered, for another 20 minutes. Serve.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 17.2 g, Cholesterol 62.6 mg, Fat 18.4 g, Fiber 2 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 647.4 mg, Sugar 12.1 g
MOROCCAN ORANGE & DATE SALAD
Make and share this Moroccan Orange & Date Salad recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chill the oranges for at least 1 hour.
- Add the dates.
- Combine all the dressing ingredients, pour over the oranges, and toss to coat.
- Let stand for about 10 minutes.
- Divide the oranges between serving plates or arrange in overlapping sections on a serving platter.
- Sprinkle with the almonds.
Nutrition Facts : Calories 332.1, Fat 6.5, SaturatedFat 0.5, Sodium 28.9, Carbohydrate 71.3, Fiber 9.3, Sugar 56, Protein 5.4
MOROCCAN DATE, ORANGE AND CARROT SALAD
From the cookbook Mediterranean Food of the Sun. I ordered orange blossom water from Amazon and then saw a recipe here recipe #110957.
Provided by susie cooks
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Separate the lettuce leaves and arrange them on individual serving plates. Place a small mound of the grated carrots on top.
- Peel and segment the oranges and arrange them around the carrots.
- Place the dates on top and then sprinkle with the almonds.
- Combine the lemon juice, sugar, salt and orange flower water and sprinkle on the salad.
- Serve chilled.
Nutrition Facts : Calories 96.4, Fat 4.8, SaturatedFat 0.4, Sodium 168.9, Carbohydrate 12.7, Fiber 3.2, Sugar 8, Protein 3
MESKOUTA (MOROCCAN ORANGE CAKE)
A traditional Moroccan cake typically served for tea or breakfast, meskouta is made with ingredients you likely have on hand, and it doesn't require a mixer. Extra-virgin olive oil makes it moist on the inside and golden on the outside. The cake is excellent on its own, but for something really special, add whipped cream and dark chocolate shavings.
Provided by Nargisse Benkabbou
Categories cakes
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat the oven to 350 degrees. Grease a 8½-by-4½-inch loaf pan with olive oil, and line it with a sheet of parchment paper so that you have extra on the sides. (You'll use this to lift the loaf out of the pan.)
- In a large bowl, whisk together the flour, baking powder, baking soda and salt until well combined. In another large bowl, whisk together the granulated sugar and eggs until well combined. Add the yogurt, olive oil, orange zest, orange juice and vanilla extract to the sugar and egg mixture, and whisk until well incorporated.
- Pour the wet ingredients into the dry ingredients and gently mix using a spatula until you no longer see flecks of flour, making sure not to overmix. (The batter will be slightly lumpy.) Transfer the batter to the prepared pan, and use a spatula to spread into an even layer.
- Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out with some small, moist crumbs. (If the cake needs another minute or two, but is becoming too brown, tent with foil.) Allow to cool completely on a wire rack before using the parchment overhang to remove from the pan.
- Make the optional whipped cream: Using a hand mixer or a stand mixer fitted with a whisk attachment, whisk the cream and the confectioners' sugar for about 2 to 3 minutes on medium-high until medium peaks begin to form. You want a spreading consistency. Cover and keep in the fridge until ready to serve the cake.
- To serve, cut the cake in slices, top with whipped cream, if using, and garnish with chocolate shavings, if using. Alternatively, you can also top the whole cake with whipped cream, then slice it. Without the whipped cream, the cake keeps for up to 5 days in an airtight container on the counter.
More about "moroccan orange and date tart recipes"
MOROCCAN ORANGE AND DATE SALAD – THE KITCHEN TOURIST
From thekitchentourist.com
Servings 4Total Time 15 minsEstimated Reading Time 1 min
HOW TO MAKE EASY MOROCCAN SPICED ORANGES
From compassandfork.com
MOROCCAN ORANGES WITH CINNAMON AND ORANGE FLOWER …
From tasteofmaroc.com
10 BEST MOROCCAN DESSERTS RECIPES | YUMMLY
From yummly.com
MOROCCAN ORANGE AND CINNAMON CRUMB CAKE
From marocmama.com
MOROCCAN SLICED ORANGES WITH CINNAMON RECIPE - THE …
From thespruceeats.com
MOROCCAN ORANGE CAKE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
MOROCCAN ORANGE CAKE - LITTLE SPICE JAR
From littlespicejar.com
MOROCCAN ORANGE CAKE - MY WEEKEND KITCHEN
From myweekendkitchen.in
A VOICE FROM THE WEST: MOROCCAN ORANGE TART RECIPE
From vox-occident.blogspot.com
ORANGE TART - AN EASY FRENCH TART RECIPE| GREEDY GOURMET
From greedygourmet.com
MOROCCAN ORANGE AND ALMOND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MOROCCAN ORANGE CAKE - COOKING WITH CURLS
From cookingwithcurls.com
MOROCCAN-STYLE ORANGE & DATE SALAD | HAPPY AND HEALTHY
From happyandhealthy.co
MOROCCAN ORANGE & ALMOND CAKE, A NO-FAIL RECIPE - HARICOCO
From haricoco.com
15 BEST MOROCCAN DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
DELICIOUS MOROCCAN DESSERT RECIPES - MAROCMAMA
From marocmama.com
MOROCCAN ORANGE + DATE SALAD | SHLADA BIL LITCHINE WA TAMRA
From butterandbalsamic.com
SPICED DATE, ORANGE AND ALMOND TART RECIPE - BUTTERKICAP
From butterkicap.com
MOROCCAN ORANGE CAKE RECIPE – MESKOUTA WITH ORANGES BY TASTE …
From africanvibes.com
MOROCCAN DATE CAKE WITH GLAZED ORANGE SLICES AND …
From tastingspoons.com
MOROCCAN ORANGE TART WITH MASCARPONE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: MOROCCAN DATE & ORANGE SALAD - BLOGGER
From thekissmethodgourmet.blogspot.com
MOROCCAN ORANGE SALAD - INTERNATIONAL CUISINE
From internationalcuisine.com
MOROCCAN CINNAMON ORANGES – A PERFECT DESSERT
From everydayhealthyeverydaydelicious.com
FLOURLESS MOROCCAN ORANGE AND ALMOND CAKE - THE CAROUSEL
From thecarousel.com
MOROCCAN ORANGE AND DATE SALAD - ST. LOUIS JEWISH LIGHT
From stljewishlight.org
THE QUEEN OF ORANGE DESSERTS (MOROCCAN RECIPE) – MOROCCANZEST
From moroccanzest.com
MOROCCAN ORANGE & DATE SALAD RECIPE | MYRECIPES
From myrecipes.com
JEAN MICHEL RAYNAUD’S FLOURLESS MOROCCAN ORANGE AND ALMOND CAKE
From therocks.com
EASY MOROCCAN ORANGE CAKE (MESKOUTA) RECIPE - TASTE OF MAROC
From tasteofmaroc.com
MOROCCAN ORANGE CAKE | HEALTHY RECIPES | MEGOUNISTA
From megounista.com
MOROCCAN ORANGE CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
MOROCCAN ORANGE SLICE DESSERT - FOODHEAVENMAG.COM
From foodheavenmag.com
EASY HOMEMADE MOROCCAN ORANGE CAKE (MESKOUTA) RECIPE
From thespruceeats.com
RECIPE: MOROCCAN ORANGE SALAD WITH DATES STEP BY STEP WITH …
From handy.recipes
ORANGE SALAD WITH CINNAMON AND DATES | MOROCCAN RECIPES …
From houseandgarden.co.uk
MOROCCAN ORANGE CAKE TOPPED WITH CITRUS FRUIT - POSITIVELY STACEY
From positivelystacey.com
MOROCCAN ORANGE SALAD - VANILLAQUEEN
From vanillaqueen.com
MOROCCAN ORANGE TART RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love