Charmed Marshmallow Treats Recipes

LUCKY CHARMS MARSHMALLOW TREATS

Lucky Charms Marshmallow Treats image

Say hello to these super-fun, double-marshmallow treats. Not only are these crunchy bars coated in a marshmallow-butter mixture, but the small, colorful ones from the cereal box are the perfect decoration.

Provided by Food Network Kitchen

Categories dessert

Time 3h30m

Yield 18 servings

Number Of Ingredients 4

Ingredients

4 tablespoons unsalted butter, plus more for the pan
One 11.5-ounce box Lucky Charms &trade cereal (about 6 cups)
One 10-ounce bag standard marshmallows
8 ounces white chocolate, chopped

Steps:

Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on at least two sides; butter the foil. Pick out and reserve 1/2 cup the colorful marshmallows from the cereal.
Melt the butter in a large saucepan over medium-low heat. Add the standard marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the cereal until coated.
Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
Meanwhile, put the chocolate in a medium microwave-safe bowl. Microwave for 30 second increments, stirring after each, until melted.
Use the foil overhang to lift out the treats from the pan. Drizzle the chocolate over the treats and sprinkle with the reserved colorful marshmallows. Let the chocolate coating harden at room temperature, about 2 hours. Cut into 18 bars.

LUCKY CHARMS TREATS

Lucky Charms Treats image

Make and share this Lucky Charms Treats recipe from Food.com.

Provided by Karen..

Categories Dessert

Time 15m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons butter or 3 tablespoons margarine
25 large marshmallows or 2 1/2 cups miniature marshmallows
5 cups Lucky Charms cereal

Steps:

Grease 9x9x2-inch pan.
Melt margarine and marshmallows until smooth, either over medium heat in a saucepan or in the microwave.
Stir in Lucky Charms until well coated. Press into pan with buttered hands.
Cut into squares when cool.

Nutrition Facts : Calories 88.2, Fat 2.5, SaturatedFat 1.4, Cholesterol 5.7, Sodium 88.6, Carbohydrate 15.9, Fiber 0.4, Sugar 9.7, Protein 0.8

MARSHMALLOW TREATS

Marshmallow Treats image

Can substitute marshmallow creme instead of marshmallows.

Provided by ShanaLee

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 3

Ingredients

¼ cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal

Steps:

Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
Add cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g

COFFEE MARSHMALLOW CRISPY TREATS

Coffee Marshmallow Crispy Treats image

Provided by George Duran

Categories dessert

Time 43m

Yield about 24 bars

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter, plus more for greasing pan and hands
1 (10-ounce) package mini marshmallows
2 to 3 tablespoons instant coffee or espresso
6 cups rice cereal (recommended: Rice Krispies)

Steps:

Lightly butter an 8-inch square pan.
In a large pot, melt the butter over very low heat. Stir in the marshmallows, getting them all coated with the butter. Slowly melt the marshmallows, stirring frequently. When the marshmallows are melted and smooth, remove the pan from the heat. Stir in the instant coffee (2 tablespoons for a rich coffee flavor, 3 tablespoons for a real kick) and mix until it is dissolved into the melted marshmallow. Gently fold in the rice cereal. When it is completely coated, lightly press the mixture into the prepared pan with your buttered hands. When cool, cut the treats into bars and serve.

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