Charred Aubergine Salad With Sugar Spice Onions Recipes
CHARRED AUBERGINE SALAD WITH SUGAR-SPICE ONIONS
This exotic spiced salad combines griddled aubergines and lentils, studded with crunchy cashews and juicy pomegranate seeds
Provided by Sarah Cook
Categories Lunch, Side dish, Supper
Time 1h30m
Yield Serves 4 as a main course, 8 as a side
Number Of Ingredients 19
Steps:
- Start with the sugar-spice onions. Put the onions, oil, 1/2 tsp salt and the spices in a frying pan and cook gently for 15 mins until really soft. Stir in the sugar and cook for a futher 2-3 mins until the onions are sticky and dark golden.
- Meanwhile, heat a griddle pan over a medium heat and brush the aubergine slices on both sides with the oil. Griddle in batches, turning, until charred and soft.
- Once the onions are cooked, tip them onto a plate and leave to cool. Clean the pan, tip in the coconut and turmeric, and toast gently until golden and just browning at the edges. Tip onto a plate and leave to cool. Whisk together all the dressing ingredients with some seasoning.
- To serve, tip the lentils, spring onions, coriander, pomegranate seeds and cashew nuts onto a big serving platter or bowl. Add most of the coconut, plus the aubergine slices and sugar-spice onions. Drizzle over most of the dressing and use your hands to toss everything together well. Scatter the remaining coconut over to serve, with the extra dressing on the side for drizzling over.
Nutrition Facts : Calories 576 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 30 grams sugar, Fiber 11 grams fiber, Protein 15 grams protein, Sodium 0.3 milligram of sodium
LETTUCE SALAD WITH CHARRED SPRING ONIONS
Provided by Frank Bruni
Categories quick, salads and dressings
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place walnuts on a baking sheet and toast until fragrant and lightly browned, about 10 minutes. Transfer to a kitchen towel and rub in towel to remove bitter outer skins. Lift nuts from towel, leaving skins behind, and set aside.
- Prepare a vinaigrette: In a small bowl, combine honey, vinegar and 1/4 cup olive oil. Season with salt and pepper to taste.
- Preheat a grill, and rub spring onions with 1 tablespoon oil. Quickly grill onions, about 1 minute a side. Cut onions into thirds, place in a small bowl, and coat with 1 tablespoon vinaigrette. Cover and set aside to cool.
- To serve, place baby greens in a serving bowl. Add walnuts, onions and remaining vinaigrette. Toss well. Use a vegetable peeler to shave shards of cheese over the salad. Serve immediately.
Nutrition Facts : @context http, Calories 659, UnsaturatedFat 53 grams, Carbohydrate 15 grams, Fat 64 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 532 milligrams, Sugar 6 grams
CUCUMBER AND CHARRED ONION SALAD
Somewhere between a condiment and a side; this would be great spooned right onto a burger.
Provided by Carla Lalli Music
Yield 8 Servings
Number Of Ingredients 7
Steps:
- Prepare grill for medium-high heat. Combine chile and 2 tablespoons vinegar in a small bowl; set aside.
- Place onions on a rimmed baking sheet and drizzle with 2 tablespoons oil; season with salt and pepper. Turn to coat. Grill onions directly on grate until lightly charred and softened, about 2 minutes per side. Transfer to a large bowl and toss with remaining 2 tablespoons vinegar; let cool.
- Coarsely chop 1/2 cup grilled onion and return to bowl. Add chile and soaking liquid, cucumber, dried oregano, and 2 tablespoons oil and toss to combine; season with salt and pepper. Serve drizzled with more oil.
CHARRED AUBERGINE SALAD WITH SUGAR-SPICE ONIONS
This exotic spiced salad combines griddled aubergines and lentils, studded with crunchy cashews and juicy pomegranate seeds
Provided by Sarah Cook
Categories Lunch, Side dish, Supper
Time 1h30m
Yield Serves 4 as a main course, 8 as a side
Number Of Ingredients 19
Steps:
- Start with the sugar-spice onions. Put the onions, oil, 1/2 tsp salt and the spices in a frying pan and cook gently for 15 mins until really soft. Stir in the sugar and cook for a futher 2-3 mins until the onions are sticky and dark golden.
- Meanwhile, heat a griddle pan over a medium heat and brush the aubergine slices on both sides with the oil. Griddle in batches, turning, until charred and soft.
- Once the onions are cooked, tip them onto a plate and leave to cool. Clean the pan, tip in the coconut and turmeric, and toast gently until golden and just browning at the edges. Tip onto a plate and leave to cool. Whisk together all the dressing ingredients with some seasoning.
- To serve, tip the lentils, spring onions, coriander, pomegranate seeds and cashew nuts onto a big serving platter or bowl. Add most of the coconut, plus the aubergine slices and sugar-spice onions. Drizzle over most of the dressing and use your hands to toss everything together well. Scatter the remaining coconut over to serve, with the extra dressing on the side for drizzling over.
Nutrition Facts : Calories 576 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 30 grams sugar, Fiber 11 grams fiber, Protein 15 grams protein, Sodium 0.3 milligram of sodium
More about "charred aubergine salad with sugar spice onions recipes"
CUCUMBER AND CHARRED ONION SALAD RECIPE | BON APPéTIT
2015-05-19 Step 2. Place onions on a rimmed baking sheet and drizzle with 2 Tbsp. oil; season with salt and pepper. Turn to coat. Grill onions directly on grate until lightly charred and softened, about 2 ...
From bonappetit.com
From bonappetit.com
MISO-CHARRED AUBERGINE SALAD RECIPE - GREAT BRITISH CHEFS
Slice the aubergine into 1cm thick slices, and score each side with a crisscross pattern. Marinate the aubergine in the miso, honey and sesame paste, and rub gently. 13. Preheat the oven to 220°C/gas mark 8 and place an oven rack …
From greatbritishchefs.com
From greatbritishchefs.com
ESSENTIAL CUISINE
Add the sugar and cook for a further 2-3 minutes until the onions are sticky and golden brown. 2. Mix the aubergine with 25g of the Essential Cuisine Dark Mexican Style Seasoning, a drop of olive oil and a little salt and leave for 5 …
From essentialcuisine.com
From essentialcuisine.com
CHARRED EGGPLANT SALAD RECIPE | PAMELA SALZMAN & RECIPES
2022-05-18 1 large Italian eggplant* Sea salt; 1 roasted red pepper, seeded and diced or 1 cup cherry tomatoes, quartered; ¼ cup kalamata olives, chopped or 2 Tablespoons capers, drained
From pamelasalzman.com
From pamelasalzman.com
SKILLET-CHARRED VIDALIA ONION SALAD RECIPE | MYRECIPES
Lamb and Turkey Vidalia Salad: Sauté 4 ounces ground lamb and 4 ounces ground turkey 5 minutes or until done. Drain well. Toss with 4 cups baby spinach, 2 additional tablespoons lemon juice, another teaspoon oregano, and an additional 1/4 teaspoon kosher salt.
From myrecipes.com
From myrecipes.com
SPICY AUBERGINE SALAD WITH PEANUTS, HERBS AND EGG RECIPE
Set aside. For the dressing, in a pestle and mortar, pound the chilli, garlic and sugar into a paste, then stir in the fish sauce and lime juice to loosen. Boil the eggs for 6-8 minutes depending on how soft you like the yolks, then run under cold water until cool enough to peel. Set aside. Peel and discard the skin from the aubergines, cut ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
WARM MUSHROOM AND CHARRED ONION SALAD RECIPE - FOOD & WINE
Step 1. Set a very large skillet over moderately high heat until smoking. Add the onion bulbs cut side down and cook until lightly charred, about 4 minutes; transfer to a …
From foodandwine.com
From foodandwine.com
CHARRED AUBERGINE SALAD WITH SUGAR-SPICE ONIONS RECIPE | BY …
3 onions, roughly sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 1 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as… 2 tsp each ground cumin. 2 tsp ground coriander. 2 tbsp light brown soft sugar
From craftlog.com
From craftlog.com
CHARRED EGGPLANT (AUBERGINE) SALAD WITH SUMAC - INTUITIVE FOOD …
2016-03-14 mince garlic. juice lime. remove any liquids from the cooled eggplant. add the cooled eggplant to the salad ingredients. drizzle with about 2 tbsp olive oil. season with salt and pepper to taste. sprinkle with sumac. serve and enjoy! Charred Eggplant (Aubergine) Salad with …
From intuitivefooddesign.com
From intuitivefooddesign.com
CHARRED AUBERGINE SALAD WITH SUGAR-SPICE ONIONS
Aug 21, 2016 - This exotic spiced salad combines griddled aubergines and lentils, studded with crunchy cashews and juicy pomegranate seeds. Aug 21, 2016 - This exotic spiced salad combines griddled aubergines and lentils, studded with crunchy cashews and juicy pomegranate seeds. Pinterest . Today. Explore. When the auto-complete results are available, use the up …
From pinterest.co.uk
From pinterest.co.uk
EASY SPICY AUBERGINE SALAD, CHINESE -STYLE - HARICOCO
2020-06-14 Prepare all ingredients; Chop ginger and garlic. Cut the aubergine wedges. Make the sauce by mixing the soy sauce, rice vinegar, maple syrup and water. In a hot frying pan or wok, add oil and sauté the finely chopped ginger and garlic until fragrant. ( approx. 1 - 2 minutes)
From haricoco.com
From haricoco.com
CHARRED VEGETABLE SALAD RECIPE | MYRECIPES
Step 1. Preheat grill to medium-high heat. Advertisement. Step 2. Combine first 4 ingredients, 1/4 teaspoon black pepper, 1 tablespoon oil, and 1/4 teaspoon salt. Place bell peppers, skin sides down, and onion on grill rack coated with cooking spray; grill 10 minutes. Turn onion; add eggplant to grill.
From myrecipes.com
From myrecipes.com
GRILLED AUBERGINE SALAD - POETRY OF SPICES
2021-09-21 Add the sugar and stir until dissolved, before adding the rice vinegar. Cook and mix for a minute. To finish, add three quarters of the spring onions to the dressing in the wok, and heat until boiling before adding 5-6 slices of the aubergine and cook in the wok for about 4-5 min utes until tender.
From poetryofspices.com
From poetryofspices.com
CHARRED AUBERGINE SALAD WITH SUGAR-SPICE ONIONS
Aug 21, 2016 - This exotic spiced salad combines griddled aubergines and lentils, studded with crunchy cashews and juicy pomegranate seeds. Aug 21, 2016 - This exotic spiced salad combines griddled aubergines and lentils, studded with crunchy cashews and juicy pomegranate seeds. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.com
From pinterest.com
CHARRED AUBERGINE SALAD WITH SUGAR-SPICE ONIONS RECIPE | EAT YOUR …
Save this Charred aubergine salad with sugar-spice onions recipe and more from BBC Good Food Magazine, August 2015 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
MISO-CHARRED AUBERGINE SALAD RECIPE | RECIPE | RECIPES, …
Apr 20, 2018 - Joey O'Hare's inventive miso-charred aubergine recipe is full of deep and complex flavours, served with spicy fermented kohlrabi, a rich tahini mayonnaise and crunchy, aromatic dukkah. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk
From pinterest.co.uk
CHARRED RED ONION, EGGPLANT, AND SHISHITO PEPPER SALAD
2022-06-09 Place onions on grill and cook until softened and well charred on each side, about 5 minutes per side. Transfer onion to cutting board, remove skewer, and roughly chop. Place eggplant slices and peppers in a large bowl. Add in remaining olive oil and season with salt and pepper to taste; toss bowl to evenly distribute seasoning.
From meatwave.com
From meatwave.com
RECIPE 2 - CHARRED AUBERGINE SALAD - FOOD AND WINE GAZETTE
2014-07-21 1. Once the barbecue is hot, place the aubergines on and ensure that the skin is ‘burnt’. Turn frequently. Once you see that the aubergines have softened, remove from the barbecue and wait for them to cool down slightly. The aubergine will have a very smoky flavour because of the charred skin. 2. Half the aubergine and scoop out the flesh ...
From foodandwinegazette.com
From foodandwinegazette.com
WARM AND SPICY CHARRED AUBERGINE SALAD RECIPE - OCADO
3 chillies, finely chopped, 1 for the aubergine, 2 to make the dressing ; 4 tbsp sesame oil, 2 tbsp for the aubergine, 2 tbsp for the dressing ; 75g peanuts, crushed, for the dressing; 3 shallots, thinly chopped, for the dressing; 1 tbsp soy sauce, for the dressing; 1 small handful flat leaf parsley; 3 spring onions, finely sliced ; 1 medium ...
From ocado.com
From ocado.com
CHARRED AUBERGINE SALAD WITH SUGAR-SPICE ONIONS – COOKER APP
Ingredients. 1 large aubergine , thinly sliced into rounds; 1-2 tbsp sunflower oil; 50g desiccated coconut; ½ tsp turmeric; 2 x 400g cans ; brown lentils, rinsed and drained; bunch spring onions , …
From cookerapp.com
From cookerapp.com
AUBERGINE KEBABS RECIPE | OLIVEMAGAZINE
2020-07-09 STEP 3. Combine the molasses, cumin, cinnamon, aleppo pepper, sumac and olive oil, and mix to a paste. Brush evenly over the aubergine slices and thread them, concertina style, onto six skewers, packing them quite tightly. STEP 4. Cook on the barbecue for 15-20 minutes, turning occasionally, or until soft and lightly charred.
From olivemagazine.com
From olivemagazine.com
CHARRED EGGPLANT SALAD - GREATIST.COM
2021-10-25 Instructions. Heat a charcoal or gas grill to medium high (about 375°F). Add the whole eggplants and allow the skin to char all over, turning every 5 …
From greatist.com
From greatist.com
EGGPLANT SALAD - ALPHAFOODIE
2022-04-15 Prepare the Salad Dressing. In a small bowl, combine the lemon juice, olive oil, salt, and sumac. Mince the garlic or grate it directly in the bowl. Whisk well to blend all ingredients together. Taste test and adjust if needed adding more salt and pepper or lemon juice, etc.
From alphafoodie.com
From alphafoodie.com
WARM AUBERGINE SALAD WITH SPRING ONION DRESSING - LAVENDER …
2020-05-11 Warm Aubergine Salad Head straight on to the Recipe For ♥ Warm Aubergine Salad ♥. DSTV had an offer 4 years ago that I took up. It was for a new decoder, dish and installation. I took the offer up, which locked me into a guaranteed price for 2 years. And I really scored on the deal as the price increases were way above what I was paying. 24 ...
From tandysinclair.com
From tandysinclair.com
AUBERGINE & LENTIL CURRY | SALAD RECIPES FOR DINNER, TOMATO SALAD ...
AFFILIATERECIPE.COM
STEAK SALAD WITH CHARRED ONION VINAIGRETTE & GARLIC-CUMIN …
Meanwhile, brush onion with 1/2 teaspoon oil. Grill the onion, turning once, until charred on both sides, about 20 minutes total. Transfer to a small bowl, cover with plastic wrap and let steam until completely soft, about 10 minutes. Trim the root end and finely chop the onion.
From eatingwell.com
From eatingwell.com
AUBERGINE SALAD RECIPE - GREAT BRITISH CHEFS
Cut each quarter into 1cm-thick slices cover with cold water in a bowl and leave to soak. After 15 minutes, drain and pat dry with kitchen paper. 2 medium aubergines. 2. Combine the soy sauce, mirin, rice wine vinegar and sugar then add the garlic and spring onions and set aside. 100ml of soy sauce. 100ml of mirin. 60ml of rice wine vinegar.
From greatbritishchefs.com
From greatbritishchefs.com
CHARRED EGGPLANT SALAD - FEED YOUR SOUL TOO
2016-09-06 Add back in the eggplant, stirring to break up the eggplant. Cook for 2 - 3 minutes. Remove from the pan and set aside. Add the remaining 2 tablespoons of olive oil and heat on medium heat. Add in the red bell pepper, onion and spices. Cook for 4 - 5 minutes until soft. Add back in the eggplant mixture.
From feedyoursoul2.com
From feedyoursoul2.com
EASY 5 INGREDIENT CHARRED ZUCCHINI AND CARAMELIZED ONION SALAD
2021-08-28 Next, dice garlic and toss in with caramelizing onions and stir well. If needed, use a couple splashes of water or vegetable stock to deglaze the pan. After a couple of minutes, spoon the onion and garlic mixture onto a plate and set aside. Next, slice the zucchini and add the rest of the olive oil to the pan.
From savoryspin.com
From savoryspin.com
SALAD - POSTS | FACEBOOK
SPICED AUBERGINE SALAD RECIPE - SARAH RAVEN
2021-03-26 Serves 6-8. Preheat a medium-hot (200°C/gas mark 6) oven. Dice the aubergines into 1cm chunks. Drizzle 2 tablespoons of good olive oil over the top and roast them in the preheated oven for about 30 minutes. The oil really adds to the flavour, so it is worth using a good one. Cook until the edges start to char. Meanwhile, fry the onion gently ...
From sarahraven.com
From sarahraven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
