JALAPENO POPPER CORN SALAD
I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! This chilled creamy salad combines all the best flavors of jalapeno poppers with the delicate sweetness of fresh corn. -Amanda Miller, Hutchinson, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Grill onion and jalapenos, covered, over medium-high heat or broil 4 in. from heat 3-5 minutes on each side or until lightly charred. Cool completely; chop into 1/2-inch pieces., Combine the next nine ingredients. Stir in corn, cheeses, half the bacon, and the grilled vegetables. Top with remaining bacon to serve.
Nutrition Facts : Calories 476 calories, Fat 40g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 616mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
CORN, BACON AND CHEDDAR PIE WITH PICKLED JALAPEñOS
Corn kernels make this quiche-like pie juicy-sweet. Bacon, jalapeño and quick-pickled onions make it deeply savory, and a custard of sour cream, eggs and Cheddar adds a delightfully gooey texture. A touch of cornmeal in the dough makes the crust extra crunchy, and its corn flavor echoes the filling. You can bake this in the height of corn season with fresh kernels, or in the depths of winter with frozen. It will be just as richly satisfying any time of the year.
Provided by Melissa Clark
Categories weekday, pies and tarts, main course
Time 2h
Yield 8 servings
Number Of Ingredients 17
Steps:
- Prepare the crust: In the bowl of a food processor fitted with the blade attachment, or in a large bowl, pulse or mix together flour, cornmeal and salt until combined. Add butter, and either pulse or use your finger to smoosh it in until butter is the size of lima beans. Add ice water, 1 tablespoon at a time, and pulse or mix just until dough comes together. There should still be large flecks of butter left in dough. Shape dough into a disk and wrap in plastic wrap. Refrigerate at least 1 hour before baking. (Dough can be made up to 5 days ahead.)
- On a lightly floured surface, roll out dough into a 12-inch circle. Transfer dough to a 9-inch pie plate; trim and crimp edges. Chill for 30 minutes.
- Heat oven to 425 degrees. Prick the bottom of the pie with a fork. Line with foil or parchment paper and fill with pie weights, dried beans or rice. Bake for 15 minutes. Remove foil or paper and pie weights or beans. Bake until pale golden and dry to the touch, about 5 to 7 minutes more. Reduce oven temperature to 375 degrees.
- While crust is chilling and baking, prepare the filling: Cut red onion in half across the equator (not root to stem), then from the center, cut out two very thin, round slices. Separate onion slices into rings and put them in a bowl with lime juice and a pinch each of salt and sugar. Set aside while you assemble the rest of the tart. Coarsely chop remaining onion and set aside.
- Scatter bacon in a cold 12-inch skillet. Turn heat to medium, and cook until the bacon is golden and the fat has rendered, 10 to 14 minutes. Using a slotted spoon, transfer bacon to a paper-towel-lined plate. Leave fat in the skillet.
- Stir chopped onion into pan with bacon fat and place over medium heat. Sauté until golden-edged and translucent, about 6 minutes. Stir in corn, 1/2 teaspoon salt and chopped pickled jalapeño. Cook until corn is tender, 2 to 5 minutes.
- Remove from heat and scoop 1/2 cup corn mixture into a blender. Add cream, sour cream and eggs. Blend until you get a thick purée. Using a spatula, scrape corn purée back in pan with whole corn kernels, and stir in 1/2 cup Cheddar, the parsley and the cooked bacon. Scrape into baked pie shell.
- Top filling mixture with pickled red onion slices and jalapeño slices. Sprinkle with remaining 1/4 cup Cheddar.
- Bake until puffed, golden and just set, 35 to 45 minutes. Transfer to a wire rack to cool slightly. Serve warm or at room temperature.
JALAPENO CREAMED CORN
Corn with a zip!
Provided by Stephen Williams
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 20.3 g, Cholesterol 60.6 mg, Fat 21.4 g, Fiber 2 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 479.2 mg, Sugar 3.4 g
More about "charred corn bacon and jalapeno pasta recipes"
MEXICAN STREET CORN PASTA SALAD - LEMON BLOSSOMS
From lemonblossoms.com
Ratings 10Calories 269 per servingCategory Salad, Side Dish
- Heat a 1 inch cast iron skillet over medium high heat. When hot, add the corn kernels in a single layer and cook for about 3-4 minutes. Stir and cook until the corn is charred. You may have to repeat this process until all the corn is nicely charred.
- Shuck and clean the corn. You don't have to worry about removing every piece of silk as it will burn on the grill. Heat your grill to medium heat. Place the corn directly on the grill. Grill turning occasionally for about 10 minutes or until charred and cooked through.
- In a small bowl, combine the mayonnaise, sour cream, minced garlic, lime zest and juice, chili powder and cayenne (if using). Whisk until well combined.
- In a large bowl, mix the charred corn, the cooked pasta, green onions, jalapeño, cilantro and cheese.
MEXICAN STREET CORN PASTA SALAD - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (22)Total Time 25 minsCategory SideCalories 552 per serving
- Cook pasta according to directions in heavily salted water. Drain and rinse with cold water until completely cool. Shake off as much excess water as possible.
- Meanwhile, cook the four slices of bacon in a heavy skillet, such as cast iron, until crispy. Remove to a paper towel lined plate and allow to cool. Crumble when cool. Drain all but one tablespoon of bacon grease from the skillet (enough to coat the bottom).
- Heat the skillet with the remaining bacon grease and add the 4 cups of corn kernels. Cook over medium-high heat until starting to brown- don't stir too often. You should get nice dark color on some pieces.
CREAMY BACON CORN PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
BA'CORN CHEESE SKILLET | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
RACHAEL'S SPAGHETTI WITH BACON, CORN, JALAPENOS AND …
From rachaelrayshow.com
ONE POT CREAMY BACON CORN PASTA • SALTED MINT
From saltedmint.com
CREAMY CORN SALAD {WITH BACON!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
MEXICAN STREET CORN PASTA SALAD | 12 TOMATOES
From 12tomatoes.com
CREAMY CORN WITH BACON AND JALAPENOS - EMILY BITES
From emilybites.com
MEXICAN STREET CORN PASTA SALAD - RACHEL COOKS®
From rachelcooks.com
Ratings 4Calories 320 per servingCategory Salads
20 BEST BEAN SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
JALAPENO BACON ELOTE MEXICAN GRILLED CORN SALAD [+VIDEO]
From ohsweetbasil.com
CHARRED MEXICAN CORN SALAD RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
BEST CREAMED CORN WITH BACON AND JALAPEñO RECIPE - DELISH
From delish.com
PASTA SALAD WITH CORN, BACON, AND RANCH DRESSING RECIPE - SIMPLY …
From simplyrecipes.com
BEST BACON CORN PASTA - DELISH.COM
From delish.com
BACON JALAPEñO MAC AND CHEESE RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
"TOP CHEF" STAR KENNY GILBERT PAIRS CHICKEN WING MOLE WITH …
From salon.com
BACON JALAPENO CREAMED CORN RECIPE | WINE AND GLUE - SIMPLE JOY
From simplejoy.com
JALAPENO POPPER CREAMED CORN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CREAMY SPAGHETTI WITH CORN AND JALAPEñO RECIPE
From armstrongcheese.ca
CHARRED CORN, BACON AND JALAPENO PASTA SALAD RECIPE - NEW IDEA …
From newideafood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love