Chavela Recipes

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CHAVELA



Chavela image

A chavela is a twist on a michelada, but simpler made with only tomato juice, Tabasco, beer, and ice, with a Tajin seasoned rim. Drink it on its own, or try it with a shot of tequila for a real kick. This beer cocktail is so refreshing and always delicious paired with a spicy Mexican dish.

Provided by Yvette Marquez

Categories     Drinks

Time 5m

Number Of Ingredients 6

Lemon wedge
Tajin (for rimming the glass)
3 ounces tomato juice
6 dashes Tabasco
12 oz. bottle light-bodied Mexican beer (like Modelo)
1 1/2 ounces tequila (optional)

Steps:

  • Rub the lemon wedge around the rim of a glass; reserve the lemon wedge. Pour some Tajin out onto a plate, and rub the rim of the glass in the salt to coat.
  • Fill the glass with ice, tomato juice, hot sauce, and beer to fill. Drop in the lemon wedge.
  • Serve with a shot of tequila, if you like.

Nutrition Facts : Calories 260.64 kcal, Sugar 3.19 g, Sodium 463.08 mg, Fat 0.07 g, SaturatedFat 0.01 g, Carbohydrate 16.2 g, Fiber 0.34 g, Protein 2.28 g, ServingSize 1 serving

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