Cheats Easy Scallion Pancakes 4 Ingredients Recipes

EASY SHORTCUT SCALLION PANCAKES

Easy Shortcut Scallion Pancakes image

An easy scallion pancake recipe with just 4 ingredients and 20 minutes of prep. Freezer-friendly & just as good as our traditional scallion pancake recipes!

Provided by Judy

Time 20m

Number Of Ingredients 4

Ingredients

6-8 scallions
salt ((to taste))
vegetable, canola, or light olive oil ((for brushing and cooking your scallion pancakes))
1 pack store-bought round, white dumpling wrappers ((14 oz. or 400g))

Steps:

Take the dumpling wrappers out of the refrigerator, and let them warm up a bit (they don't necessarily have to be at room temperature, but they shouldn't be cold). Wash the scallions and pat them thoroughly dry with a clean kitchen towel. Slice the scallions in half lengthwise and finely chop them.
Prepare a small dish of salt and a dish of oil, along with a pastry brush.
On a clean work surface, take a dumpling wrapper, brush it with a thin layer of oil, and lightly sprinkle with salt. Then cover with a layer of scallions. Top it with another dumpling wrapper, and lightly press it down. Repeat the process until you have 4-7 layers of dumpling wrappers.
Use a rolling pin to roll the layered dumpling skins into a pancake--however thick or thin you like. Rotate the scallion pancake as you roll to get a perfect round shape.
Heat a flat-bottomed non-stick or cast iron pan over medium heat. Spread 1 tablespoon oil around in the pan, and add the scallion pancake. Cook each side until golden brown, about 2-3 minutes per side. (Avoid using high heat, as it will burn the pancake without cooking it through).
If the pan looks dry after flipping the pancake, you can add another tablespoon of oil.
Enjoy these plain or with a dipping sauce! We've found that they go great with our dumpling dipping sauce.

Nutrition Facts : Calories 207 kcal, Carbohydrate 30 g, Protein 5 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 4 mg, Sodium 717 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY SCALLION PANCAKES

Easy Scallion Pancakes image

A nice change from sweet pancakes. They accompany savory dishes nicely.

Provided by linda

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 13m

Yield 4

Number Of Ingredients 9

Ingredients

¾ cup milk
¾ cup all-purpose flour
1 egg
½ cup scallions
2 tablespoons water
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground ginger
2 teaspoons sesame oil

Steps:

Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.
Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 21.4 g, Cholesterol 50.2 mg, Fat 4.8 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 451.6 mg, Sugar 2.6 g

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