Checkerboard Chili Recipes

CHECKERBOARD CHILI

Checkerboard Chili image

I clipped this recipe from my local newspaper several years ago. It has special appeal due to the combination of regular chili beans and white great northern beans. A delicious change of pace.

Provided by Chris from Kansas

Categories Chicken Breast

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 onion, chopped
2 lbs boneless chicken breasts, diced
6 cups chicken broth
1 (1 ounce) package williams white chili seasoning mix
3 tablespoons lime juice
2 jalapeno peppers, chopped
2 (15 1/2 ounce) cans chili beans, drained and rinsed
1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 teaspoon ground cumin

Steps:

In a large soup pot or Dutch oven, melt butter and saute onion until transparent.
Add chicken and cook until juices run clear.
Add broth and simmer uncovered 30 minutes.
Add remaining ingredients to the pot and simmer uncovered for another 30 minutes.

Nutrition Facts : Calories 473, Fat 15.2, SaturatedFat 5.3, Cholesterol 80.3, Sodium 927.7, Carbohydrate 42.6, Fiber 9.2, Sugar 1.3, Protein 41.1

EASY HOMEMADE CHILI

Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

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