The Motherloaf Recipes

TOP RATED CLASSIC MEATLOAF

Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

Preheat oven 325 degrees Fahrenheit.
In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
Mix lightly.
Shape into a loaf and place in a baking dish.
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
Brush the loaf with this mixture.
Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

THE MOTHERLOAF

The Motherloaf image

Make and share this The Motherloaf recipe from Food.com.

Provided by Food.com

Categories Meatloaf

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 27

Ingredients

nonstick cooking spray
1 cup crumbled butter flavored cracker
1 cup oats
15 ounces ground chuck
15 ounces ground pork
2/3 cup diced onion
2/3 cup whole milk
1/2 cup chopped fresh parsley
1/2 cup diced celery
1/3 cup ketchup
1/4 cup diced green pepper
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon paprika
1 teaspoon yellow mustard
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon seasoning salt
2 eggs, lightly beaten
2 lbs potatoes
salt
2 tablespoons milk
2 tablespoons sour cream
2 ounces unsalted butter, softened
fresh ground black pepper
your favorite gravy, for serving

Steps:

For the meatloaf:
Preheat the oven to 350 degrees F. Grease a muffin pan with nonstick cooking spray.
Combine the cracker crumbs, oats and milk to soften in a medium bowl. Combine the ground chuck, ground pork, onions, milk, parsley, celery, ketchup, green peppers, Worcestershire sauce, salt, pepper, paprika, mustard, marjoram, thyme, seasoned salt and eggs in a large bowl. Add the oats mixture and mix well, but do not over-mix.
Portion the meat mixture into eight 8-ounce cupcakes and place into the prepared muffin pan. Smooth the tops of each portion. Bake until the internal temperature reaches 165 degrees F, about 30 minutes. Unmold and set on paper towels to absorb any additional liquid. (The meatloaf can also be cooked in a loaf pan.).
For the mashed potatoes:
Peel the potatoes and cut into 1-inch pieces. Place in a pot covered with cold salted water and bring to a boil. Cook until the potatoes are fork tender, 15 to 20 minutes. Drain well. Place the potatoes, milk, sour cream and butter in a mixing bowl and mash until smooth. Season with salt and pepper.
For immediate enjoyment, using ice cream scoop, scoop the potatoes on top of a meatloaf cupcake. Serve with your favorite gravy.

Nutrition Facts : Calories 570.5, Fat 32, SaturatedFat 13.3, Cholesterol 140.9, Sodium 614, Carbohydrate 43.8, Fiber 5.5, Sugar 6.1, Protein 27.3

THE MOTHERLOAF

The Motherloaf image

Use an ice cream scoop to get the perfect serving of mashed potatoes to put on top of your meatloaf in this recipe from Food Network.

Provided by Food Network

Categories main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 27

Ingredients

Nonstick cooking spray
1 cup crumbled butter crackers
1 cup oats
15 ounces ground chuck
15 ounces ground pork
2/3 cup diced onion
2/3 cup whole milk
1/2 cup chopped fresh parsley
1/2 cup diced celery
1/3 cup ketchup
1/4 cup diced green pepper
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon yellow mustard
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon seasoned salt
2 eggs, lightly beaten
2 pounds potatoes
Salt
2 tablespoons milk
2 tablespoons sour cream
2 ounces unsalted butter, softened
Freshly ground black pepper
Your favorite gravy, for serving

Steps:

For the meatloaf: Preheat the oven to 350 degrees F. Grease a muffin pan with nonstick cooking spray.
Combine the cracker crumbs, oats and milk to soften in a medium bowl. Combine the ground chuck, ground pork, onions, milk, parsley, celery, ketchup, green peppers, Worcestershire sauce, salt, pepper, paprika, mustard, marjoram, thyme, seasoned salt and eggs in a large bowl. Add the oats mixture and mix well, but do not over-mix.
Portion the meat mixture into eight 8-ounce cupcakes and place into the prepared muffin pan. Smooth the tops of each portion. Bake until the internal temperature reaches 165 degrees F, about 30 minutes. Unmold and set on paper towels to absorb any additional liquid. (The meatloaf can also be cooked in a loaf pan.)
For the mashed potatoes: Peel the potatoes and cut into 1-inch pieces. Place in a pot covered with cold salted water and bring to a boil. Cook until the potatoes are fork tender, 15 to 20 minutes. Drain well. Place the potatoes, milk, sour cream and butter in a mixing bowl and mash until smooth. Season with salt and pepper.
For immediate enjoyment, using ice cream scoop, scoop the potatoes on top of a meatloaf cupcake. Serve with your favorite gravy.

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