Checkerboard Turkey Sandwiches Recipe 55
"MIND BLOWING" TURKEY SANDWICH
Provided by Giada De Laurentiis
Time 35m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- On a small rimmed baking sheet, spread the tomatoes, olive oil, salt, garlic and basil. Toss well to coat. Roast until the tomatoes are popped and beginning to brown, about 25 minutes. Allow to cool slightly.
- For the spread: Mix together the mayonnaise and mustard in a small bowl.
- For the sandwich: Lay out the bread and spread the mayonnaise-mustard mixture on each slice. Working 2 slices at a time, place 2 lettuce leaves on one slice and about 6 roasted tomatoes on the opposite slice. Ribbon 3 slices of turkey on the lettuce. Place the 2 halves together and secure with 2 toothpicks with a cornichon on each one. Continue with the remaining ingredients. Cut in half before serving.
CHECKERBOARD TURKEY SANDWICHES RECIPE - (5/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Mix Pantry Club Gourmet Bacon Cheddar Dill Dip Seasoning with cream cheese. Spread wheat bread with cream cheese mixture, then top with turkey, tomatoes and white bread. Cut sandwich into 3 horizontal strips; then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down. Arrange squares on plate,alternating colors to resemble a checkerboard. Option: This can be done with a variety of breads (pumpernickel, rye, etc.), just choose bread with different colors.
CHECKERBOARD SANDWICH
Find your new favorite sandwich recipe with this Checkerboard Sandwich. All you need for this Checkerboard Sandwich is bread, turkey and fixins'.
Provided by My Food and Family
Categories Fall 2006
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
- Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down.
- Arrange squares on plate, alternating colors as needed to resemble a checkerboard.
Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 660 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 5 g, Protein 11 g
AWESOME TURKEY SANDWICH
A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!
Provided by FORTUNATEPASS
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.
Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g
EASY, QUICK ,HOT TURKEY SANDWICHES
This is a super good quick lunch. Or sometimes I double the recipe and have it for supper with mashed potatoes and a green vegetable. I found this an a Campbells cookbook.
Provided by MizzNezz
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, melt butter.
- Add carrots, onion, celery, and spices.
- Cook on med until tender.
- Stir in gravy.
- Heat to boiling; add turkey and heat through.
- Place bread slices on serving plates.
- Divide turkey and gravy evenly among bread slices.
CHECKERBOARD TURKEY SANDWICHES
Make and share this Checkerboard Turkey Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
- Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares.
- Turn 4 or 5 of the squares upside down.
- Arrange squares on plate, alternating colors as needed to resemble a checkerboard.
Nutrition Facts : Calories 285.7, Fat 9, SaturatedFat 3.3, Cholesterol 60.3, Sodium 1442.4, Carbohydrate 35, Fiber 3.6, Sugar 8.1, Protein 17.7
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