Cheddar Apricot Puffs Recipes

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APRICOT BREAKFAST PASTRIES



Apricot Breakfast Pastries image

Irresistibly flaky and golden, these delicious apricot breakfast pastries come together quickly with store-bought frozen puff pastry.

Provided by Laura | Tutti Dolci

Categories     Breakfast

Number Of Ingredients 12

1 sheet frozen puff pastry, thawed
4 oz reduced fat cream cheese, softened
3 Tbsp sugar
1 Tbsp honey
pinch of salt
1/2 tsp vanilla extract
1/8 tsp pure almond extract
1/2 cup apricot jam
1 large egg yolk
1 tsp water
2 Tbsp sliced almonds
2 Tbsp sugar

Steps:

  • Line a baking sheet with parchment paper. Unfold puff pastry on a lightly floured board and roll out into a 12 x 9-inch rectangle. Use a sharp knife to cut the rectangle into 12 squares, and transfer squares to baking sheet, spacing them 1 inch apart.
  • Combine cream cheese, sugar, honey, salt, vanilla, and almond extract in a food processor; process until smooth. Transfer mixture to a piping bag, and pipe (or spoon) filling into the center of each square. Top with a spoonful of jam. Freeze pastries on baking sheet until the filling is frozen, about 1 1/2 hours.
  • Preheat oven to 400°F and whisk together egg yolk and water in a small bowl. Brush the sides of the pastry lightly with egg wash, and sprinkle pastries with sliced almonds and sugar.
  • Bake pastries for about 14 minutes, until tops are golden. Carefully tent with foil, and continue baking another 8 to 10 minutes, until pastry is fully baked through. Place baking sheet on a wire rack, and let pastries cool slightly (15 to 20 minutes) before serving.

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