Cheddar Bacon Cream Cheese Dip With Peppers Recipes

CHEDDAR-BACON DIP

Cheddar-Bacon Dip image

Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 jar (16 ounces) taco sauce
2 cups shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
Tortilla or nacho tortilla chips

Steps:

In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.

Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

CHEDDAR BACON CREAM CHEESE DIP WITH PEPPERS

Cheddar Bacon Cream Cheese Dip with Peppers image

An easy five-minute dip for festive entertaining with cream cheese, cheddar, bacon, peppers and chives.

Provided by Joanie Simon

Categories Appetizer

Time 10m

Number Of Ingredients 7

Ingredients

1 medium bell pepper (I prefer red), diced
8 oz softened cream cheese
8 oz sour cream
1 packet dry Italian Dressing mix
1 cup shredded cheddar cheese
5 strips bacon, cooked until crispy and crumbled
3 Tbs fresh chives, minced

Steps:

Combine the bell pepper, cream cheese, sour cream, and dressing mix in a medium bowl and mix with an electric hand mixer or by hand until the cream cheese and sour cream are thoroughly combined and creamed.
Next, add in the cheddar, bacon and 2 Tbs of the chives and mix until just incorporated.
Transfer to a serving bowl and sprinkle with remaining chives for garnish.
Serve with crackers or chips.

BACON CHEDDAR POTATO SKINS

Bacon Cheddar Potato Skins image

Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer, Oregon

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 large baking potatoes, baked
3 tablespoons canola oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1-1/2 cups shredded cheddar cheese
1/2 cup sour cream
4 green onions, sliced

Steps:

Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.

Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 460mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.

RED PEPPER CHEDDAR DIP

Red Pepper Cheddar Dip image

Another magazine find. Hope you enjoy!!!! The recipe calls for Tabasco sauce, but you can use your favorite. It is also recommended that you either use the thick slice bacon or either double the amount of bacon if you are using the thin slice. Cook time is mostly "chill" time. one of those dips that gets better as it sits.

Provided by Jellyqueen

Categories Cheese

Time 2h5m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup sharp white cheddar cheese, shredded
4 ounces cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup roasted red pepper, diced
2 teaspoons Tabasco sauce
2 slices bacon, diced
1/2 cup scallion, sliced
salt and pepper

Steps:

Blend all ingredients, excepts the bacon and scallions in a food processor until fairly smooth.
Saute the bacon until crispy and drain.
Reserve some of the bacon to use as a garnish, the stir the rest into the the cheese mixture.
Chill for at least 1 hour.
Just before serving, garnish with remaining bacon and scallions.
Serve with favorite bread sticks, veggies, toasted baguettes, etc.

Nutrition Facts : Calories 220.1, Fat 20, SaturatedFat 10, Cholesterol 47.5, Sodium 372.4, Carbohydrate 4.3, Fiber 0.3, Sugar 0.9, Protein 6.4

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CREAM CHEESE DIP WITH BACON AND CHEDDAR - CURRYTRAIL

Web 2019-12-25 Instructions. Step 1: Pre-heat oven at 375 degree Fahrenheit. Step 2: In a wide bowl, mix all ingredients – cream cheese, sour cream, …
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Step 2: In a wide bowl, mix all ingredients – cream cheese, sour cream, mayonnaise, garlic powder, onion powder, hot sauce, bacon, scallions, parsley and cheddar cheese reserving half of the cheddar for later use.
Step 4: Sprinkle all the left over cheese on top (you can reserve a little more cheddar cheese to be sprinkled after it’s baked).

Cheddar Bacon Cream Cheese Dip With Peppers Recipes

CHEDDAR-BACON DIP

Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta

CHEDDAR BACON CREAM CHEESE DIP WITH PEPPERS

An easy five-minute dip for festive entertaining with cream cheese, cheddar, bacon, peppers and chives.

BACON CHEDDAR POTATO SKINS

Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer, Oregon

RED PEPPER CHEDDAR DIP

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