Cheddar Bacon Ranch Smothered Chicken Recipes

CHEDDAR BACON & RANCH SMOTHERED CHICKEN

Steps:

• Preheat oven to 375 degrees.
• Mix together onion powder, garlic powder, and paprika and sprinkle evenly over chicken. Rub to coat chicken in seasoning blend.
• Heat oil in a large heavy bottomed, oven safe skillet over medium heat.
• Add the chicken to the skillet and cook for 4 minutes on each side or until nicely browned.
• As chicken is cooking, stir together the cream cheese and ranch seasoning in a small bowl until well combined.
• Carefully spread the cream cheese mixture over each piece of chicken.
• Top with the shredded cheese.
• Place pan in the oven and bake until chicken is fully cooked, about 10 minutes.
• Top with the crumbled bacon and green onions just before serving.

SMOTHERED CHEDDAR BACON RANCH CHICKEN BREASTS

Steps:

• Pre-heat oven to 400 degrees.
• Cook bacon until crisp and chop into 1" pieces.
• Add cream cheese and ranch seasoning to a bowl and mix to combine. (Tip: warming the cream cheese helps it mix much easier)
• Season chicken lightly with salt.
• Spread half of the mixture on the bottom of a 9x13" baking pan and add chicken breasts to pan.
• Top chicken breasts evenly with remaining cream cheese.
• Add bacon and cheese to cover the chicken breasts.
• Cover with foil, and bake in the oven for 15 minute. Uncover and continue to bake until internal temperature reaches 165 degrees (approx 15 more minutes).
• Remove from oven, let cool slightly and serve.

CHEDDAR RANCH SMOTHERED CHICKEN

Steps:

• Lay out stips of bacon on a cookie sheet and bake at 400 degrees while browning the chicken.
• Lightly brown chicken in olive oil and place in a 9 x 13 dish sprayed with cooking spray.
• Take out bacon and place 2 pieces of bacon over each chicken breast.
• Sprinkle with 1/3 of your cheddar cheese. Bake at 400 degrees until almost done.
• While that is cooking mix together the softned cream cheese, ranch dressing mix, and enough halfn-half to bring the mixture to the consistency of ranch dressing.
• When chicken is almost done, drizzle dressing mixture lightly over chicken
• then add to rest of your cheese and cook until the cheese is melted and juices run clear.

SMOTHERED BACON CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
• In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.

BACON & CHEDDAR CHICKEN

Steps:

• Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.

CHEDDAR BACON CHICKEN

Steps:

• Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°. , Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.