THE GREATEST QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
- Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
- Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.
PHILLY CHEESESTEAK QUESADILLAS
A family favorite in my household!
Provided by Jen2370
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
- Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.
- Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 926.7 calories, Carbohydrate 101.3 g, Cholesterol 108.4 mg, Fat 36.4 g, Fiber 6.3 g, Protein 46.3 g, SaturatedFat 17.1 g, Sodium 1984.8 mg, Sugar 22.2 g
CHEESE QUESADILLAS
Quesadillas can be assembled in advance and fried quickly before serving.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 24 Wedges
Number Of Ingredients 5
Steps:
- Lay out 3 tortillas on a cutting board. Combine the cheddar and Monterey Jack in a small bowl. Spread a third of the cheese on each tortilla, leaving a 1-inch edge. Place the remaining 3 tortillas on top.
- Melt 1/2 tablespoon butter in a 12-inch omelet pan set over medium heat, and add one filled tortilla. Cook until golden brown, 2 to 3 minutes. Flip with a spatula, and add another 1/2 tablespoon butter. Cook until browned and cheese is melted, 1 to 2 minutes more. Transfer to a cutting board. Repeat with remaining tortillas.
- Cut cooked tortillas into eighths; serve immediately with salsa, if desired.
2 MINUTE CHEESE QUESADILLAS
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.
Provided by Jackie
Categories World Cuisine Recipes Latin American Mexican
Time 6m
Yield 2
Number Of Ingredients 2
Steps:
- Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
- Cook on high in the microwave until cheese is melted, about 1 minute.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 36.7 g, Cholesterol 59.3 mg, Fat 24.1 g, Fiber 2.2 g, Protein 19.9 g, SaturatedFat 13.2 g, Sodium 796.1 mg, Sugar 1.6 g
BEAN AND CHEDDAR CHEESE QUESADILLAS
Provided by Food Network Kitchen
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon of the butter in a large skillet, over medium-high heat, with the cumin, coriander, and toast the spices until fragrant, about 30 seconds. Add the beans and mash with a potato masher into a thick paste. Mix in 1/2 teaspoon salt and transfer to a bowl. Rinse and dry the skillet.
- Lay out half the tortillas on a work surface. Spoon and spread the beans evenly onto the tortillas. Scatter the cheese evenly over the beans, and top with the remaining tortillas.
- Halve, seed and dice the avocado. Toss with the tomato and season with salt and pepper, to taste.
- Melt about 1/2 tablespoon of the butter over medium heat in the skillet. Cook the quesadillas one at a time, until golden and the cheese melts, about 1 1/2 to 2 minutes per side. (Add a bit more butter, if needed when they are turned.) Transfer to a cutting board and cool briefly before cutting into wedges. Serve warm with the avocado mixture and the sour cream, if desired.
CHEESE QUESADILLAS
Super satisfying and ready in less than 10 minutes, it's no wonder quesadillas are a mealtime favorite. In Mexico they're typically made with Oaxaca cheese, however Cheddar, jack or colby provide an impressive melt too! Enjoy with homemade salsa and avocado.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings (1 1/3 cup salsa)
Number Of Ingredients 9
Steps:
- Lay 6 tortillas on a work surface. Divide the cheese among the tortillas. (Its best to leave about an inch border on the edge of the tortilla uncovered to allow for the spread of the melting cheese.) Top with remaining tortillas and press gently to seal. Melt 1 tablespoon butter in a small skillet. Carefully place a quesadilla in the skillet and fry, turning once, until golden and little bubbles appear on both sides, about 4 to 5 minutes total. Repeat with the remaining quesadillas, wiping out the pan between batches if the butter burns, and adding more butter, as needed.
- While the quesadillas cook make the salsa: Halve the tomatoes and grate them on the largest holes of a box grater into a bowl, discarding the skins. Grate the onion into the tomato, and stir in the cilantro, hot sauce, and salt, to taste.
- Cut each quesadilla into 4 wedges with a pizza wheel or knife and serve with the salsa and avocado.
QUESADILLA
I often make this quesadilla just for myself. It's a snap to prepare.-Amber Waddell, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
Nutrition Facts : Calories 768 calories, Fat 49g fat (25g saturated fat), Cholesterol 173mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.
CHEESE QUESADILLAS
Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal as an after-school snack or with soup at lunchtime. Youngsters can easily assemble the quick quesadillas but should get an adult's help popping them under the broiler.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place two tortillas on a greased baking sheet. Top each with salsa, cheese and remaining tortillas. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into four wedges.
Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 477mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
QUESADILLA TORTE
Yummy vegetarian dinner that everyone in my family enjoys. You can use more tortillas or less cheese if you want, but this is how my family likes it. We don't own a springform pan, so I just make it in a casserole dish.
Provided by julielenore
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet heat oil over medium heat.
- Cook onions until softened (about 5 min).
- Drain and rinse beans, add to pan. Add water and pepper; cover and cook over low heat about 5 minutes or until beans are heated through and water is absorbed.
- Let cool slightly.
- Set 1/4 cup of the cheese aside.
- Place 1 of the tortillas in a 10" springform pan. Spread with 1/3 of the black bean mixture, 1/3 the salsa and 1/3 the cheese.
- Repeat layers twice. Cut the remaining tortilla into 8 wedges and arrange in original round shape on top. brush with oil and sprinkle with reserved cheese.
- Bake in 400°F oven for 20 - 25 minutes or until crisp and golden, cheese is melted and beans are heated through. Let cool slightly before cutting.
Nutrition Facts : Calories 734, Fat 24.2, SaturatedFat 12.2, Cholesterol 51.9, Sodium 1339.2, Carbohydrate 94.4, Fiber 21.4, Sugar 6.9, Protein 37.4
CRISPY-EDGED QUESADILLA
This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Achieving it couldn't be easier; just press down on the folded tortilla as it heats up in the pan so the cheese spills out and turns golden. A nonstick pan is key here, otherwise the melted cheese will glue itself onto the cooking surface. Medium heat is just the right temperature for a quesadilla: It's hot enough to crisp up the cheese but low enough to prevent the cheese from burning.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, snack, weeknight, finger foods, appetizer, main course
Time 10m
Yield 1 quesadilla
Number Of Ingredients 3
Steps:
- Place a medium nonstick skillet over medium heat, then add the oil. Let oil heat up for 20 seconds, swirling the pan around so the oil coats the bottom.
- Place the tortilla in the skillet and sprinkle the cheese evenly over the top. Once the cheese begins to melt, 30 seconds to 1 minute, use a spatula to fold the tortilla in half. Using the spatula, press down firmly on the top of the tortilla until some of the cheese runs out into the pan. Let the quesadilla cook until the cheese that's leaked out solidifies and turns brown, 2 to 3 minutes.
- Flip the quesadilla over and let cook on the other side for another 1 to 2 minutes, until the cheese is crisp and golden. Slide quesadilla onto a plate and serve immediately.
CHEESESTEAK QUESADILLA RECIPE BY TASTY
Here's what you need: olive oil, skirt steak, salt, pepper, onion, green bell pepper, large flour tortillas, provolone cheese, fresh parsley, cheese sauce
Provided by Claire Nolan
Categories Lunch
Yield 2 quesadillas
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
- Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
- Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Serve with cheese sauce and garnish fresh parsley.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 35 grams, Fat 40 grams, Fiber 1 gram, Protein 47 grams, Sugar 10 grams
CHEDDAR CHEESE QUESADILLA TORTE
Make and share this Cheddar Cheese Quesadilla Torte recipe from Food.com.
Provided by Dancer
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove sausage from casings and crumble into medium skillet; add onion and garlic; cook over medium heat stirring occasionally until meat is no longer pink.
- Slice 3 thin rings from bottom of red pepper, set aside to garnish; chop remainder of pepper and stir into sausage.
- Add salsa, corn and cilantro; set aside.
- Squeeze excess moisture from spinach; toss with parmesan cheese, pepper and mozzarella cheese.
- Place one tortilla on lightly greased pizza pan or baking sheet; spread generously 2/3 cup sausage mixture and top with 1/3 cup cheddar cheese; cover with another tortilla.
- Distribute generously 1 cup spinach mixture on tortilla; repeat layers ending with a tortilla.
- Press down lightly.
- Cover loosely with foil; bake in 375 degree oven for 40 minutes.
- Uncover and sprinkle with remaining 1/3 cup (75 mL) cheddar cheese and red pepper rings; continue to bake for 10 minutes or until heated through and cheese is melted.
- Let stand 10 minutes before cutting into wedges.
- Serve with additional salsa, sour cream or guacamole.
- Note; Make fillings ahead of time and refrigerate; assemble and bake just before serving.
- Bake for a few minutes extra if cold.
Nutrition Facts : Calories 1077.4, Fat 47.7, SaturatedFat 20.8, Cholesterol 92.8, Sodium 2502.3, Carbohydrate 116.6, Fiber 10.9, Sugar 8.3, Protein 47.3
More about "cheddar cheese quesadilla torte recipes"
10 BEST FETA CHEESE QUESADILLA RECIPES | YUMMLY
From yummly.com
CHEESE-CRUSTED QUESADILLA RECIPE - HOW TO MAKE …
From delish.com
CHEESE QUESADILLAS | PAULA DEEN
From pauladeen.com
BEST CHEESY BEEF QUESADILLAS RECIPE-HOW TO MAKE …
From delish.com
9 EASY, CHEESY QUESADILLA RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHEESE QUESADILLA RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
APPLE CHEDDAR QUESADILLA | HEALTHY BUDGET LUNCH
From mindovermunch.com
QUESADILLAS IN THE OVEN! – A COUPLE COOKS
From acouplecooks.com
10 BEST CHEESE STEAK QUESADILLA RECIPES | YUMMLY
From yummly.com
CHEDDAR BOX CHEESE TORTE RECIPE - RECIPESCHOICE
From recipeschoice.com
CHEESE QUESADILLA WITH PAN ROASTED VEGETABLES - THE HEIRLOOM …
From theheirloompantry.co
THE BEST DAMN CHICKEN AND CHEESE QUESADILLAS YOU’LL EVER EAT
From betony-nyc.com
CHEDDAR CHEESE QUESADILLAS - GREAT SOUTHERN RESTAURANTS
From greatsouthernrestaurants.com
EASY CHEESE QUESADILLA RECIPE | SIDECHEF
From sidechef.com
PHILLY CHEESESTEAK QUESADILLA - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
QUICK-AND-EASY CHEESE QUESADILLA - THE CHEESE KNEES
From cheeseknees.com
SHEET PAN QUESADILLAS RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
HOW TO MAKE CHEESE QUESADILLAS - THE TORTILLA CHANNEL
From thetortillachannel.com
CHEESE QUESADILLA {MADE IN UNDER 10 MINUTES!!} | LIL' LUNA
From lilluna.com
SIMPLE CHEESE QUESADILLA - IN GOOD TASTE
From ingoodtaste.kitchen
BROCCOLI QUESADILLAS WITH CHEDDAR (5 INGREDIENTS ... - EVERYDAY …
From everyday-delicious.com
SHERRY'S QUESADILLA TORTE - RECIPE | COOKS.COM
From cooks.com
EASY CHEESE QUESADILLA RECIPE! - MY MINI CHEFS
From myminichefs.com
CHEDDAR CHEESE QUESADILLA TORTE RECIPE - WEBETUTORIAL
From webetutorial.com
CHEDDAR CHEESE QUESADILLA - COOKEATSHARE
From cookeatshare.com
THE BEST CHEESE QUESADILLA RECIPE - EATING ON A DIME
From eatingonadime.com
HAM AND CHEESE QUESADILLAS - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
HOW TO MAKE A CHEESE QUESADILLA - SALT & BAKER
From saltandbaker.com
CHEESE QUESADILLAS, PERFECT FOR LUNCHBOXES - KIDS EAT BY SHANAI
From kidseatbyshanai.com
CORN TORTILLA QUESADILLAS - BAKE IT WITH LOVE
From bakeitwithlove.com
THE BEST CHEESE QUESADILLA RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
APPLE CHEDDAR QUESADILLAS - E.D.SMITH®
From edsmith.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #eggs-dairy #pork #vegetables #oven #cheese #dietary #meat #equipment #4-hours-or-less
You'll also love