Cheddar Chicken Recipes

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CHEDDAR BAKED CHICKEN RECIPE



Cheddar Baked Chicken Recipe image

Tender, juicy chicken with a crispy cheddar coating.

Yield 6

Number Of Ingredients 11

1/2 cup butter (divided)
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 eggs
1 Tablespoon milk
1 cup shredded cheddar cheese
1/2 cup seasoned bread crumbs
1 cup Corn Flakes (crushed)
6 boneless skinless chicken breasts

Steps:

  • Preheat oven to 350 degrees F.
  • Melt 1/4 cup butter and pour melted butter in an even layer in a 9 x 13 inch baking pan.
  • In a small mixing bowl, combine flour, salt, pepper, and garlic powder; set aside.
  • In another bowl, whisk together eggs and milk; set aside.
  • In a third bowl, combine cheddar cheese, bread crumbs and crushed Corn Flakes; set aside.
  • Dip each chicken breast in the flour mixture, then the egg mixture and finish by coating it in the Corn Flake mixture.
  • Place coated chicken breasts in prepared pan and use the remaining butter to put a pat of butter on top of each piece of chicken.
  • Bake for 35 minutes, or until chicken is cooked through.

Nutrition Facts : Servingsize 1 serving, Calories 1100 kcal, Fat 20 g, SaturatedFat 4 g, Cholesterol 517 mg, Sodium 799 mg, Carbohydrate 56 g, Sugar 4 g, Protein 166 mg

CHEDDAR CHICKEN



Cheddar Chicken image

A quick and easy coated chicken recipe for busy people on the go!

Provided by Karen Anne Bush

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 cup crushed cornflakes cereal
¾ cup grated Parmesan cheese
¼ cup shredded Cheddar cheese
½ cup butter, melted
8 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
  • Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish.
  • Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 3.4 g, Cholesterol 109.3 mg, Fat 16.3 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 9.7 g, Sodium 320.3 mg, Sugar 0.5 g

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