Cheddar Chicken Recipes

CHEDDAR BAKED CHICKEN RECIPE

Cheddar Baked Chicken Recipe image

Tender, juicy chicken with a crispy cheddar coating.

Yield 6

Number Of Ingredients 11

Ingredients

1/2 cup butter (divided)
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 eggs
1 Tablespoon milk
1 cup shredded cheddar cheese
1/2 cup seasoned bread crumbs
1 cup Corn Flakes (crushed)
6 boneless skinless chicken breasts

Steps:

Preheat oven to 350 degrees F.
Melt 1/4 cup butter and pour melted butter in an even layer in a 9 x 13 inch baking pan.
In a small mixing bowl, combine flour, salt, pepper, and garlic powder; set aside.
In another bowl, whisk together eggs and milk; set aside.
In a third bowl, combine cheddar cheese, bread crumbs and crushed Corn Flakes; set aside.
Dip each chicken breast in the flour mixture, then the egg mixture and finish by coating it in the Corn Flake mixture.
Place coated chicken breasts in prepared pan and use the remaining butter to put a pat of butter on top of each piece of chicken.
Bake for 35 minutes, or until chicken is cooked through.

Nutrition Facts : Servingsize 1 serving, Calories 1100 kcal, Fat 20 g, SaturatedFat 4 g, Cholesterol 517 mg, Sodium 799 mg, Carbohydrate 56 g, Sugar 4 g, Protein 166 mg

CHEDDAR CHICKEN

Cheddar Chicken image

A quick and easy coated chicken recipe for busy people on the go!

Provided by Karen Anne Bush

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup crushed cornflakes cereal
¾ cup grated Parmesan cheese
¼ cup shredded Cheddar cheese
½ cup butter, melted
8 skinless, boneless chicken breast halves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish.
Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 3.4 g, Cholesterol 109.3 mg, Fat 16.3 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 9.7 g, Sodium 320.3 mg, Sugar 0.5 g

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