Banana Macadamia Nut Bread Abm Recipes

OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM

Oz's Banana-Nut and Raisin Bread for ABM image

A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.

Provided by oz

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 2h55m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup milk, room temperature
2 tablespoons butter, softened
2 ripe bananas
3 ½ cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 ½ teaspoons active dry yeast or bread machine yeast
½ cup raisins
½ cup walnuts

Steps:

Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 31 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 163.4 mg, Sugar 6.9 g

BANANA MACADAMIA NUT BREAD (ABM)

Banana Macadamia Nut Bread (Abm) image

This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!

Provided by Mandy

Categories Yeast Breads

Time 3h5m

Yield 1 700g

Number Of Ingredients 9

Ingredients

2 1/2 teaspoons dry yeast
3 1/4 cups plain flour
3 tablespoons sugar
1/2 teaspoon salt
1 egg
2 tablespoons margarine
2 medium bananas, mashed
1/2 cup water
1/2 cup macadamia nuts, chopped

Steps:

Add all ingredients (except macadamias) to your bread-maker in the order as per your instruction manual.
Select sweet bread option & crust light and large loaf setting, press start.
When your machine is ready for add-ins (mine beeps) add the macadamias.

Nutrition Facts : Calories 2621.9, Fat 83.7, SaturatedFat 14.5, Cholesterol 211.5, Sodium 1519.9, Carbohydrate 415.4, Fiber 25, Sugar 71.2, Protein 60.2

BANANA MACADAMIA NUT BREAD

Banana Macadamia Nut Bread image

Make and share this Banana Macadamia Nut Bread recipe from Food.com.

Provided by Rita1652

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup light brown sugar
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups mashed bananas
2 eggs, beaten
3/4 cup macadamia nuts

Steps:

Preheat oven to 350º.
Grease and flour a loaf pan.
In a bowl, mix butter and sugar until creamy.
In a separate bowl combine flour, baking powder and salt.
Blend dry ingredients with creamed butter/sugar mixture.
Add mashed bananas, eggs and nuts.
Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.

BANANA MACADAMIA NUT BREAD RECIPE - (4.4/5)

Banana Macadamia Nut Bread Recipe - (4.4/5) image

Provided by calicat

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
3/4 cup sugar
1/2 cup butter, softened
2 eggs
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. grated orange peel
1 tsp. vanilla
1 cup mashed ripe bananas (2 medium)
1/4 cup orange juice (not necessary)
1 cup flaked coconut (optional)
3 1/2 oz coarsely chopped macadamia nuts or walnuts (about 3/4 cups)

Steps:

Heat oven to 350. In large bowl combine flour, sugar, butter, eggs, baking soda, salt, orange peel and vanilla. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Add bananas and orange juice. Continue beating, scraping bowl, until well mixed, 1 minute. By hand, stir in coconut and nuts. (Batter will be thick). Spread into 1 greased 9 x 5 inch loaf pan or 3 greased 5 1/2 x 3 inch mini loaf pans. Bake 9 x 5 inch loaf for 60 to 65 minutes or mini loaves for 35 to 45 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes, remove from pan.

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