Richmondeggnog Recipes
EFFORTLESS EGGNOG
This easy eggnog offers delicious traditional flavor without any eggs! There's no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. It's also good "spiked," if you are so inclined. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Time 5m
Yield 16 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.
Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 144mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.
RICHMOND EGGNOG
Make and share this Richmond Eggnog recipe from Food.com.
Provided by invictus
Categories Beverages
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs, making sure you don't get even a speck of yolk into the whites, or the whites will not puff up well when beaten.
- Whisk yolks until pale yellow. Add sugar a little at a time, stirring continuously.
- Add bourbon very slowly, particularly when starting. Pour in cream slowly, whisking continuously.
- In a separate bowl, beat egg whites until soft peaks form. Gently fold into mixture.
- Gently add in rum, stirring softly but continuously.
- Serve with a sprinkling of freshly grated nutmeg.
Nutrition Facts : Calories 282.8, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 50.4, Carbohydrate 6, Sugar 4.8, Protein 4
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