Lusciousslowsimmeredbeefsammiches Recipes

SLOW SIMMERED BEEF WITH POTATOES

Slow Simmered Beef with Potatoes image

Provided by Rachael Ray : Food Network

Time 6h30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

7 to 8 tablespoons EVOO
2 1/2 to 3 pounds stew beef, at room temperature
Salt
1 quart beef stock
1 onion, quartered
2 bay leaves
3 cloves garlic, crushed
2 tablespoons tomato paste
1 tablespoon coarse black pepper
2 cups dry red wine
2 1/2 pounds potatoes, peeled and sliced 1/2-inch thick or cut into wedges
2 to 3 tablespoons rosemary, finely chopped

Steps:

Drizzle the beef with 4 to 5 tablespoons of the EVOO and season with a little salt. Place the beef in large Dutch oven with the stock and enough water to just cover. Add the onion, bay leaves and 2 cloves of the garlic. Bring to a low boil and simmer, partially covered, for 2 hours. Stir together the tomato paste and 1/4 cup of the cooking liquid, then add to the pot. Add the pepper and wine and cover. Cook on the stovetop at a gentle simmer until very tender and falling apart, 2 1/2 to 3 hours (alternatively, transfer to the oven and roast at 325 degrees F). Cool and store. Reheat over medium heat or in a moderate oven.
To serve, while the beef is reheating, boil the potatoes until tender and drain. Add the remaining 2 to 3 tablespoons of oil to a pot over medium heat. Add the remaining clove garlic, stir for minute, then remove the garlic. Add the potatoes and crisp a bit. Season with salt, pepper and the rosemary.

SLOW COOKER BBQ PULLED PORK SANDWICHES

Slow Cooker BBQ Pulled Pork Sandwiches image

Your favorite summer sandwich just got a whole lot easier--Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 8h30m

Yield 12

Number Of Ingredients 21

Ingredients

1 Reynolds® Slow Cooker Liner
2 medium onions, sliced into thin wedges
½ cup light beer or water
1 (2 pound) boneless pork loin roast, trimmed of fat
1 teaspoon chili powder
1 teaspoon ground cumin, divided
½ teaspoon ground black pepper
¼ teaspoon garlic powder
1 cup barbecue sauce
¼ cup cider vinegar
1 tablespoon honey
½ teaspoon ground ginger
12 whole wheat hamburger buns, split and toasted
1 (8 ounce) package pre-shredded cabbage and carrots
¼ cup olive oil
2 teaspoons lime zest
3 tablespoons lime juice
1 jalapeno, thinly sliced
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Combine onions and beer in prepared slow cooker. If necessary, cut meat so it will fit in cooker. In a small bowl, combine the chili powder, teaspoon cumin, black pepper, and garlic powder. Sprinkle the mixture evenly over all sides of meat; rub in with your fingers. Place meat in cooker.
Cover and cook 8 to 10 hours on low or 5 hours on high.
Transfer meat to a cutting board. Pull meat apart into shreds using two forks. Return meat to the slow cooker. Stir in barbecue sauce, vinegar, honey, teaspoon cumin, and ginger gently with a rubber spatula. Heat through.
Spoon meat into buns with a slotted spoon. Drizzle with sauce mixture as desired. Top with Lime Carrot Slaw.
Lime Carrot Slaw: Place a bag of pre-shredded cabbage and carrots into a large bowl. In a screw-top jar, combine olive oil; lime zest; lime juice; jalapeno; honey; salt; and black pepper. Cover and shake to combine. Stir into the cabbage mixture.

Nutrition Facts : Calories 622.4 calories, Carbohydrate 91.4 g, Cholesterol 28 mg, Fat 18.3 g, Fiber 7.4 g, Protein 25.7 g, SaturatedFat 4 g, Sodium 1084.6 mg, Sugar 19.9 g

SLOW COOKER BBQ CHICKEN SANDWICHES

Slow Cooker BBQ Chicken Sandwiches image

Super easy BBQ chicken sandwiches that are tasty and budget friendly. Some coleslaw, garlic corn, and a pickle go great with these sandwiches. Or to save time, a bag of chips.

Provided by lndz123

Categories Chicken Sandwiches

Time 8h15m

Yield 6

Number Of Ingredients 3

Ingredients

4 large bone-in chicken breast halves, skin removed, trimmed of fat
1 (18 ounce) bottle barbeque sauce
1 ½ (16 ounce) packages (4-pack) whole wheat hamburger buns, split

Steps:

Place chicken in a slow cooker and pour barbecue sauce over top.
Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
Place chicken on buns with some extra sauce from the slow cooker.

Nutrition Facts : Calories 581.1 calories, Carbohydrate 30.5 g, Cholesterol 169.3 mg, Fat 24.7 g, Fiber 0.5 g, Protein 55.2 g, SaturatedFat 7 g, Sodium 1106.7 mg

LUSCIOUS SLOW-SIMMERED BEEF SAMMICHES

Luscious Slow-Simmered Beef Sammiches image

Everyone loves these sandwiches! Chuck roast is slowly oven-simmered in a delicious blend of broth, soy sauce, garlic and oregano then shredded to make a luscious beef sandwich. Make it leaner by trimming visible fat off of the roast and let it cool overnight in its cooking liquid to allow fat to separate to the top. Prep time includes overnight cooling.

Provided by EdsGirlAngie

Categories Lunch/Snacks

Time 3h38m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs chuck roast, trimmed of all visible fat
2 cups beef broth
1 cup tamari or 1 cup soy sauce
3 cups water
4 cloves garlic, sliced
2 teaspoons dried oregano
3 bay leaves
1/2 teaspoon fresh coarse ground black pepper
salt (generally, no extra salt is needed)
4 -6 hoagie rolls, buttered and toasted
10 -12 slices mozzarella cheese or 10 -12 slices provolone cheese (or more)

Steps:

Preheat oven to 350 degrees F.
Place roast, broth, soy sauce, water, garlic, oregano, bay leaves, and black pepper in a large Dutch oven.
Cover and cook for about 1 hour at 350 degrees F, then reduce heat to 325 degrees F and cook, covered, for another 2 to 2-1/2 hours, until meat is tender and falling apart.
Let cool overnight in refrigerator.
The next day, remove separated fat from the top of liquid, shred beef and reheat, covered, until heated through.
Assemble sandwiches with meat and cheese on butter-toasted hoagie rolls; heat sandwiches to melt cheese, then serve and expect no leftovers!

Nutrition Facts : Calories 1163.4, Fat 74.6, SaturatedFat 32.3, Cholesterol 253.1, Sodium 5243, Carbohydrate 37.1, Fiber 2.2, Sugar 3, Protein 82.6

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