Candy Apple Upside Down Cake Recipes

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APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"-Linda Wetsch, Mandan, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 16

1/3 cup butter, melted
1 cup packed brown sugar
3 medium tart apples, peeled and sliced
1/2 cup chopped walnuts
CAKE:
3 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup buttermilk
3 tablespoons sour cream
1 teaspoon apple brandy or rum, optional

Steps:

  • Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with buttermilk and sour cream, beating well after each addition. Beat in brandy if desired., Spoon batter over brown sugar layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 444 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 320mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE UPSIDE-DOWN CAKES



Apple Upside-Down Cakes image

You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 34m

Yield 12

Number Of Ingredients 9

1 cup Marzetti's® Old Fashioned Caramel Dip
4 Golden Delicious apples, peeled, cored, and sliced into 1/2-inch pieces
½ teaspoon ground cinnamon
2 tablespoons water
1 (18.25 ounce) package spice cake mix
1 (3.4 ounce) package instant vanilla pudding mix
¼ cup vegetable oil
¼ cup sour cream
4 large eggs

Steps:

  • Preheat oven to 350 degrees F. Grease two large six-cup muffin tins.
  • In a microwave safe bowl, combine apples, cinnamon and water and microwave for 3-4 minutes. The apples should be slightly tender. Drain apples and toss with 1 cup Marzetti Old Fashioned Caramel Dip.
  • Divide the apples evenly into each cup.
  • In a large bowl, combine cake mix, pudding, oil, sour cream and eggs and mix on medium speed until smooth. Spoon the batter evenly over apples.
  • Baked 15-18 minutes or until a toothpick inserted into the center of each cake comes out clean.
  • Cool 8 minutes. Invert pan. A few apple pieces may need to be put back into place. Allow cakes to cool.
  • In a microwave safe container, microwave the remaining Marzetti Old Fashioned Caramel Dip for 10-30 seconds, stirring every 10 seconds. Spoon warm caramel over cakes. Serve with whipped cream or ice cream.

Nutrition Facts : Calories 400.7 calories, Carbohydrate 59.6 g, Cholesterol 67.4 mg, Fat 16.6 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 481.2 mg, Sugar 42.1 g

APPLE UPSIDEDOWN CAKE



Apple Upsidedown Cake image

Provided by Florence Fabricant

Categories     brunch, dessert

Time 1h

Yield 8 servings

Number Of Ingredients 9

6 tablespoons butter
4 apples, peeled, cored and in 1/2-inch-thick slices
3/4 cup dark brown sugar
1 teaspoon cinnamon
3/4 cup sifted cake flour
3/4 teaspoon baking powder
1/2 teaspoon salt
3 eggs, separated
3/4 cup sugar

Steps:

  • Melt four tablespoons of the butter in a heavy skillet. Add the apple slices and saute over high heat five to eight minutes, until the apples are barely tender and just beginning to brown. Remove the apples, draining them well, and reserve.
  • Melt remaining butter in the skillet. Add the brown sugar and one- half teaspoon of the cinnamon and stir over low heat until syrupy. Pour the syrup into a nine-inch round baking pan. Arrange the apples in an attractive pattern over the bottom of the pan.
  • Preheat oven to 350 degrees.
  • Sift the flour, baking powder and salt together. Beat the egg yolks until thick, gradually beating in the sugar. Fold the dry ingredients into the batter.
  • Beat the egg whites until not quite stiffly peaked and fold them into the batter. Spread the batter over the apples and bake for 30 minutes. Unmold unto a large platter and serve warm.

Nutrition Facts : @context http, Calories 318, UnsaturatedFat 4 grams, Carbohydrate 55 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 209 milligrams, Sugar 41 grams, TransFat 0 grams

APPLE UPSIDE-DOWN BISCUIT CAKE



Apple Upside-Down Biscuit Cake image

Categories     Cake     Milk/Cream     Food Processor     Dairy     Fruit     Brunch     Dessert     Bake     Thanksgiving     Kid-Friendly     Apple     Spice     Fall     Cinnamon     Gourmet     Small Plates

Number Of Ingredients 14

For topping
3 tablespoons unsalted butter
1/2 cup packed light brown sugar
1 lb Granny Smith apples, peeled, cored, and cut into thin wedges
For biscuit cake
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
5 tablespoons cold unsalted butter, cut into pieces
1/2 cup well-shaken buttermilk
Accompaniment: crème fraîche or sour cream (optional)

Steps:

  • Preheat oven to 425°F.
  • Make topping:
  • Heat butter in an ovenproof 10-inch heavy skillet (preferably well-seasoned cast-iron) over moderate heat until foam subsides. Stir in brown sugar and remove from heat. Spread mixture evenly in skillet and arrange apples, overlapping, in 1 layer.
  • Make cake:
  • Blend flour, sugar, baking powder and soda, salt, and cinnamon in a food processor. Add butter and pulse until mixture resembles coarse meal. Transfer to a bowl and add buttermilk, stirring just until mixture is moistened.
  • Drop batter on top of apples and gently spread, leaving a 1-inch border around edge of skillet. (Cake needs room to expand.)
  • Bake cake in middle of oven until golden brown and firm to the touch, 25 to 30 minutes. Cool cake in skillet on a rack 3 minutes, then invert onto a platter. Replace any apples that stick to skillet on cake.
  • Serve warm.

SUPER SIMPLE APPLE UPSIDE DOWN CAKE



Super Simple Apple Upside Down Cake image

It was a rainy day and I was in need of some comfort food! I had some apples that needed to be used and caramel and apples are a favorite combination of mine so I came up with this quick and easy version of Apple Upsidedown Cake. Serve warm with some vanilla ice cream and you will be in heaven!! I hope you enjoy!

Provided by theragsdale3

Categories     Dessert

Time 43m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 8

3 medium apples, peeled and cored
1/2 cup butter
1/2 cup packed brown sugar
1 (18 1/4 ounce) box yellow cake mix
1 1/4 cups apple juice
3 eggs
1/3 cup applesauce
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees and spray bundt pan with cooking spray.
  • Slice one apple into 1/8 inch slices. Chop two remaining apples into small pieces.
  • Bring Butter and Brown Sugar to a boil on stove top. Pour into bottom of bundt pan.
  • Lay apple slices on top of brown sugar mixture.
  • Add cake mix, cinnamon, apple juice, eggs, and apple sauce to a mixing bowl and mix for about 2 minutes.
  • Fold chopped apples into cake mixture.
  • Pour cake mix into bundt pan.
  • Bake at 350 for 35-40 minutes or until a toothpick comes out clean.
  • Immediately invert onto plate. Be careful the caramel is HOT!
  • Top with vanilla ice cream and enjoy!

Nutrition Facts : Calories 418.3, Fat 16.8, SaturatedFat 7.2, Cholesterol 81.2, Sodium 450.1, Carbohydrate 64.3, Fiber 2.2, Sugar 41.9, Protein 4.5

APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

1 ½ cups brown sugar, or more to taste
3 tablespoons ground cinnamon, divided
5 medium apples - peeled, cored, and sliced
4 cups all-purpose flour
1 ½ cups unsweetened apple juice
1 ½ cups white sugar
1 cup butter, softened
4 eggs
½ cup milk
1 tablespoon vanilla extract
2 teaspoons baking powder
2 teaspoons salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
  • Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
  • Pour batter over apples in the baking pan, making sure they are evenly covered.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 88.5 g, Cholesterol 103.5 mg, Fat 17.8 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 613 mg, Sugar 52.8 g

APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

I discovered this recipe in a very old magazine that I found in my parent's attic. I've tweaked the recipe some to suit my family's and my own personal taste, and my family just goes crazy over it! This cake is a definite favorite at our house! *Really be sure to let the cake stand for a full minute after inverting it before you remove the pan or you will mess up the top of the cake. *the original recipe calls for light brown sugar, but I prefer the rich, caramely taste of the dark brown sugar with the apple and think it's just divine with this cake

Provided by The Southern Belle

Categories     Dessert

Time 35m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 15

1/4 cup butter, plus
3 tablespoons butter, divided
1/2 cup dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon apple pie spice or 1/4 teaspoon ground mace
3 -4 apples, peeled, cored, and cut into rings
1 tablespoon lemon juice
1 1/3 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
1 egg, separated

Steps:

  • Preheat oven to 375 degrees F. Melt 1/4 cup butter in 8-inch square baking pan. Add dark brown sugar and spices, mix well.
  • Arrange apple rings over brown sugar mixture on bottom of pan, then sprinkle with lemon juice. Set pan aside.
  • In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in remaining 3 Tbs butter with pastry blender or fork until mixture resembles coarse crumbs.
  • Add milk and vanilla to the mixture, and then beat at a low speed with mixer until dry ingredients are moistened. Continue beating 2 minutes at medium speed. Blend in egg yolk.
  • In a small bowl, beat egg white at high speed until stiff peaks form; gently fold into batter, then pour over apples in pan.
  • Bake 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Loosen edges and invert onto serving plate. Let stand 1 minute before removing pan. Serve warm.

Nutrition Facts : Calories 308.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 46.3, Sodium 223.1, Carbohydrate 52.3, Fiber 2, Sugar 35, Protein 3.3

APPLE UPSIDE DOWN CAKE



Apple Upside Down Cake image

Provided by Florence Fabricant

Categories     brunch, one pot, dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 9

6 tablespoons unsalted butter
4 cups apples, preferably Greening or Cortland, peeled, cored and cut into slices 1/2-inch thick
3/4 cup dark brown sugar
1/2 teaspoon cinnamon
3 eggs, separated
3/4 cup granulated sugar
1 tablespoon apple cider or apple brandy
3/4 cup sifted cake flour
3/4 teaspoon baking powder

Steps:

  • Melt four tablespoons of the butter in a heavy nine-inch skillet, preferable cast iron and one that does not have a nonstick surface. The skillet must also have a handle that will withstand oven heat. Add the apple slices and saute over high heat for about eight minutes, until the apples are tender, beginning to brown but still hold their shape.
  • Remove the apples carefully, draining them. Set them aside. They should now be reduced to about two cups of apples. Melt the remaining butter in the skillet.
  • Tip the skillet so the sides are coated with butter. Add the brown sugar and cinnamon and stir over very low heat just until the sugar has dissolved. Spread the sugar mixture evenly over the bottom of the skillet.
  • Remove the skillet from the heat and arrange the apple slices in a pattern over the brown sugar mixture in the bottom of the skillet. Any slices that do not fit into the pattern can be scattered on top of the rest -they will not show.
  • Preheat oven to 350 degrees.
  • Beat egg yolks until thick, gradually adding the granulated sugar and beating till light and lemon colored. Stir in the cider or brandy.
  • Sift the flour with the baking powder and fold into the yolk mixture. Beat the egg whites until they hold peaks but are still creamy-textured and fold them in.
  • Spread the batter over the apples in the skillet. Bake 30 minutes. Unmold the cake onto a large platter and serve while still warm.

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 4 grams, Carbohydrate 50 grams, Fat 10 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 63 milligrams, Sugar 38 grams, TransFat 0 grams

UPSIDE-DOWN APPLE CAKE RECIPE BY TASTY



Upside-Down Apple Cake Recipe by Tasty image

Here's what you need: butter, sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, cinnamon, apples, butter, brown sugar

Provided by Camille Bergerson

Categories     Desserts

Yield 10 servings

Number Of Ingredients 12

¾ cup butter, softened
1 ½ cups sugar
3 eggs
1 teaspoon vanilla extract
½ cup milk
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon cinnamon
4 apples, peeled and cut into ¼-inch (6.3mm) thick slices, recommended: granny smith or pink lady
1 cup butter, melted
1 cup brown sugar

Steps:

  • Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
  • In a bowl, cream together the butter and sugar.
  • Whisk in the eggs, vanilla and milk until fully incorporated.
  • Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
  • For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
  • Pour the sauce into the greased cake pan.
  • Arrange the apples on top of the sauce in a circular pattern. Pour cake batter on top of apples and smooth the top of the batter.
  • Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
  • Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
  • Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
  • Garnish slices with vanilla ice cream or whipped cream.
  • Enjoy!

Nutrition Facts : Calories 533 calories, Carbohydrate 55 grams, Fat 34 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams

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2013-12-07 4 tablespoons unsalted butter, softened. 1/2 cup light brown sugar. Pinch of salt. 2 Golden Delicious apples-peeled, cored and cut into 1/2-inch …
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  • Transfer the pan to a rack and let cool for 30 minutes. Run the tip of a knife around the inside rim of the pan. Center a serving plate over the cake; carefully invert the the cake and plate. Remove the pan and peel off the parchment paper. Let the cake cool completely.
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From completelydelicious.com


CINNAMON ROLL APPLE UPSIDE DOWN CAKE RECIPE
2021-06-20 Preheat oven to 350 degrees. Melt 2 tablespoons of butter. Set aside. In a small bowl, whisk the brown sugar and cinnamon together; set aside. In a medium bowl, mix cream cheese, sugar, and vanilla together and then set aside. Place the …
From crayonsandcravings.com


APPLE UPSIDE-DOWN CAKE - KING ARTHUR BAKING
To make the topping: Preheat the oven to 350°F. Lightly grease a 9" round cake pan at least 2" deep. Line the bottom with parchment, and grease the parchment. Slice the top, including the stem, off one of the apples and set it aside before peeling and slicing the rest of the apples into 1/4" thick wedges. Place the apple top, stem side down ...
From kingarthurbaking.com


APPLE UPSIDE DOWN CAKE - REAL MOM KITCHEN - CAKE
2008-09-16 In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13×9-inch pan. Sprinkle with pecans; top with sliced apples. In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened.
From realmomkitchen.com


CARAMEL APPLE UPSIDE DOWN CAKE | THE RECIPE CRITIC
2021-10-06 Beat Sugar, Butter, Eggs, and Vanilla: In a large bowl or mixer, beat together 1 cup sugar, and ½ cup butter on medium speed until fluffy. Add in eggs and vanilla. Mix in Flour and Milk: Next, beat in flour mixture alternating with the milk until smooth. Pour the batter over the apples and spread evenly.
From therecipecritic.com


UPSIDE DOWN APPLE SKILLET CAKE - TASTE OF SOUTHERN
2013-10-21 Use a fork and mix the flour and cornmeal together. Gradually add part of the flour mixture to the wet ingredients, alternating with a little millk. Mix well until fully combined, set aside. In a small bowl, mix together ¾ cup sugar and ½ teaspoon ground cinnamon, set aside.
From tasteofsouthern.com


APPLE UPSIDE-DOWN CAKE RECIPE - THE ANSWER IS CAKE
2 – 3 Tbs granulated brown sugar. 1 large apple, peeled, cored and diced. 3 Tbs (45 g) unsalted butter, softened to room temperature. ⅓ cup (70 g) granulated white sugar. 1 large egg. ¾ cup (105 g) self-rising flour. ¼ tsp ground cinnamon. ¼ cup (60 ml) milk.
From theansweriscake.com


SALTED CARAMEL APPLE UPSIDE DOWN CAKE - HOST THE TOAST
2017-10-31 Add in 5 tablespoons of unsalted butter and stir until smooth. Reduce heat to low and top the caramel with apple slices. Gently spoon over the cake batter and smooth until even, being careful not to mix in the caramel or apples below. Transfer to the oven to bake until cooked through, about 30-35 minutes*.
From hostthetoast.com


CRANBERRY APPLE UPSIDE-DOWN CAKE - SALLY'S BAKING ADDICTION
2014-10-24 Set aside. Preheat oven to 325°F (163°C). Make the cake: In a medium bowl, toss the flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger together until combined. Set aside. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy – about 1 minute.
From sallysbakingaddiction.com


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