Lib Wilhems Swiss Cheese Slaw Peppers Spread Recipes

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LIB WILHEM'S SWISS CHEESE SLAW PEPPERS SPREAD



Lib Wilhem's Swiss Cheese Slaw Peppers Spread image

This has no cabbage; it's a "cheese thing". It's great on rye crackers for a snack or at a party. Served in a hollowed cabbage, it looks smashing on the table.

Provided by venus2

Categories     Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb swiss cheese, finely shredded
1 bunch green onions with top, chopped
1/2 cup chopped banana pepper
1/2 cup finely chopped jalapeno pepper
Miracle Whip
1 head cabbage, hollowed out for serving bowl

Steps:

  • Combine cheese, green onions, peppers in a bowl.
  • Add enough Miracle Whip to bind and mix well.
  • Store in refrigerator for up to one week.
  • Add additional Miracle Whip if needed at serving time.
  • Hollow out the center of cabbage and fold back outer leaves.
  • Spoon cheese mix into center.
  • Serve with crackers (rye is great).

Nutrition Facts : Calories 246.5, Fat 16, SaturatedFat 10.1, Cholesterol 52.2, Sodium 130.4, Carbohydrate 10.1, Fiber 3, Sugar 5.2, Protein 17.1

CHEESE SLAW RECIPE



Cheese Slaw Recipe image

Provided by á-1474

Number Of Ingredients 8

1 - lb. of shredded Swiss cheese
1/4 - lb. od Cheddar Cheese
2 - Jalapenos (finely chopped)
2 - fresh Banana Peppers (finely chopped)
A couple of green onions chopped
1 - tsp. of sugar
2 - tbs. of Duke's mayonnaise
Salt & Pepper to taste

Steps:

  • Mix all the ingredients together adding just enough mayonnaise to bind it. Add salt & pepper to taste and chill for atleast two (2) hours. Serve with crackers, bagel chips or raw vegetables.

SWISS CHEESE SPREAD



Swiss Cheese Spread image

Make and share this Swiss Cheese Spread recipe from Food.com.

Provided by Debbie R.

Categories     Lunch/Snacks

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 7

1 cup grated swiss cheese
1/4 cup heavy cream
1/2 cup butter
2 tablespoons kirsch (or brandy or dry white wine)
salt
pepper
1 dash nutmeg

Steps:

  • Combine the cheese and cream; beat until smooth fluffy.
  • Cream the butter with the Kirsch.
  • Combine the two mixtures. Add salt and pepper to taste, along with some nutmeg. Beat until very smooth. Chill before using.

Nutrition Facts : Calories 1144.1, Fat 115.3, SaturatedFat 73, Cholesterol 339.9, Sodium 707, Carbohydrate 6.1, Sugar 1.3, Protein 25

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