Cheddar Chive 7 Up Biscuits Recipes

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FLAKY CHEDDAR-CHIVE BISCUITS



Flaky Cheddar-Chive Biscuits image

These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 9

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

Steps:

  • Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

CHIVE BISCUITS



Chive Biscuits image

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 8 biscuits

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 pound (1 stick) cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh chives or fresh parsley leaves
1 egg mixed with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.
  • Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.
  • Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.

SAVORY CHEDDAR CHIVE BISCUITS



Savory Cheddar Chive Biscuits image

This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada.

Provided by blucoat

Categories     Breads

Time 35m

Yield 13 biscuits

Number Of Ingredients 10

1 cup baking and pastry flour
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt
3/4 cup unsalted butter, cold and diced
2 eggs
1/4 cup cream
1/4 cup buttermilk
1/2 cup fresh chives, finely chopped
3/4 cup old cheddar cheese, grated

Steps:

  • PREHEAT oven to 375°F.
  • MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
  • WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
  • LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
  • ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.

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