Cheddar Green Beans Recipes

GREEN BEAN CHEDDAR CASSEROLE

Green Bean Cheddar Casserole image

This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.

Provided by Dietz & Watson

Categories Trusted Brands: Recipes and Tips Dietz & Watson

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese
1 (10.75 ounce) can cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
1 dash Dash ground black pepper
4 cups cooked cut green beans
1 ⅓ cups French-fried onions

Steps:

Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
Bake for an additional 5 minutes or until the onions and cheese are golden brown.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 23.3 g, Cholesterol 22.4 mg, Fat 28.2 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 746.2 mg, Sugar 2 g

CHEDDAR GREEN BEANS

Cheddar Green Beans image

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) frozen cut green beans
1 tablespoon finely chopped onion
1 garlic clove, minced
1 teaspoon butter
Salt and pepper to taste
2 tablespoons shredded cheddar cheese

Steps:

Cook beans according to package directions. Meanwhile, in a skillet, saute onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheese just before serving.

Nutrition Facts : Calories 84 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 208mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

GREEN BEANS WITH CHEDDAR

Green Beans With Cheddar image

This is an interesting way to make green beans. This reminds me of a green bean casserole, but there is no soup in it. I made this for a dinner party I threw and was unsure if it would be a hit, but everyone devoured it and none was left so enjoy!

Provided by rusted_essence

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 tablespoons butter or 2 -3 tablespoons margarine
1 medium onion, chopped
1 garlic clove, minced (i used more)
2 1/2 cups green beans, drained
1/4 cup sour cream
2 tablespoons mayonnaise
1 cup extra-sharp cheddar cheese
1 teaspoon paprika

Steps:

Preheat oven to 350.
In large skillet melt butter over medium heat.
add onion and garlic, cook and stir 5 minutes or until onion is tender.
add green beans.
stir in sour cream and mayonnaise and cook 3 minutes.
Place green bean mixture in a lightly greased two quart baking dish.
cover and bake 30 minutes.
Remove from oven and sprinkle with cheese and paprika.
return to oven and bake 5 more minutes or until cheese is melted.

Nutrition Facts : Calories 139.4, Fat 11.2, SaturatedFat 6.4, Cholesterol 29.1, Sodium 155.5, Carbohydrate 5.5, Fiber 1.5, Sugar 1.4, Protein 5.2

GREEN BEANS WITH CHEESE SAUCE

Green Beans with Cheese Sauce image

Provided by Trisha Yearwood

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound green beans, trimmed
Pinch salt
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 1/2 cups milk
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
Pinch ground black pepper
Pinch cayenne
1 cup shredded Cheddar cheese
4 ounces cream cheese, softened

Steps:

Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes. Remove from the heat.
Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until golden, about 2 minutes. Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted. Pour the cheese sauce over the green beans, or serve on the side.

CHEESY GREEN BEANS

Cheesy Green Beans image

From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 teaspoon butter or margarine
2 tablespoons finely chopped onion
2 small cloves garlic, finely chopped
2 cups frozen cut green beans
2 tablespoons shredded Cheddar cheese

Steps:

In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g

BACON & CHEDDAR GREEN BEAN CASSEROLE

Bacon & Cheddar Green Bean Casserole image

Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!

Provided by Del Monte

Categories Trusted Brands: Recipes and Tips Del Monte

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
½ cup shredded Cheddar cheese, divided
6 slices bacon, cooked and chopped
¼ teaspoon ground black pepper
4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
2 ⅔ cups French's® Crispy Fried Onions

Steps:

Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g

CHEDDAR-GREEN BEAN CASSEROLE

Cheddar-Green Bean Casserole image

It's true that cheddar makes this green bean casserole better. But credit must also be given to the sour cream, garlic, mayo and Parmesan.

Provided by My Food and Family

Categories Home

Time 40m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 cloves garlic, minced
2 pkg. (16 oz. each) frozen green beans, thawed, drained
26 round buttery crackers, crushed (about 1 cup)
1 Tbsp. butter, melted

Steps:

Heat oven to 350ºF.
Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix cracker crumbs and butter; sprinkle over bean mixture.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

DOUBLE CHEDDAR GREEN BEAN CASSEROLE

Double Cheddar Green Bean Casserole image

We love green beans and cheddar cheese! A good twist on an old favorite. Found on www.frenchsfoods.com. Using the French's Cheddar French Fried Onions makes a big difference. This is just as good with the regular Cream of Mushroom soup. NOTE: To make cleanup easier I greased the casserole dish first.

Provided by Kats Mom

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can cheddar cheese soup
3/4 cup milk
1 1/2 cups cheddar cheese
2 (14 1/2 ounce) cans green beans (drained) or 4 cups green beans (cut-style, cooked)
1 1/3 cups French's cheddar french fried onions

Steps:

In 1 1/2-quart baking dish, combine soup, milk and 1 cup cheese; stir until well blended.
Add beans and 2/3 cup French Fried Onions; mix gently to combine.
Bake at 350°F for 30 minutes or until heated through.
Stir and sprinkle with remaining cheese and onions.
Bake 5 minutes or until onions are golden.

Nutrition Facts : Calories 237.3, Fat 14.9, SaturatedFat 9.4, Cholesterol 45.6, Sodium 550.8, Carbohydrate 15.5, Fiber 4.1, Sugar 4.9, Protein 12.7

More about "cheddar green beans recipes"

CHEESY GREEN BEANS RECIPE - THE SPRUCE EATS

2004-08-28 Save Recipe. These green beans are creamy and cheesy, and they make a fabulous side dish for any meal. They're super easy, too. The green beans are gussied up with a small amount of heavy cream and some shredded cheese. If you're tired of the same plain old steamed veggies, try this recipe. Fresh green beans are in season during the summer ...
From thespruceeats.com
4.2/5 (32)
Total Time 25 mins
Category Side Dish, Dinner
Calories 165 per serving

Cheddar Green Beans Recipes

GREEN BEAN CHEDDAR CASSEROLE

This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.

CHEDDAR GREEN BEANS

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas

GREEN BEANS WITH CHEDDAR

This is an interesting way to make green beans. This reminds me of a green bean casserole, but there is no soup in it. I made this for a dinner party I threw and was unsure if it would be a hit, but everyone devoured it and none was left so enjoy!

GREEN BEANS WITH CHEESE SAUCE

CHEESY GREEN BEANS

From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

BACON & CHEDDAR GREEN BEAN CASSEROLE

Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!

CHEDDAR-GREEN BEAN CASSEROLE

It's true that cheddar makes this green bean casserole better. But credit must also be given to the sour cream, garlic, mayo and Parmesan.

DOUBLE CHEDDAR GREEN BEAN CASSEROLE

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