CHEDDAR FONDUE
"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 101mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEDDAR HARVEST FONDUE
we all love cheese. My family loves this fondue. I am always asked to make it at gatherings. I hope that you all enjoy it.
Provided by Jennifer J @chocolate_cutie
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper.
- Cook and stir over medium heat until mixture thickens and boils and then cook and stir one minute longer.
- Remove from heat; add cheese; stir until melted.
- Transfer to a fondue pot; keep warm.
- Serve with bread cubes and assorted vegetables.
- This makes 4 portions.
CHEDDAR HARVEST FONDUE
Make and share this Cheddar Harvest Fondue recipe from Food.com.
Provided by ceggle
Categories Cheese
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and bubbles. Continue to cook one minute longer.
- Remove from heat and add cheese. Stir until the cheese is melted. Transfer to a fondue pot and keep the mixture warm. Serve with bread cubes and assorted vegetables. Tooth picks make for good dipping.
Nutrition Facts : Calories 86.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.4, Sodium 212, Carbohydrate 14.8, Fiber 0.5, Sugar 5.6, Protein 2.6
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