Cheddar Pasta Pie Recipes

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WEEKNIGHT SPAGHETTI PIE



Weeknight Spaghetti Pie image

This is a fun on for the kids. They can help make it too. The flavors are good for kids too, simple.

Provided by Holiday1234

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup melted margarine
1 egg
1 lb grated cheddar cheese
salt and pepper
1 lb cooked spaghetti
1 lb ground beef or 1 lb turkey
1 medium onion, chopped
1 jar spaghetti sauce
1 cup parmesan cheese

Steps:

  • Mix melted margarine, egg and cheddar cheese, salt and pepper in a bowl.
  • Add cooked spaghetti.
  • Press into a baking pan.
  • Brown meat and onion, drain and add spaghetti sauce.
  • Pour over noodle crust.
  • Sprinkle with Parmesan.
  • Bake at 350F degrees for 35 minutes.

Nutrition Facts : Calories 1456.3, Fat 79, SaturatedFat 38.8, Cholesterol 267, Sodium 1762.3, Carbohydrate 105.2, Fiber 6.9, Sugar 14.6, Protein 77.8

SPAGHETTI PIE III



Spaghetti Pie III image

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

Provided by CHUBS

Categories     Main Dish Recipes     Pasta

Time 1h5m

Yield 7

Number Of Ingredients 11

1 pound spaghetti
1 pound lean ground beef
¼ teaspoon salt
¼ teaspoon ground black pepper
garlic powder to taste
½ cup chopped green bell pepper
1 (26 ounce) jar pasta sauce
¾ cup sour cream
½ cup chopped green onions
½ (8 ounce) package cream cheese
1 ½ cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
  • In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
  • Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Nutrition Facts : Calories 670.9 calories, Carbohydrate 65.8 g, Cholesterol 95.2 mg, Fat 31.5 g, Fiber 5.1 g, Protein 29.9 g, SaturatedFat 16.2 g, Sodium 786.6 mg, Sugar 11.6 g

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