Cheddar Ranch Drop Biscuits Recipes

CHEDDAR RANCH DROP BISCUITS

Steps:

• Preheat the oven to 450°F. Line 2 baking sheets with parchment paper.
• In a medium mixing bowl, sift together the baking mix, chives and garlic powder.
• Add the remaining ingredients and mix until combined and moistened. The dough will be stiff.
• Using 2 Tbsp divide the mixture into 16 portions dropping onto the parchment lined baking sheets. Place at least 2 inches apart.
• Brush the tops with melted butter.
• Place into the oven and bake for 15 minutes until golden.

CHEDDAR RANCH BISCUITS

Steps:

• Mix all ingredients together and drop on a greased baking sheet. Bake on 450 for 8-10 minutes until golden on top. Makes 8-10 biscuits depending on size.

GARLIC CHEDDAR DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
• Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
• Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.

CHEDDAR DROP BISCUITS

Steps:

• Preheat oven to 400°F Coat a baking sheet with nonstick cooking spray.
• Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.
• Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.
• Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.

RANCH BISCUITS

Steps:

• In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Serve warm.