Cheery Cherry Bread Crockpot Recipes

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CHEERY CHERRY BREAD - CROCKPOT



Cheery Cherry Bread - Crockpot image

An easy crockpot recipe that will produce a scrumptious bread that will make everyone cheery. 70

Categories     Crockpot and Slow Cooker     Main Dish     Eggs     Pecan

Time 2h

Yield 1

Number Of Ingredients 14

all-purpose flour
baking powder
salt
eggs
sugar
maraschino cherries
pecans
all-purpose flour
baking powder
salt
eggs
sugar
maraschino cherries
pecans

Steps:

  • Drain cherries reserving ⅓ cup syrup, and cut cherries in pieces (about ½ c). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the ⅓ cup cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 to 3 hours. Remove bake pan and cool 10 minutes before removing from pan.

Nutrition Facts :

CHERRY PIE FILLING BREAD



Cherry Pie Filling Bread image

Make and share this Cherry Pie Filling Bread recipe from Food.com.

Provided by Marie

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 36 serving(s)

Number Of Ingredients 10

1 1/2 cups oil
3 eggs
1 teaspoon vanilla extract
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 (20 ounce) can cherry pie filling
1 1/2 cups chopped pecans

Steps:

  • Beat together oil, eggs and vanilla.
  • Sift dry ingredients together and add to egg mixture.
  • Stir in cherry pie filling and nuts by hand.
  • Pour into 2 greased and floured loaf pans.
  • Bake at 350° for 50 minutes to 1 hour.

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