Cheese Potatoes Poutine Precurser Recipes
POUTINE
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
CHEESE POTATOES (POUTINE PRECURSER)
As a Canadian I adore poutine, our French fries smothered in curd cheese and gravy. I always wondered where it came from, and I suspect this French recipe from Laura Calder's French food at Home (FNC)is part of its historic roots. Wonderful dish, double or triple as you wish.
Provided by MarraMamba
Categories Lunch/Snacks
Time 45m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon and remove to paper towel to drain.
- Pour all but a tablespoon of the fat from the pan and add the butter to get hot.
- Fry the onion until soft and golden, adding the garlic for a minute or two at the end.
- Deglaze with a splash of balsamic vinegar, if you like. Remove all to a plate.
- Add the oil to the pan to get hot.
- Cook the potatoes, seasoned with salt and pepper, until soft inside when pierced with a fork, and very crisp and golden on the outside. This will take a good 20 minutes, without stirring too much or they won't get brown.
- Return the onion, garlic, and bacon to the pan.
- Scatter the cheese over the top and leave the pan on the heat, covered, until the cheese has melted, about a minute.
- Serve with mixed salad greens.
Nutrition Facts : Calories 1733.4, Fat 111.7, SaturatedFat 46.8, Cholesterol 226.4, Sodium 1431.7, Carbohydrate 125.9, Fiber 15.7, Sugar 10.2, Protein 59.8
5-MINUTE CHEESE POTATOES
These potatoes are simple to prepare. You just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work. I clipped this from Woman's Day.
Provided by CookingONTheSide
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole.
- Stir cheese sauce, nutmeg and cayenne until blended.
- Reserve 1 T of scallions for garnish.
- Stir remaining scallions and the potatoes into cheese sauce until well mixed.
- Spoon into casserole, sprinkle with cheese and cover with nonstick foil.
- Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned.
- Sprinkle with reserved scallions and let rest 10 minutes before serving.
Nutrition Facts : Calories 98.9, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.7, Sodium 30, Carbohydrate 18.7, Fiber 2.1, Sugar 1.4, Protein 3.2
FRENCH CANADIAN SWEET POTATO POUTINE
Make and share this French Canadian Sweet Potato Poutine recipe from Food.com.
Provided by AccidentalHomemaker
Categories Cheese
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Slice sweet potato into 1/4in thick french fry slices.
- Toss with canola oil, sprinkle with salt and pepper.
- Arrange in single layer on a cookie sheet.
- Bake at 425F for 20-25 minutes.
- Meanwhile, heat butter and flour over medium heat in a saucepan.
- Add beef stock, whisk well, lower heat and cook for 10-15 minutes or until thickened (you can also use a can of pre-made gravy).
- When sweet potato fries are done, arrange them on a plate, layer with cheese, and smother with gravy
- Enjoy.
Nutrition Facts : Calories 737.4, Fat 58.6, SaturatedFat 20.8, Cholesterol 83.2, Sodium 1975.8, Carbohydrate 38.9, Fiber 4.3, Sugar 5.8, Protein 15.6
REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
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