Cheese And Dill Log Recipes
A TRIO OF CHEESE LOGS
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 12 servings per cheese log
Number Of Ingredients 10
Steps:
- Put the cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Add the garlic and white pepper and mix until well combined. Divide the mixture into 3 even portions; return one portion to the mixer.
- For the pizza cheese log: Add the pizza blend cheese to the cream cheese mixture and mix well until combined. Remove to a work surface and roll into a log with your palms. (The mixture should be slightly sticky but thick enough to easily roll.) Put the smoked paprika on a shallow dish; roll the log in the paprika until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
- For the Cheddar Jack and parsley cheese log: Put a second portion of the cream cheese mixture in the mixer bowl. Add the Cheddar Jack cheese and mix well. Remove to a work surface and roll into a log with your palms. Put the dried parsley on a shallow dish and roll the cheese log in the parsley until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
- For the sharp Cheddar pecan cheese log: Put the last portion of the cream cheese mixture in the mixer bowl and add the extra-sharp Cheddar. Mix well. Remove to a work surface and roll into a log with your palms. Place the whole pecans down the length of the cheese log. Put the chopped pecans on a shallow dish, then roll the log in the pecans. Use your fingers to press the pecans more firmly into the cheese. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour.
- Unwrap the cheese logs and present on a large platter surrounded by plenty of crackers and cheese knives for easy self-service.
DILL AND CHEESE DIP
A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
- Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 3.8 g, Protein 6.1 g, SaturatedFat 2.4 g, Sodium 168.5 mg, Sugar 1.2 g
DILLY CHEESE BALL
The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups
Number Of Ingredients 8
Steps:
- Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEDDAR-DILL BREAD
"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BEST CHEESE LOG EVER!
Make and share this Best Cheese Log Ever! recipe from Food.com.
Provided by Namaste_my_life
Categories Spreads
Time 15m
Yield 2-3 logs, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
- Add cheddar, mayo, dill pickles, onions and Worcestershire sauce.
- Cover and chill until firm or overnight.
- Roll into logs and roll into real bacon bits.
- Serve with crackers.
CHEESE AND DILL LOG
A party classic, cheese logs never go out of style. This version is made with Swiss and sharp Cheddar cheeses and rolled in chopped pecans.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 1-3/4 cups or 14 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Beat margarine, cheeses, milk and seasonings electric mixer on medium speed until well blended; cover.
- Refrigerate at least 1 hour. Shape into log; roll in pecans until evenly coated on all sides.
- Serve with assorted crackers.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
DILL COTTAGE CHEESE LOAF
Make and share this dill cottage cheese loaf recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h5m
Yield 2 pound loaf
Number Of Ingredients 9
Steps:
- add all ingredients in this order.
- cook on"SWEET" cycle.
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