BAKED LENTILS WITH CHEESE
My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day.
Provided by Tiffany
Categories Side Dish Casseroles
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a 3 quart casserole, combine the water and lentils. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. Stir in onions, garlic, and stewed tomatoes.
- Bake uncovered in the preheated oven for 30 minutes. Remove from the oven and stir in the carrots and celery. Cover and continue to bake until the lentils and vegetables are tender, about 40 minutes. Remove from the oven a third time, stir in the green bell pepper and sprinkle cheese over the top. Bake, uncovered, until cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 45.4 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 19 g, Protein 24.1 g, SaturatedFat 7.4 g, Sodium 1169.3 mg, Sugar 7.5 g
BAKED LENTILS WITH GOAT CHEESE
The French green Le Puy lentils are smaller and firmer than brown lentils, but have the same type of earthy flavor. They lend themselves to dishes where you want the lentils to stay intact like salads and sides. "Beluga lentils" will also work for this salad.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings
Time 1h
Yield Serves 4 to 6 as a main dish salad, 8 as a side
Number Of Ingredients 14
Steps:
- Place the lentils in a large saucepan or soup pot with the halved onion, the garlic cloves, and the bay leaf. Add enough water to cover by 1 1/2 inches. Bring to a simmer, add 1 teaspoon salt, cover and simmer 30 minutes, or until the lentils are tender all the way through but intact. Set a strainer over a bowl and drain the lentils. Remove the onion halves, bay leaf, and garlic and discard. Return the liquid to the pot and bring to a boil. Reduce to 1/2 cup.
- Preheat the oven to 350ºF. Whisk together the vinegar, garlic, Dijon mustard, olive oil, and cooking liquid from the lentils. Season to taste with salt and pepper. Toss with the lentils. Stir in the parsley (or parsley and chives), place in a baking dish and top with the rounds of goat cheese. Heat through for 15 minutes, until the goat cheese has softened, and serve.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 9 grams, Carbohydrate 51 grams, Fat 14 grams, Fiber 9 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 371 milligrams, Sugar 2 grams, TransFat 0 grams
BAKED LENTILS WITH CHEESE
Onions, garlic, tomatoes, green pepper and several herbs and spices give a hearty punch to Pamela Ulrich's cheesy bean dish. "These are the only beans my family will eat anymore," says the Charlottesville, Virginia cook.
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a 13x9-in. baking dish, combine the first 12 ingredients. Cover and bake at 350° for 45 minutes. , Stir in the tomatoes and green pepper. Cover and bake 15 minutes longer. Sprinkle with parsley and cheese. Bake, uncovered, for 5-10 minutes or until cheese is melted. Discard bay leaf.
Nutrition Facts : Calories 289 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 535mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 15g fiber), Protein 26g protein. Diabetic Exchanges
EASY CHEESY LENTIL & RICE CASSEROLE
After trying several complicated lentil recipes with dissatisfaction, I developed this delicious dish that is also so simple! Even my 3 year old loves it! Great side dish or a yummy vegetarian meal.
Provided by SaraFish
Categories One Dish Meal
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Use a big pot and cook onion in margarine until soft.
- In a bowl, stir together bouillon and hot water.
- Add lentils, rice, bouillon-water mixture and cold water.
- Bring to a boil.
- Lower heat, cover and simmer 25 minutes, stirring occasionally.
- Meanwhile, fry both sides of a slice of bread in oil and sprinkle with Italian Seasoning blend.
- Cool on rack.
- After 25 minutes, rice should be cooked and lentils should be cooked but still firm (not mushy) and there should still be some moisture in the mixture.
- Turn stove off and stir 1 cup of the cheese into the mixture until cheese is melted.
- Pour mixture into a 9 by 13 pan that has been sprayed with Pam and smooth the top with the back of your spoon.
- Sprinkle remaining 1/2 cup of shredded cheese over top.
- Crunch up the cooled fried bread with a knife and sprinkle over casserole.
- Sprinkle parmesan over casserole.
- Bake in preheated 350 oven for 15 minutes or so until cheese is melted.
- Let cool slightly before serving.
CHEESE AND LENTIL BAKE
Make and share this Cheese and Lentil Bake recipe from Food.com.
Provided by Crechemom
Categories Lunch/Snacks
Time 50m
Yield 8 Wedges, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the lentils in the water until soft, and all the liquid has been absorbed.
- Chop the onion, and fry in oil spray until soft.
- Combine all the ingredients and press into a 9inch sandwich tin lined with baking parchment.
- Bake at 190°C/Gas 5/375°F for 30 minutes. Serve hot or cold, cut into wedges.
- Tip: If you like your foods with a bit more 'kick', add chilli and/or garlic when frying the onion.
- Number of Servings: 8.
Nutrition Facts : Calories 78.9, Fat 2.3, SaturatedFat 0.9, Cholesterol 26.2, Sodium 98.8, Carbohydrate 7.8, Fiber 2.6, Sugar 1.4, Protein 7
ZULANDT'S LENTIL CASSEROLE
A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.
Provided by DONNA
Categories Main Dish Recipes Casserole Recipes Rice
Time 2h20m
Yield 8
Number Of Ingredients 13
Steps:
- In a saucepan, bring water and bouillon cubes to a boil. Add rice and stir. Reduce heat, cover and simmer for 50 minutes, or until rice is tender and all liquid has been absorbed.
- Heat oil in a stockpot over medium-high heat. Cook zucchini and onion until tender, but still slightly firm, about 5 minutes. Stir in cumin, oregano, lentils, and about 6 cups water gradually. Bring to a soft boil, and continue cooking until lentils are tender, 45 to 60 minutes, adding water as needed.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the cooked rice together with the lentils, and season to taste with salt and pepper. Stir in 3/4 of the Cheddar cheese, and transfer mixture into a 9x13 inch pan. Mix remaining cheese together with the breadcrumbs, and spread evenly over the top of the dish.
- Bake in the preheated oven just until cheese has melted, about 10 minutes.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 66.5 g, Cholesterol 29.4 mg, Fat 15 g, Fiber 17.1 g, Protein 24.1 g, SaturatedFat 6.9 g, Sodium 551.6 mg, Sugar 3.2 g
More about "cheese and lentil bake recipes"
YUMMY RED LENTIL CHEDDAR BAKE | SLIMMING EATS RECIPE
From slimmingeats.com
4.6/5 (56)Total Time 1 hr 5 minsCategory Lunch, SideCalories 370 per serving
- Place red lentils in saucepan over a medium high heat cover with the stock and cook until stock is almost absorbed, turn off heat, add lid and leave for 10-15 mins to soak up any remaining liquid. (the lentils shouldn't be wet)
- In the meantime, spray a frying pan with spray oil and cook the onion, peppers and garlic for approx 4 mins until softened, add the jalapeno in for the last couple of minutes.
CHEESY LENTIL BAKE - LOVE IN MY OVEN
From loveinmyoven.com
Reviews 28Category Toddler FoodServings 5-6Estimated Reading Time 5 mins
- In a skillet over medium heat, heat the coconut oil until shimmering. Add the diced onion and sauté until the onion is translucent, about 5 minutes. Add the garlic, and cook for an additional minute. Add the butternut squash, red pepper and thyme, and cook for 3-4 minutes. Add the lentils, followed by the vegetable stock. Bring the mixture to a boil, then cover and simmer for 15-20 minutes, until the lentils have absorbed all of the liquid. Remove from heat.
- Beat the eggs into a large mixing bowl. Once the lentil mixture has been allowed to cool for 5 minutes, add the mixture to the eggs along with the cheese. Stir thoroughly to combine. Pour the mixture into the prepared pie plate, pressing down slightly on the top. Scatter the parmesan cheese evenly over the top, then follow with the almonds. Bake the bake (hah) for 30-35 minutes, or until the bake looks firm and does not jiggle in the center when you give it a gentle shake.
- Remove the bake from the oven and allow it to cool for 5 minutes before slicing and serving. Top with sour cream or additional cheese, if desired!
10 BEST LENTIL CASSEROLE VEGETARIAN RECIPES | YUMMLY
From yummly.com
VERY VEGGIE LENTIL BAKE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
LENTIL CASSEROLE - LOVE & GOOD STUFF
From loveandgoodstuff.com
EASY LENTIL BAKE RECIPE - LOW COST FAMILY MEAL - PENNY'S …
From pennysrecipes.com
CHEESY LENTIL BAKE - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
CHEESY LENTIL BOLOGNESE BAKE - LAURA LEA BALANCED
From llbalanced.com
LENTIL BAKE RECIPE - BBC FOOD
From bbc.co.uk
CHEESY ROASTED LENTIL AND VEGGIE CASSEROLE - THE …
From fountainavenuekitchen.com
CHEESY POTATO & LENTIL BAKE RECIPE | HELLOFRESH
From hellofresh.co.nz
CHEESY LENTIL BAKE - MAINS RECIPE - PULSES
From pulses.org
RECIPE: CHEESY LENTIL, MUSHROOM & RICE BAKE | KITCHN
From thekitchn.com
LENTIL AND CHEESE BAKE - FEED YOUR FAMILY FOR £20 A WEEK
From fyf20quid.co.uk
LENTIL BREAD & LENTIL CAKE WITH CHEESE AND HERBS RECIPE
From book-recipe.com
BACON-TOPPED CHEESY CAULIFLOWER & LENTIL BAKE – LENTILS.ORG
From lentils.org
SMOKY & CHEESY VEGETABLE LENTIL BAKE - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
CHEESY LENTILS AND RICE | CABOT CREAMERY
From cabotcheese.coop
LENTIL CHEESE BAKE - RECIPES | COOKS.COM
From cooks.com
CHEESE & LENTIL BAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LENTIL CASSEROLE WITH MUSHROOMS - IFOODREAL.COM
From ifoodreal.com
BAKED LENTILS WITH CHEESE (VRP 036) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
CHEESE AND LENTIL BAKE RECIPE - GETUSRECIPES.FUN
From getusrecipes.fun
BAKED LENTILS WITH CHEESE - PLAIN.RECIPES
From plain.recipes
LENTIL, MUSHROOM & CHEESE BAKE | RECIPES | MOORLANDS EATER
From moorlandseater.com
BROCCOLI AND CHEESE LENTIL CASSEROLE - SOLPRI
From solpri.com
LENTIL AND CHEESE FLAN - EASY LENTIL BAKE RECIPE - PENNY'S RECIPES
From pennysrecipes.com
LENTIL CHEESE BAKE - COOKEATSHARE
From cookeatshare.com
BAKED LENTILS WITH CHEESE | RECIPESTY
From recipesty.com
BAKED BEETROOT WITH LENTILS AND FETA CHEESE RECIPE | EAT SMARTER …
From eatsmarter.com
CHEESE & LENTIL SLICE - LAVENDER AND LOVAGE
From lavenderandlovage.com
10 BEST LENTIL PASTA BAKE RECIPES | YUMMLY
From yummly.com
SOUTHWESTERN LENTIL AND BROWN RICE BAKE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
CHEESY BEEF & LENTIL PASTA BAKE WITH ROASTED VEG - THINKBEEF
From thinkbeef.ca
SOUTHWEST BAKED LENTIL DIP – LENTILS.ORG
From lentils.org
BAKED LENTILS WITH CHEESE | RECIPE | RECIPES, LENTIL DISHES, …
From pinterest.ca
LENTIL CHEESE BAKE - FROM MORE WITH LESS COOKBOOK RECIPE
From recipes.sparkpeople.com
CHEESY LENTIL BAKE | RECIPE | LENTIL CASSEROLE RECIPES, LENTIL ...
From pinterest.ca
BAKED LENTILS WITH CHEESE - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love